Food Guide

Discover the Best Potato for Gnocchi at Woolworths – Elevate Your Pasta Game!

Gnocchi is one of the best comfort foods around, and making it doesn’t have to be hard.

The best potatoes for gnocchi are starchy, so they’ll give you light, fluffy dumplings every time.

Gnocchi are the ultimate comfort food, made using potatoes and a variety of other flavourings. Here are some of the best potato for gnocchi.

I love Gnocchi.

It is my go-to comfort food.

I have been making it for years and I am always looking for the best potato for gnocchi.

I have tried a few different potatoes and I have found that the best potato for gnocchi is the Desiree potato.

It is a waxy potato and it holds its shape well.

I like to use a ricer to make my gnocchi.

I find that it gives me the best results.

I also like to add a bit of flour to the potato mixture to help it hold its shape better.

Once the gnocchi are made, I like to top them with a variety of different sauces.

My favorite is a simple tomato sauce.

I also like to add a bit of cheese to the sauce.

1. desiree potatoes

Desiree potatoes are the best potatoes for gnocchi at Woolworths.

They are the perfect texture and flavor for this dish.

The potatoes are also affordable, which is another plus.

If you’re looking for the best potato for gnocchi at Woolworths, look no further than the Desiree potato.

It’s the perfect choice for this dish, and it’s also affordable.

If you have a different favorite potato for gnocchi, please let us know in the comments below! We’re always looking for new and delicious potatoes to try.

2. sebago potatoes

Sebago potatoes are a great choice for making gnocchi.

They have a high starch content and low moisture content, which makes them ideal for creating the light, fluffy texture that is characteristic of good gnocchi.

In addition to their superior starch and moisture content, Sebago potatoes also have a neutral flavor that lends itself well to the savory flavors of gnocchi.

This makes them a great choice for those who prefer a less sweet flavor profile in their gnocchi.

Overall, Sebago potatoes are a great choice for making gnocchi.

Their high starch and low moisture content, as well as their neutral flavor, make them ideal for creating light, fluffy gnocchi with a savory flavor profile.

3. king edward potatoes

The best potato for gnocchi is the King Edward potato.

This variety has been a favorite of Italian cooks for centuries and is known for its firm, dry texture and mild flavor.

The King Edward potato is also low in starch, which makes it ideal for gnocchi because it will not become too soft and mushy when cooked.

Another great variety for gnocchi is the Desiree potato.

This variety has a slightly sweeter flavor than the King Edward and is also low in starch.

The Desiree potato is a good option for those who prefer a slightly sweeter flavor in their gnocchi.

While the King Edward and Desiree potatoes are the most popular varieties for gnocchi, other good options include the Yukon Gold and Red Bliss potatoes.

These varieties are also low in starch and have a firm, dry texture, making them suitable for gnocchi.

4. russet potatoes

Gnocchi are traditionally made using potatoes that have a high starch content.

The most common variety of potato used to make gnocchi is the russet potato.

Russets are high in starch, which gives the gnocchi their light and fluffy texture.

They are also low in moisture, which helps to prevent the gnocchi from becoming soggy.

Other varieties of potatoes that are suitable for making gnocchi include the Yukon Gold and the red potato.

Both of these varieties are high in starch and low in moisture, just like the russet.


The ultimate comfort food, gnocchi is a dish that can be made with a variety of different flavourings, and the best potato for gnocchi is one that will provide the most flavour and texture.

While there are many different types of potatoes that can be used, some of the best options include Desiree potatoes or Sebago potatoes.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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