Food Guide

Discover the Best Toppings for Roast Chicken to Elevate Your Dinner Game

The Best Toppings for Roast Chicken

When it comes to roast chicken, there are endless ways to cook it, seasonings to add to it, and sauces to serve with it.

One of the best parts about roast chicken is that it tastes good with just about anything, but there are certainly ways to make it taste even better.

One of the easiest ways to make your roast chicken taste amazing is to put some great toppings on it.

1. Yorkshire Pudding

I love Yorkshire Pudding.

It’s a great way to enjoy roast chicken.

I like to make mine with a mix of flour and eggs, then pour it into a hot oven dish.

I like to top it with some sort of vegetable, like broccoli or mushrooms, and a little bit of gravy.

I think the key to a good Yorkshire Pudding is to make sure you get the batter right.

You want it to be thick and smooth, not too thin and watery.

You also want to make sure you cook it in a hot oven, so that it gets nice and crispy on the outside.

2. Chicken Gravy

If you’re looking for a delicious and easy way to top your roast chicken, look no further than chicken gravy! This simple yet hearty topping is perfect for adding a rich and savory flavor to your meal.

To make chicken gravy, you’ll first need to make a roux.

A roux is a mixture of equal parts flour and fat, such as butter or oil.

You’ll want to heat the fat in a saucepan over medium heat and then add the flour.

Whisk the mixture together until it forms a thick paste.

Once your roux is ready, you’ll want to slowly whisk in chicken broth.

The amount of broth you’ll need will depend on the consistency of your gravy, but you’ll want to add enough so that the gravy is thick and creamy.

You can also add seasonings to your chicken gravy, such as salt, pepper, and garlic powder.

For a more traditional flavor, you can add herbs such as thyme and sage.

3. Cranberry Sauce

The perfect roast chicken is a juicy one.

That doesn’t just happen by accident, though.

A perfect roast chicken needs to be basted in butter and surrounded by aromatic vegetables.

Then, you need to let it rest before serving.

One of the best ways to serve a roast chicken is with a side of cranberry sauce.

The tart berries are the perfect contrast to the savory chicken.

Plus, cranberry sauce is so easy to make.

You can even make it ahead of time.

4. Bread Sauce

The best roast chicken needs the best roast chicken toppings, and there are so many of them to choose from. A few classic combinations that come to mind are:

1. Chicken with apple sauce

If you’ve ever had the pleasure of tasting a roast chicken with apple sauce, you know that this is a winning combination.

The sweetness of the apples pairs perfectly with the savory flavor of the chicken.

2. Chicken with bread sauce

Another classic combination that you can’t go wrong with is chicken with bread sauce.

The creamy, savory flavor of the bread sauce is the perfect addition to any roast chicken.

3. Chicken with mashed potatoes

A roast chicken with mashed potatoes is a classic that never goes out of style.

The savory flavor of the chicken pairs perfectly with the creamy, savory flavor of the mashed potatoes.

5. Mashed Potatoes

We all have our own way of making mashed potatoes.

Some people like them lumpy, and others prefer them smooth.

Some people add milk, and others add butter.

Some people use fresh potatoes, and others use the dry variety.

But one thing remains constant: mash potatoes are delicious.

One of the best things about mashed potatoes is their versatility.

They can be served with a variety of toppings, and they’re always a hit.

Some people like to add vegetables, such as broccoli or green onions.

Others like to add meat, such as bacon or sausage.

And some people like to add cheese, such as cheddar or Parmesan.

The possibilities are endless.

One of the best ways to enjoy mashed potatoes is with a roast chicken.

The combination of the flavorful chicken and the creamy mashed potatoes is a classic that never goes out of style.


But wait, there’s more! If you’re feeling extra hungry, why not try all three toppings? You could even mix and match to make your own unique combo.

The possibilities are endless with these three classic toppings, so get creative and enjoy every bite.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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