Food Guide

Discover the Best Marinade for New York Strip Steaks and Take Your Grilling Game to the Next

New York strip steaks are a delicious and easy meal that can be made in a variety of ways.

They are often served with a side of potatoes or vegetables, and they are also great for making steak fajitas! In this blog post, we will explore the best marinades for new strip steaks.

We will also provide you with some tips on how to cook them perfectly every time.

1. Garlic and herb marinade

I love garlic and herb marinade on my New York Strip.

So yummy and crispy.

Garlic and herbs provide a powerful flavor kick that helps penetrate the steak’s fibers.

The garlic’s natural oils and the essential oils from the herbs act as great flavor carriers when they soak into the steak during marinating.

It also provides a balance of savory and slightly acidic flavors that complement the steak’s rich, beefy taste.

The acid in the lemon juice also helps break down some of the muscle fibers in the meat, making it more tender.

2. Char-grilled steak marinade

The best marinade for New York strip steak is a mixture of olive oil, balsamic vinegar, and garlic.

The olive oil and balsamic vinegar provide a rich, savory flavor that pairs perfectly with the beefy flavor of the steak.

The garlic adds a subtle hint of spice that rounds out the flavor profile.

This marinade is best if it’s allowed to sit on the steak for at least an hour, if not overnight.

This allows the flavors to fully permeate the meat.

Once the steak has been grilled, it’s best served with a side of roasted vegetables and a glass of red wine.

3. A1 steak sauce marinade

The best marinades for New York strip steak are ones that enhance its natural flavor and tenderness.

One marinade that works particularly well is a mixture of A1 steak sauce, Worcestershire sauce, and garlic powder.

The steak sauce provides a savory, slightly sweet flavor, while the Worcestershire sauce adds depth and complexity.

The garlic powder provides a subtle savory kick.

Together, these ingredients create a marinade that perfectly complements the New York strip steak.

Another great marinade for New York strip steak is a mixture of olive oil, balsamic vinegar, and Dijon mustard.

The olive oil and balsamic vinegar create a tangy, sweet flavor that is balanced by the savory Dijon mustard.

This marinade is great for those who prefer a lighter, more delicate flavor.

4. Lemon and herb marinade

There are many ways to marinate a New York strip steak, but one of the best ways is with a lemon and herb marinade.

This marinade is light and refreshing, and it also helps to tenderize the meat.

To make a lemon and herb marinade, you will need to combine lemon juice, olive oil, and your favorite herbs and spices.

Some common herbs to use include parsley, basil, and rosemary.

You can also add garlic, onion, or other spices to the marinade.

Once you have combined all of the ingredients, pour the marinade over the New York strip steaks and let them sit for at least an hour.

The longer you let the steaks sit in the marinade, the more flavorful they will be.

If you are looking for a light and refreshing way to enjoy a New York strip steak, then a lemon and herb marinade is the perfect choice.

5. Mexican steak marinade

A great Mexican steak marinade made with oranges, lime, and grapefruit.

This steak marinade recipe is easy to make and packed full of delicious Latin flavor.

This Mexican steak marinade is one of our favorites to use on New York Strip steaks.

It’s a great recipe to use any time you’re looking for a little Latin flavor.

The marinade is packed full of fresh, bright flavors and it’s incredibly easy to make.

You can also use it on other steak cuts, pork chops, or even chicken.

We recommend making this Mexican steak marinade the night before you plan to cook.

It needs at least 2 hours to marinate but can easily sit overnight.

The flavors in this steak marinade recipe will continue to develop and deepen in flavor.

For the very best results, we recommend using a microplane to finely zest the oranges, lime, and grapefruit.

A general zesting grater will also work but you won’t get as fine of a zest and the flavor will be a little less intense.

The orange, lime, and grapefruit juices in this Mexican steak marinade help to tenderize the meat and impart a ton of bright, fresh flavor.

Final Thoughts

We hope you enjoyed our blog post on the best marinades for the New York strip! If you’re looking for a new way to enjoy this classic cut of meat, we recommend trying out one of these marinades.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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