Food Guide

7 Delicious Apples Perfect for Making Kimchi: Which One Is Right For You?

Do you know what’s better than eating kimchi? Eating kimchi that’s been fermented with apples! If you’re looking for the best apple for kimchi, look no further than the Gala apple.

Its sweet and crisp flavor is the perfect complement to spicy kimchi, and its soft flesh breaks down beautifully during fermentation.

Plus, Gala apples are available year-round, so you can enjoy kimchi with apples any time you want.

So, if you’re looking for the best apple for kimchi, choose Gala.

>. Gala

Gala apples are my favorite apples to use for kimchi.

They are sweet, crisp, and tart, which makes for a really good kimchi.

They are also really affordable, which is a plus.

I usually buy them at my local Korean market.

>. Fuji

The Fuji apple is one of the most popular apples in the world.

It is a reddish-orange color with a sweet taste.

Fuji apples are often used in salads, desserts, and snacks.

They are also a popular choice for making kimchi.

Kimchi is a Korean dish that is made with fermented vegetables.

It is often served as a side dish or as a condiment.

The Fuji apple is an excellent choice for making kimchi because it is sweet and crisp.

It also has a high water content, which helps to keep the kimchi from becoming too dry.

Fuji apples are also a good choice for making kimchi because they are available year-round.

Another reason to use Fuji apples for kimchi is that they are a good source of fiber.

Fiber helps to keep the digestive system healthy.

It can also help to lower cholesterol levels and blood pressure.

>. Red Delicious

While apples can be used to make kimchi, the most commonly usedfruit for kimchi is the Asian pear, which is sometimes also called the apple pear.

Although the red delicious apple is a favorite for eating fresh, because of its mild, sweet taste, it’s not the best choice for kimchi.

That’s because its flesh tends to soften quickly, even when it’s refrigerated.

A better choice for kimchi is a sturdy apple with a more tart flavor, such as the Granny Smith.

If you’re only making kimchi once, you may not want to invest in a special apple, but for repeat kimchi makers, the Granny Smith is an excellent choice.

>. Green Apple

Green apples are the best apples for kimchi.

They are tart and crisp, which makes them a great addition to kimchi.

They also have a low sugar content, which helps to balance out the sweetness of the kimchi paste.

Green apples are also high in malic acid, which helps to preserve the kimchi and keep it fresh.

>. Granny Smith

Granny Smith apples are one of the most popular apples for kimchi.

They are crisp, juicy, and tart, which makes them a perfect addition to kimchi.

They also tend to soften a bit during fermentation, which helps to create a more flavorful kimchi.

Granny Smith apples are also a good choice for kimchi because they are available year-round, which makes them a reliable option.

Braeburn apples are another popular choice for kimchi.

They are sweet and crisp, which adds a nice balance to the salty, spicy kimchi.

They also tend to stay firm during fermentation.

Braeburn apples are available in the fall, which makes them a good option for making kimchi during the colder months.


The best apple for kimchi is Gala.

It is both sweet and tart, which is the perfect combination for kimchi.

The gala is also a very juicy apple, which helps to create a delicious kimchi.

As an Amazon Associate, I earn from qualifying purchases. When you purchase an item from Amazon through one of my links, I receive a small commission at no added cost. This helps support the site!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button