Food Guide

10 Mouthwatering Marinades for Black Cod That Will Have Your Taste Buds Dancing!

The delicate flavor of black cod is best enjoyed when the fish is cooked simply.

While you can certainly enjoy it without any sauce or seasonings, a marinade can help to enhance its flavor.

It can also help to keep the fish tender.

When choosing a marinade for black cod, you’ll want something that complements its flavor.

While you can certainly use store-bought marinades, homemade marinades are usually preferable.

Not only are they easy to make, but you can also customize them to your liking.

1. Soy sauce, sake, and sesame oil

I have been experimenting with different marinades for black cod and have found that the best ones often contain soy sauce, sake, and sesame oil.

Soy sauce is a great way to add saltiness and depth of flavor to the fish, while sake provides a touch of sweetness and acidity.

Sesame oil adds a subtle nutty flavor and helps to round out the overall flavor profile.

One of my favorite marinades for black cod contains soy sauce, sake, and sesame oil along with garlic, ginger, and a touch of honey.

The honey adds a bit of sweetness to the marinade and helps to caramelize the fish during cooking.

This is a great recipe for a quick and easy weeknight meal, or for entertaining guests.

Another marinade I often use for black cod contains soy sauce, sake, and sesame oil along with rice vinegar, garlic, ginger, and a touch of red pepper flakes.

The rice vinegar adds a touch of acidity and the red pepper flakes provide a bit of heat.

This is a great recipe for those who like a little bit of spice in their food.

Overall, soy sauce, sake, and sesame oil are three ingredients that work well together to provide a wide range of flavors for any marinade.

They can be used on their own or in combination with other ingredients to create delicious and flavorful marinades for black cod.

2. Miso and mirin

Miso and mirin are two essential ingredients in the Japanese pantry that can be used in a variety of dishes, including marinades for black cod.

Miso is a thick, fermented soybean paste that has a salty, savory flavor.

It is often used as a soup base, but can also be used to add depth of flavor to other dishes.

In a marinade, miso can help to tenderize fish and add a rich, salty flavor.

Mirin is a Japanese rice wine that is often used in marinades and sauces.

It has a sweet, delicate flavor that complements the salty miso paste.

In a marinade, mirin can help to add depth of flavor and also to tenderize fish.

When used together, miso and mirin can make for an incredibly flavorful marinade for black cod.

The salty miso pairs well with the sweet mirin, and together they help to create a tender, juicy piece of fish.

3. Gochujang and rice vinegar

Gochujang, a spicy fermented soybean paste, is often used as a marinade for meat and vegetables in Korean cooking.

It is also sometimes used as a condiment or dipping sauce.

Gochujang is very flavorful and is often used as a base for other sauces and marinades.

Rice vinegar is a common ingredient in Asian cooking.

It is also sometimes used as a marinade or dipping sauce.

Like gochujang, it is very flavorful and is often used as a base for other sauces and marinades.

In conclusion, gochujang and rice vinegar are both very versatile and flavorful ingredients that are often used in marinades for meat and vegetables.

They are also sometimes used as condiments or dipping sauces.

4. Penetrating spice mixtures

Black cod is a delicate fish that flakes apart easily.

It has a mild flavor and does not have the strong “fishy” taste that some people dislike.

It is often used in sushi, as it does not have the strong flavor of many other fish.

There are many different ways to marinate black cod.

One popular way is to use a mixture of soy sauce, rice vinegar, and sesame oil.

This gives the fish a flavorful coating that is also sweet and savory.

Another way to marinate black cod is to use a mixture of ginger, garlic, and scallions.

This adds a strong flavor to the fish and also helps to tenderize it.

5. Herbs, garlic, and olive oil

Some of the best marinades for black cod include herbs, garlic, and olive oil. Here’s one example of a marinade for black cod:


1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 clove garlic, minced
1 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon black pepper


1. In a small bowl, combine the parsley, basil, oregano, and garlic.

2. Add the olive oil, lemon juice, lemon zest, salt, and black pepper.

3. Mix well to combine.

4. Pour the marinade over the black cod.

5. Let the fish marinate for at least 30 minutes, or up to 24 hours.

Another example of a marinade for black cod is a mixture of olive oil, lemon juice, and garlic.

This marinade is simple and quick, and it will give your black cod a delicious flavor.


1 tablespoon olive oil
1 tablespoon lemon juice
1 clove garlic, minced




The post you’ve been waiting for! The best marinades for black cod.

We’ve compiled a list of the top three marinades that will take your black cod to the next level.

So what are you waiting for? Jump into the post and find out which marinade is perfect for you!.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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