Food Guide

Discover the Best Flour for Perfect New Haven Pizza: A Guide to Achieving Authenticity and Delicious

The best flour for New Haven pizza is a hotly debated topic.

There are many different types of flours, each with its own unique properties.

Some people prefer to use all-purpose flour, while others swear by bread flour.

There are also those who like to experiment with specialty flours, such as semolina or even cornmeal.

The type of flour you choose can have a big impact on the final product.

1. Caputo Fiore di Tina

Caputo Fiore di Tina is a favorite among pizzeria owners and pizza enthusiasts alike.

It’s a high-gluten flour that’s perfect for New Haven-style pizza.

The high protein content (13%) gives the dough a strong structure, while the low ash content (0.04%) ensures a clean flavor.

I’ve been using Caputo Fiore di Tina for years in my pizzeria, and I’ve found it to be the best flour for New Haven-style pizza.

The dough comes out perfect every time, with a chewy, airy texture and a savory, slightly sweet flavor.

Customers love it, and I’m sure you will too.

If you’re looking for the best flour for New Haven-style pizza, look no further than Caputo Fiore di Tina.

It’s a top-quality flour that will give you perfect results every time.

Try it today and see for yourself why it’s a favorite among pizzeria owners and pizza lovers alike.

2. 00 Caputo

When you think of New Haven-style pizza, you think of a thin-crusted, coal-fired pie.

It’s a style of pizza that’s synonymous with Frank Pepe Pizzeria Napolitana and Sally’s Apizza.

While you might think the secret to great New Haven-style pizza is in the sauce or the toppings, it’s actually the flour that makes all the difference.

New Haven-style pizza’s thin crust is best when it’s made with a low-protein, low-gluten flour.

That’s why the best pizza joints in New Haven, like Frank Pepe and Sally’s, use Caputo 00 flour.

What is Caputo 00 flour?
Caputo 00 flour is a type of flour made specifically for pizza doughs.

It’s a finely ground flour that gives pizza dough its light and airy texture.

The “00” in Caputo 00 refers to the Italian grading system for flour.

3. King Arthur

King Arthur is by far the best flour for New Haven pizza.

This is the flour I use in my restaurant, and it’s the only flour I recommend to people who want to make great pizza at home.

If you’re looking for the perfect New Haven style pizza, you need to start with the perfect flour.

And that’s King Arthur.

The New Haven style pizza has a thin, crispy crust.

It’s cooked at a very high temperature, so it’s important to use a flour that can stand up to the heat.

King Arthur is a strong flour, and it’s perfect for New Haven style pizza.

It’s also very easy to work with, which is important for home cooks who are new to making pizza.

If you’re making a New Haven style pizza, you should start with King Arthur flour.

It’s simply the best.

4. Challenger

TheChallengeris a New Haven-style pizza made with a thinner crust and a more well-done sauce.

It is typically served on a 10-inch, thin-crust pizza.

The sauce is made from plum tomatoes, which gives it a sweet taste.

It is also blended with garlic, olive oil, and other spices.

The sauce is then spread on the dough, which is made from high-gluten flour.

This gives the crust a thin, crispy texture.

The toppings are then added, and the pizza is baked in a hot oven for about 10 minutes.

The result is a thin, crispy crust with a sweet, well-done sauce and savory toppings.

It is a popular choice for those who want a more filling pizza than the traditional New Haven-style.

5. Great Plains

Great Plains is the producer of high-quality flour.

They are known for their high-protein, high-fiber, and low-starch content flours.

Their blends of bread, cake, and pastry flours are perfect for all of your baking needs.

Great Plains’ New Haven pizza flour is a blend of high-quality ingredients, developed to create the perfect pizza crust every time.

It is a high-protein, high-fiber, low-starch content flour that is perfect for all of your baking needs.

Final Note

So, you want the best New Haven style pizza flour? We got you covered.

Our list of the best New Haven style pizza flours is based on our own experiences and opinions, we do not claim to be experts.

We did extensive research, and we believe that these flour are the best options for your New Haven style pizza.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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