Food Guide

Discover the Best Chocolate for Perfectly Delicious Chocolate Covered Strawberries

Are you looking for the best chocolate for making chocolate covered strawberries? Look no further! This blog post has everything you need to know about choosing the perfect chocolate for your next batch of chocolate covered strawberries.

From tips on how to choose the right chocolate, to a review of some of the best chocolate for making chocolate covered strawberries, this post has it all.

So what are you waiting for? Get ready to dive into the world of chocolate covered strawberries!.


Godiva is my favorite chocolate to use for making chocolate covered strawberries.

The flavor is fantastic and it melts beautifully.

The only downside is that it is a little pricey.

However, in my opinion, it is worth the extra cost.

I love Godiva chocolate.

It is by far my favorite chocolate to use for making chocolate covered strawberries.

The flavor is amazing and it melts beautifully.

I would recommend it to anyone.

Godiva chocolate is the best chocolate for making chocolate covered strawberries.

I have tried many different kinds of chocolate and I always come back to Godiva.

The flavor is the best and it melts perfectly.


Spoon is the best chocolate for making chocolate covered strawberries.

It is a great quality chocolate that will make your strawberries taste amazing.

Spoon is a premium couverture chocolate that is perfect for dipping and drizzling.

It is made with the finest ingredients and is allergen-friendly.

You can trust that Spoon is the best chocolate for your chocolate covered strawberries.


A spatula is a great tool for mixing and scooping out your melted chocolate.

It’s an essential tool for making chocolate covered strawberries.

A spatula is a flat, usually metal, tool that is used to mix, fold, and scrap the mixture from the edges of a bowl or pan.

It’s a great tool for evenly mixing your chocolate and making sure you get all of it from the bowl and into your dipping containers.

We recommend having multiple sizes of rubber spatulas on hand.

You’ll want one that is small enough to scrape the bottom of your smallest bowls and another that is large enough to handle your larger mixing bowls.

Since you’ll be using your spatula to mix and scoop out your melted chocolate, you’ll want to make sure that it’s heat-resistant.

A great spatula has a flexible tip that can be used to gently fold in ingredients.

It’s important to make sure that your spatula is sturdy and durable.

Double Boiler

A double boiler is a kitchen tool used for applying gentle heat on the stovetop.

It’s useful for delicate tasks like making hollandaise sauce, melting chocolate, or preparing custards.

A double boiler is made up of two pans that fit inside each other.

The bottom pan holds water and is heated on the stove.

The top pan (which is smaller than the bottom pan) holds the food you’re heating.

There are several important benefits to using a double boiler when cooking:

Double boilers provide gentle, indirect heat.

They prevent burning.

They don’t overheat chocolate or other delicate foods.

They’re ideal for cooking delicate foods, like hollandaise sauce, which can’t be heated directly in a saucepan.

To use a double boiler, fill the bottom pan with water and heat it on the stovetop.

When the water is hot, place the top pan inside the bottom pan.


Powder is a company bringing you the finest selection of cocoa powders from around the world.

They strive to bring you a product that is pure, natural, and delicious so you can create special memories and enjoy delicious desserts with your loved ones.

They want to celebrate the joy that chocolate brings us all.

The company was founded by two chocolate-loving friends, Matt and Andy, who wanted to share their love of chocolate with the world.

They wanted to create a product that would allow people to easily enjoy the delicious flavor of chocolate in their homes.

After much research and tasting, they found the perfect cocoa powder that they wanted to share with everyone.

They knew that this cocoa powder would allow people to easily create delicious desserts that everyone would love.

The Bottom Line

When it comes to making chocolate covered Strawberries, the type of chocolate you use is extremely important.

While the general rule is to use a high quality chocolate, there are also other factors to consider, such as the type of cocoa bean, the percentage of cocoa, and the presence of other ingredients.

Godiva Spoon Spatula Double Boiler Powder is one option that can provide great results, but it can also be a bit pricey.

For a more economical option, you might consider Callebaut W2..

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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