Thanksgiving is a time to celebrate everything you’re grateful for with your friends and family.
It’s also a time to eat lots of delicious food.
One of the most important parts of Thanksgiving dinner is the turkey.
A great way to make your turkey taste even better is to use a rub.
In this blog post, we’ll show you how to make the best rub for Thanksgiving turkey.
– Salt
I remember one year, when my mom decided to brine the Thanksgiving turkey, I was dubious.
brine? how does that even make sense? what does salt have to do with a turkey? but I was young then, and my mom was the boss of the kitchen.
so I did what she said, and I brined that turkey.
and I’ll be damned if that wasn’t the best turkey I’d ever tasted in my life.
so now I always brine my turkey, and I’ve never looked back.
so if you’re looking for a way to make your turkey even more delicious this year, consider brining it.
the process is simple: you just need to mix salt with water and let the turkey soak in the solution for a few hours before cooking.
the salt will help to draw out the moisture from the turkey, which will then be re-absorbed back into the meat, resulting in a juicy and flavorful bird.
one thing to keep in mind when brining a turkey, though, is the size of the bird.
if you have a large turkey, you’ll need to brine it for longer than if you have a smaller bird.
also, you’ll want to make sure that you’re using the right type of salt.
table salt is too fine for brining, so you’ll want to use something like kosher salt or sea salt.
– Black pepper
When it comes to seasoning a Thanksgiving turkey, there’s no need to get too fancy.
Simple is always better.
All you need is salt, pepper, and a little bit of butter.
The key is to use freshly ground black pepper.
It has a more intense flavor than regular black pepper and will give your turkey a nice kick.
You can also use a combination of black pepper and other spices, such as garlic powder, onion powder, and paprika.
Just be sure to use a light hand when it comes to adding spices.
You don’t want to overpower the natural flavor of the turkey.
A good rule of thumb is to season the turkey with salt and black pepper the day before cooking.
This will give the salt time to penetrate the meat and flavor it throughout.
Don’t be afraid to season the turkey again before cooking.
This will give it a nice crust and help to seal in the juices.
– Butter
Butter is a staple ingredient in many Thanksgiving dishes, including the Thanksgiving turkey.
For a tasty and juicy bird, slather it with butter before you cook it.
The butter will keep the turkey moist and add a rich, savory flavor.
If you want to take your turkey to the next level, consider using a flavored butter.
Herb butter, made with minced garlic and fresh herbs, is a classic choice, but you could also try butter flavored with lemon or orange zest, or even a spicy chili butter.
– Thyme
When it comes to seasoning meat, fish, or vegetables, there’s nothing quite like thyme.
This small, delicate herb adds a unique flavor that’s often associated with French cuisine.
But thyme can be used in a variety of dishes, from soups to sauces to stuffings.
When it comes time to season your Thanksgiving turkey, thyme is the perfect herb to turn to.
It’s light and aromatic flavor will complement the bird’s natural flavor, without being too overwhelming.
And because thyme is so versatile, you can use it in a variety of dishes throughout the holiday season.
– Oregano
We know that cooking a delicious Thanksgiving meal can be stressful, but it doesn’t have to be! Here is a simple recipe for the best rub for Thanksgiving turkey that will make your meal a success.
Ingredients:
1 tbsp salt
1 tbsp pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp paprika
1 tbsp chili powder
1 tbsp dry mustard
1 tbsp sugar
1 tbsp oil
Instructions:
1. Preheat oven to 325 degrees F.
2. In a small bowl, mix together all ingredients until well combined.
3. Rub mixture all over turkey, inside and out.
4. Place turkey in a roasting pan and cook for 2-3 hours or until internal temperature reaches 165 degrees F.
5. Let turkey rest for 10 minutes before carving and serving.
Enjoy!
Summary
The butter and salt and black pepper are the best rub for Thanksgiving turkey.
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