Food Guide

Discover the Best Toppings for Madeleine Cookies to Elevate Your Baking Game

Madeleines are one of the most elegant and simple cookies to make.

The base recipe only calls for four ingredients: flour, eggs, sugar, and butter.

You can make the batter ahead of time and refrigerate it, then bake the cookies when you’re ready.

They are light, airy, and the perfect base for any add-ins you choose.

Dusted with powdered sugar, they are a beautiful addition to any dessert table.

1. Powdered sugar

I love my madeleines with a simple sprinkle of powdered sugar.

The light, fluffy texture and buttery flavor of these little French tea cakes are so enjoyable that I usually don’t want to overload them with too many competing flavors.

A light sprinkle of sugar on top of each madeleine cookie is just enough to add a touch of sweetness and a delicious, delicate crunch to every bite.

If you prefer a bit more sweetness or want to add a new flavor dimension to your madeleines, there are plenty of other delicious toppings you can try.

A light drizzle of honey or maple syrup, a sprinkle of cinnamon or nutmeg, or a dash of vanilla extract are all great options that will enhance the natural flavor of your madeleines without being too overpowering.

You can also try adding a bit of lemon or orange zest to your madeleines for a refreshing citrusy flavor.

Madeleines are often enjoyed as part of a French pastry spread, so if you want to add a bit of variety to your dessert menu, you can also try topping your madeleines with a variety of different fruits.

Strawberries, raspberries, blackberries, and blueberries are all delicious options that will provide a burst of fresh fruit flavor.

You can also try topping your madeleines with a light sprinkle of coconut flakes, chocolate chips, or nuts for added texture and flavor.

2. Chocolate chips

Madeleines are small, French sponge cakes that are cooled and then baked.

They are a popular dessert in many countries.

In the United States, they are often made with chocolate chips.

In France, they are often made with almonds or cherries.

In Germany, they are often made with cinnamon or nutmeg.

In Italy, they are often made with vanilla or chocolate chips.

The best way to enjoy madeleines without any topping is to simply dust them with powdered sugar.

3. Cinnamon sugar

Cinnamon sugar is one of the most popular toppings for madeleine cookies.

It’s a simple combination of cinnamon and sugar, but it adds a lot of flavor to the cookies.

The cinnamon sugar also gives the cookies a nice crunchy texture.

If you’re looking for a more traditional topping for your madeleines, you might want to try almonds or hazelnuts.

Both of these nuts are commonly used in French pastries, and they add a nice crunch and flavor to the cookies.

You could also try using fruit purees or jams as toppings for your madeleines.

These are often used in French pastries as well, and they can add a nice sweet flavor to the cookies.

4. Jam

Madeleines are small, light, and fluffy French sponge cakes that are often enjoyed as a tea cake.

They are typically baked in a scalloped shell-shaped pan called a “Madeleine pan.


These cookies are topped with a variety of different ingredients, such as fruits, nuts, and chocolate chips.

Some popular combinations include strawberries and cream, chocolate and peanut butter, or coconut and mango.

If you’re looking for a simple and classic topping for your Madeleines, consider using a light dusting of powdered sugar.

This will give your cookies a sweet and delicate finish.

Madeleines are a delicious and sophisticated cookie that can be enjoyed on their own or with a variety of toppings.

They are a perfect choice for anyone looking for a light and airy dessert.

5. Coconut flakes

If you’re looking for a delicious and healthy way to top your madeleine cookies, consider using coconut flakes.

Coconut flakes are rich in fiber, protein, and healthy fats, making them a great addition to any meal.

They also have a delicious, nutty flavor that pairs well with the light and fluffy madeleines.

Consider using shredded coconut flakes or larger flakes, depending on your preference.

Either will provide a delicious and satisfying crunch to your cookies.

You can also use coconut flakes to make homemade granolas and trail mixes, or to add a tropical flavor to your morning oatmeal.

Final Note

That’s the best part of madeleine cookies – you can top them with almost anything! You can stay traditional and opt for classic powdered sugar, or try something new and creative like cinnamon sugar or chocolate chips.

These light, fluffy, and flavorful cookies are perfect for your next tea party or coffee get-together with friends.

With so many options for topping, you can make them a new favorite for everyone in your household.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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