Food Guide

Discover the Best Flour for Authentic Roman Pizza: Unleash the Perfect Crust with Our Top

When it comes to Roman Pizza, there are a lot of different opinions about which flour is best.

Some people swear by the flour they use, and others are more flexible.

The truth is, there is no one-size-fits-all answer to this question.

The best flour for Roman Pizza depends on a number of factors, including your personal preferences, the type of oven you are using, and the type of crust you want to achieve.

00 flour

When it comes to making the perfect Roman pizza, there’s no question that 00 flour is the best flour for the job.

This type of flour is especially finely ground, which gives the pizza its signature thin and crispy crust.

It also has a higher protein content than other types of flour, which helps to give the pizza its structure and bite.

Another great thing about 00 flour is that it’s perfect for making pizza by hand.

This is because it has a very high gluten content, which makes it easy to knead and shape into the perfect pizza dough.

Of course, you can also use a stand mixer to make the dough, but if you’re looking for a more authentic experience, making the dough by hand is definitely the way to go.

Finally, 00 flour is the best flour for Roman pizza because it has a very distinct flavor.

This is because it’s made from 100% Italian wheat, which gives it a very unique flavor that’s perfect for Roman-style pizza.

You won’t find this type of flavor in any other type of flour, which is why 00 flour is the best flour for the job.


Roman pizza is traditionally made with Type 00 flour.

This is an extra-fine Italian flour with a low gluten content.

It’s also known as Doppio Zero, which means “double zero.


It’s very similar to the flour used to make pasta.

It’s made from soft wheat, which has a lower gluten content than hard wheat.

The gluten is what makes doughs like bread and pizza crusts hold their shape.

So you can see why a pizza dough made with soft wheat flour might be a bit of a challenge!.

That’s where a little flavor trick comes into play.

The addition of malted barley makes the dough rise a little bit better.

It’s not a lot, but it’s enough to make a difference.

If you can’t find Type 00 flour, all-purpose flour will do in a pinch.

Just know that the resulting crust will be a little bit chewier.


quintessential roman pizza flour.

the quest for the perfect flour for pizza romana is a long and arduous one.

after much trial and error, we have found the flour that comes the closest to the flour used for pizza romana in Rome.

This flour is the newest addition to the Giusto’s lineup.

It is a Type 0 flour, which is the flour used in pizzerias throughout Rome.

It is a very fine grind, which is Amendola in Italian.

This translates to “little bitter”, which is exactly how it tastes.

It is slightly more bitter than our Type 00 flour, which is the gold standard for Neapolitan pizzas.

We like to think of this new flour as “00+”.

While this flour is new to our lineup, we are very excited about it.

We are sure that it will become the new standard for Roman style pizzas.

It is available in 5 kg bags, as well as in 50 kg bags.

Il Mulino

Il Mulino has been a trusted source for the finest quality Italian products since 1926. Our Roman Pizza Flour is a perfect example of one of our finest products.

This flour is essential for making the perfect Roman pizza.

When you’re looking for the best flour for Roman pizza, Il Mulino’s Roman Pizza Flour is the only choice.

This flour is perfect for making a pizza that’s both light and crispy.

Our Roman Pizza Flour is made from the finest Italian wheat.

It’s also been specifically formulated to make sure it’s easy to work with and gives you the perfect results every time.

When you’re looking for the best Roman pizza flour, look no further than Il Mulino.

Our Roman Pizza Flour is perfect for any occasion, and we guarantee that you’ll love the results.


Balthazar is a unique pizza oven that has many features which make it a great choice for anyone who wants to make the best pasta.

One of the best things about this oven is that it has a built-in temperature probe.

This probe is designed to take the guesswork out of your cooking by providing you with an accurate reading of the internal temperature of your food.

This is a great feature for anyone who is looking to make their pasta just right.

Another great feature of the Balthazar oven is that it has a built-in fan.

This fan is designed to provide even heat distribution, which is essential when you are trying to make the perfect pasta.

The last great feature of the Balthazar oven is that it has a non-stick coating.

This coating is designed to make clean-up a breeze, which is always a plus when you are making a large meal.

If you are looking for the best flour for Roman pizza, look no further than Balthazar.


Everyone knows that the key to a great pizza is in the ingredients.

With the perfect base, you’re already halfway there.

The 00 flour Caputo Pizzeria Il Mulino Balthazar is a great option for those who want to try a new and exciting product.

This flour is sure to make your pizza dough perfect and your customers wanting more.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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