Food Guide

5 Delicious Apples to Roast with Pork for the Perfect Fall Meal

The best apple for roasting with pork is the one that you like the taste of.

If you don’t like the taste of apples, then you won’t enjoy the dish.

If you do enjoy the taste of apples, then you will enjoy the dish.

It’s as simple as that.

1. Granny Smith apples

My favorite apple to roast with pork is the Granny Smith.

They are tart, so they cut the richness of the pork, and they are sturdy, so they hold their shape well when roasted.

I like to peel them, then cut them into wedges and toss them with olive oil, salt, and pepper.

I spread them out on a sheet pan with some pork chops or tenderloins, and I roast them in a hot oven until they are golden brown and the pork is cooked through.

They are delicious!.

2. Gala apples

Gala apples are one of the best apples for roasting with pork.

They are sweet and tender, with a slight tartness that pairs well with the rich flavor of pork.

They also hold their shape well, so they are perfect for slicing and roasting.

The soft, juicy texture of Gala apples makes them a favorite for eating raw, as well as for using in cooked dishes.

When you’re planning a pork roast, consider using Gala apples.

They add sweetness and flavor to the dish, and they roast well, keeping their shape and texture.

You can also use them in other pork dishes, such as pork chops or pulled pork.

3. McIntosh apples

McIntosh apples are a great choice for roasting with pork because they have a sweet, tart flavor that pairs well with the meat.

They also tend to soften easily, which makes them perfect for cooking.

One of the best ways to roast McIntosh apples with pork is to cut the apples into thick slices and toss them with a mixture of olive oil, salt, and pepper.

Then, spread the apples out on a baking sheet and top with slices of pork tenderloin.

Roast the pork and apples in the oven until the pork is cooked through and the apples are soft and golden brown.

4. Empress apples

The Empress apple is a dessert variety, with a sweet, tart, spicy flavor.

It is a small apple, with a dense flesh.

It is an excellent apple for roasting, as its flavor is intensified by the roasting process.

It is also a good apple for making applesauce.

5. Honeycrisp apples

The Honeycrisp is a type of apple that is known for its sweet, yet tart flavor.

They are also known for their crispness.

These apples are perfect for roasting with pork.

They will add a touch of sweetness to the dish, while still providing the necessary flavor balance.

Another great thing about Honeycrisp apples is that they hold their shape well when cooked.

This means that they will not turn to mush when roasted.

Final Thoughts

Roasting pork and apples is a classic combination that is sure to tantalize your taste buds.

There are many different types of apples that can be used, but some of the best options include Granny Smith, Gala, McIntosh, Empress, and Honeycrisp.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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