Food Guide

Discover the Best Toppings for Knockwurst to Elevate Your Sausage Game

Second only to the bratwurst, the knockwurst is one of the most popular types of German sausage.

Made from pork, it is usually smoked and lightly seasoned, and while it’s delicious on its own, you can take it to the next level by adding some toppings.

In this post, we’ll explore the most common knockwurst toppings, from the traditional to the experimental.

Whether you’re looking for a classic German flavor profile or something a little more exotic, we’ve got you covered.


I love mustard on my knockwurst.

It’s one of my favorite ways to eat it.

I like the way the mustard complements the spices in the knockwurst.

It’s a perfect combination.

I think the best toppings for knockwurst are mustard, onions, and chili.

The mustard adds a nice tang, the onions add a nice crunch, and the chili adds a nice heat.

It’s a perfect combination.

I love mustard on my knockwurst.

It’s one of my favorite ways to eat it.

I like the way the mustard complements the spices in the knockwurst.

It’s a perfect combination.

26 sauerkraut according to your preference

Sauerkraut is a popular topping for knockwurst, and there are many ways to prepare it.

Some people like to add caraway seeds or other spices, while others prefer to keep it simple.

Some people also like to add other toppings to their knockwurst, such as cheese or onions.

One of the best things about knockwurst is that it can be topped with just about anything.

Some people like to keep it simple and just add ketchup or mustard, while others prefer to load it up with toppings like sauerkraut, cheese, and onions.

You can also add spices like caraway seeds or paprika to give it a little extra flavor.

27 grilled onions

27 grilled onions

The traditional toppings for knockwurst are mustard and onions.

The onions can either be raw or grilled, depending on your personal preference.

However, if you want to add a little extra flavor, you can also add other toppings such as sauerkraut, relish, and hot sauce.

If you choose to add grilled onions to your knockwurst, you’ll want to make sure that they are cooked properly.

Grilling the onions adds a bit of a smoky flavor to the sausage, which is a nice touch.

You can also add other grilled vegetables, such as bell peppers or tomatoes, for a more complete meal.

28 hot peppers of your choice, like jalapeños or Habaneros

I love adding fresh and grilled vegetables to my knockwurst.

Some of my favorite toppings include grilled onions, bell peppers, and mushrooms.

I also enjoy adding fresh corn, tomatoes, and green peppers.

These vegetables add a delicious crunch and extra flavor to the dish.

If you want to spice up your knockwurst, try adding hot peppers.

jalapeños or Habaneros work great in this dish.

You can also add some heat by using a hot mustard.

Ultimately, the best way to enjoy knockwurst is to experiment with different toppings and find the combinations that work best for you.

29 melted cheese

The best toppings for knockwurst are melted cheese, fried onions, and mustard.

The melted cheese is a must-have for me because it adds a delicious savory flavor to the knockwurst.

The fried onions add a nice crispy texture and the mustard adds a little bit of tanginess.

If you’re feeling really adventurous, you can try adding other toppings like grilled mushrooms or jalapeños.

You can also add some sauerkraut or kimchi for a little bit of tanginess.


Whether you prefer to enjoy your knockwurst with mustard, sauerkraut, or grilled onions, there’s no denying that these tasty sausages make for a delicious meal.

Whether you’re serving them up at a BBQ, or simply enjoy them as a quick and easy dinner, knockwurst are a classic German sausage that can be enjoyed any time of year.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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