Food Guide

Discover the Best Flour for Authentic Chinese Noodles: A Guide to Perfecting Your Homemade Noodle

The search for the best flour for Chinese noodles is over! We’ve tried all sorts of flours and we’ve finally found the one that makes the perfect Chinese noodles.

It’s a secret, but we’ll let you in on it: it’s all about the balance of proteins, fats, and carbohydrates.

1. regulars all-purpose flour

I really like the texture of fresh noodles, but I don’t always have the time to make them from scratch.

I’ve found that the best substitute is to use fresh ramen noodles (the kind that comes in a package, not the instant kind) and then add a small amount of cornstarch and water to the sauce.

This helps thicken the sauce and gives it a more authentic texture.

For me, the most important thing in a good bowl of noodles is the sauce.

I like to make my own sauce, but if you’re looking for a quick and easy option, you can’t go wrong with store-bought.

I recommend Kikkoman soy sauce, as it has a more complex flavor than most store-bought sauces.

I like to top my noodles with sliced green onions and a sprinkle of toasted sesame seeds.

I’ve also been known to add a few slices of fresh chili peppers for a bit of heat.

2. stanford natural foods organic all-purpose flour

If you’re looking for the best flour for Chinese noodles, look no further than Stanford Natural Foods Organic All-Purpose Flour! This flour is perfect for making Chinese noodles because it is very finely ground, which helps to create a smooth, even texture.

Plus, it is also unbleached and non-GMO, so you can feel good about your choice.

Another great option for making Chinese noodles is King Arthur Flour Unbleached All-Purpose Flour.

This flour is also very finely ground, which allows for a smooth, even texture.

And, it is made with high-quality ingredients, so you can trust that it will taste great.

3. bob’s red mill unbleached flour

Bob’s Red Mill Unbleached Flour is a great choice for making Chinese noodles.

It is a high-quality, all-purpose flour that is perfect for baking, cooking, and making noodles.

The unbleached flour has a fresh, clean taste that will help your noodles taste great.

It is also 100% whole wheat, so it is a healthy option for making noodles.

In addition, it is certified organic, so you can feel good about the ingredients you are using.

4. gold medal all-purpose flour

We all know how important it is to use quality ingredients when preparing a meal.

When it comes to noodles, nothing beats homemade.

But for those who don’t have the time or patience to make their own noodles from scratch, the next best thing is to use the best flour for Chinese noodles.

The best flour for Chinese noodles is one that is white and has a high gluten content.

It is important to use a flour that is white in color because it will result in noodles that are silky and smooth in texture.

High gluten content is also important because it will give the noodles their characteristic chewiness.

One of the best flours for Chinese noodles is Gold Medal All-Purpose Flour.

This flour is made from enriched, bleached, and durum wheat, and has a high gluten content.

It is also white in color, which makes it perfect for creating silky and smooth noodles.

Another great option is King Arthur Unbleached Enriched All-Purpose Flour.

5. great value all-purpose flour

As always, when choosing a flour to best suit your needs, it’s important to consider what you’ll be making with it.

Will it be bread, cookies, pie crust, or noodles? Will it be savory or sweet?
For example, if you’re making noodles, you may want to choose an all-purpose flour, like Great Value All-Purpose Flour.

This is a good option if you’re new to making noodles and want the recipe to be simple.

If you’re making Chinese noodles, you may want to choose a flour that’s specifically designed for Asian-style noodles, like Gold Medal Chinese Noodle Flour.

This is a good option if you’re looking for a more authentic Chinese flavor and texture.

There are many other options for flour when making noodles, but these two are good places to start as you explore the world of noodle making!.


You can stop looking for the best flour for Chinese noodles because we’ve found it for you! Our top 5 list includes the most highly rated and best-selling flours for making perfect Chinese noodles. So go ahead and make those delicious noodles you’ve been dreaming about!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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