Food Guide

Discover the Best Marinade for Plum Pudding to Elevate Your Holiday Desserts

We all know how hard it can be to find a great marinade.

You want something that will really bring out the flavor of your food, but so many marinades are just too overpowering.

Well, fear not! We’ve found the perfect marinade for plum pudding.

It’s light and refreshing, with just the right amount of sweetness.

Plus, it’s so easy to make! So what are you waiting for? Try it today!.

1. Brandy Butter

I have tried many different marinades for plum pudding over the years and I think I have finally found the best one.

The marinade that I use now is brandy butter.

It is a combination of brandy and butter and it is delicious.

I think it is the perfect marinade for plum pudding because it adds just the right amount of flavor without being too overpowering.

I recommend it to everyone who likes plum pudding.

2. Rum Sauce

A good marinade can make all the difference in the world when it comes to the flavor of your food, and plum pudding is no exception.

While there are many different marinades out there, one of the best options for plum pudding is rum sauce.

Not only does it add a delicious flavor, but it also helps to keep the pudding from drying out.

There are many different ways to make rum sauce, but most recipes include rum, sugar, and butter as the main ingredients.

Some people also like to add spices such as nutmeg or cinnamon, which can give the sauce a delicious flavor.

Once you have your ingredients, the process of making rum sauce is quite simple.

All you need to do is combine them in a saucepan and cook them until they are well blended and the sugar has dissolved.

Once your rum sauce is done cooking, you can use it to marinate your plum pudding.

3. Custard Sauce

Most people prefer to top their plum pudding with brandy butter.

But for those who aren’t fans of alcohol, custard sauce is a great alternative.

It’s also a good choice for anyone who wants to try something new.

Custard sauce is a sweet and creamy topping that’s perfect for fruity desserts, like plum pudding.

It’s made with milk, cream, sugar, and egg yolks.

The eggs give the sauce its signature richness, while the milk and cream provide a smooth and creamy texture.

The sugar adds just the right amount of sweetness to balance out the tartness of the fruit.

To make custard sauce, simply mix all the ingredients together and cook them over low heat, stirring constantly, until the sauce thickens and boils.

Remove it from the heat and let it cool before serving.

4. Cream Sauce

4. Cream Sauce:


1/2 cup milk

1/4 cup flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup sugar

2 tablespoons butter


1. In a small saucepan, heat milk over low heat until just warm.

2. In a small bowl, whisk together flour, baking powder, salt, and sugar.

3. Add butter to the milk and stir until melted.

4. Add the dry ingredients to the wet ingredients and stir until just combined.

5. Serve over plum pudding.

5. Chocolate Sauce

The best way to enjoy plum pudding is by marinating it in a delicious chocolate sauce.

The rich, creamy sauce adds a luxurious touch to the traditional Christmas dessert and makes it even more mouth-watering.

To make the perfect chocolate sauce for plum pudding, you will need:.

– Dark chocolate: The dark chocolate is the star of the show.

It provides the perfect amount of bitterness and sweetness to the sauce.

– Cream: The cream is used to make the sauce rich and creamy.

You can use heavy cream or light cream depending on your preference.

– Sugar: The sugar is used to sweeten the sauce.

You can use white sugar or brown sugar depending on your preference.

– Vanilla extract: The vanilla extract is used to add a touch of flavor to the sauce.

To make the chocolate sauce, you will need to melt the dark chocolate in a double boiler.

Once the chocolate is fully melted, remove it from the heat and stir in the cream, sugar, and vanilla extract.

Stir until the sugar is fully dissolved and the sauce is smooth.

Let the sauce cool for 5-10 minutes before using it to marinate the plum pudding.


Brandy butter is a traditional base for many marinade recipes, but it can be replaced with rum sauce or custard sauce for a new and exciting twist on an old favorite.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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