There are lots of different sauces you can have with spaghetti, but there’s only one that’s the best.
I’m, of course, talking about clam sauce.
If you agree with me, you’re probably wondering what the best clam sauce for spaghetti is.
If you don’t agree with me, well, I’m not sure we can be friends.
Clam sauce is a very contentious topic, it seems.
The best clam sauce for spaghetti is definitely the one that has the most clams in it.
Barney’s New England Clam Sauce
Barney’s New England Clam Sauce is, without a doubt, the best clam sauce for spaghetti.
I am a huge fan of clams and seafood in general, and I am always on the lookout for new and creative ways to enjoy them.
I was thrilled to discover Barney’s New England Clam Sauce because it is so versatile and can be used in a variety of dishes.
I love the way it tastes on spaghetti, but it is also delicious on seafood, vegetables, and even pizza.
It has a rich, savory flavor that is perfectly balanced with a hint of sweetness.
The sauce is made with fresh clams and vegetables, and it is seasoned with a blend of spices that gives it a unique and delicious flavor.
In addition to its incredible flavor, Barney’s New England Clam Sauce is also made with the highest quality ingredients.
It is certified organic, non-GMO, and free of any artificial additives or preservatives.
This is something that I really appreciate because I am always trying to eat healthy and avoid processed foods.
Overall, I highly recommend Barney’s New England Clam Sauce.
It is the best clam sauce for spaghetti, but it is also perfect for a variety of other dishes.
It has a delicious, savory flavor, and it is made with the highest quality ingredients.
I will definitely be keeping a few jars of it in my pantry!.
Garlic and herb clam sauce
If you’re looking for the perfect sauce to pair with your spaghetti, look no further than garlic and herb clam sauce.
This sauce is packed with flavor, thanks to the combination of garlic, herbs, and clams.
The clams add a delicious, seafood flavor to the sauce, while the garlic and herbs provide a savory, aromatic base.
This sauce is also incredibly easy to make.
Simply saute some garlic and shallots in olive oil, add some white wine and cook until reduced, then add your clams and simmer until they open.
Toss in some fresh herbs like parsley, basil, and oregano, and you’re good to go.
If you’re looking for a more traditional sauce to serve with your spaghetti, consider a red sauce like marinara or arrabbiata.
Both of these sauces are rich and tomato-based, and they go perfectly with the delicate flavor of spaghetti.
New York style clam sauce
New York style clam sauce
You can’t get more New York than this! This is the ultimate New York clam sauce for spaghetti.
* 1 1/2 cups water
* 2 tablespoons olive oil
* 2 tablespoons chopped onion
* 2 tablespoons chopped parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon black pepper
* 1/2 teaspoon red pepper flakes
* 2 tablespoons tomato paste
* 1/2 cup white wine
* 1/2 cup clam juice
* 1 dozen littleneck clams
1. In a large pot, combine 1 1/2 cups water, 2 tablespoons olive oil, 2 tablespoons chopped onion, 2 tablespoons chopped parsley, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, and 1/2 teaspoon red pepper flakes.
2. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
Creole gumbo clam sauce
Creole Gumbo Clam Sauce
fresh shrimp, peeled, deveined, tails removed
3 dozen fresh clams (littleneck or cherry stone)
4 cups chicken broth
1/4 cup butter
1/2 cup chopped onion
1 clove garlic, smashed, peeled, chopped
Andouille sausage, casing removed, cut into 1/4-inch slices
1/4 cup flour
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dry oregano
1/4 teaspoon dry basil
1/4 teaspoon mustard seed.
Bring chicken broth to a boil in a large saucepan.
Reduce heat and simmer.
In a large skillet, melt butter over medium heat.
Spicy sausage clam sauce
It’s a spicy, clam-flavored spaghetti sauce that’s perfect for those who like a little heat.
The sauce is made with Italian sausage, tomatoes, and clams.
It’s a hearty sauce that’s perfect for serving over spaghetti.
The clams give it a delicious, salty flavor that’s balanced by the sweetness of the tomatoes.
The Italian sausage adds a nice, spicy kick.
The Award-Winning customization in Barney’s New England Clam Sauce is the ideal complement to any seafood dish.
Made with fresh-caught clams and top-of-the-line ingredients, this mouthwatering seafood sauce can be used in a variety of ways to add a burst of flavor to your meals.
Whether you’re looking for the perfect pasta topping or want to add a little something extra to your fish dishes, this versatile sauce is sure to be a hit.
The secret to Barney’s New England Clam Sauce’s success is its fresh, premium ingredients.
With a base of fresh clams, this sauce is packed with plenty of garlic and herbs for the perfect savory touch.