While Mexican food is one of the most popular cuisines in the world, Belizean food seems to be a humble cuisine that not many people have heard about.
Accompany us on a culinary adventure in this post and learn more about these two interesting cuisines.
Belize is a small country in Central America.
Not everyone has heard about this region as well as its cuisine.
But Belizean food is truly something special.
The country has a diverse cuisine, influenced by its Caribbean and Mexican neighbors.
This means that you can find all sorts of dishes from rice and beans to fresh seafood like lobster, conch, crab cakes, and different kinds of meat like pork, beef, and chicken at the local restaurants.
One of the signature dishes of Belize is pato, a stew made with meat, potatoes, and carrots.
They also eat game meat, especially gibnut, which can be roasted or stewed.
Fried plantains are commonly served with rice and beans, and other savory dishes to complete a hearty meal of Belizeans.
Mexican food is a cuisine that has different flavors and textures.
It is also known for a variety of toppings and sauces available to suit any taste buds.
There are tacos (hard sell), burritos (soft tortillas), quesadillas (grilled cheese sandwich), enchiladas (fried tortilla rolled and baked), or fajitas (a meat dish served on a sizzling hot plate accompanied by onions and bell peppers.)
Corn is a staple in Mexican cuisine.
This simple ingredient is the key in many famous recipes, such as grilled Mexican street corn, tortillas, or corn salad.
Vegetables like spinach, lettuce, tomato, onion, and bell pepper with herbs and avocado are often eaten raw in their salad recipes.
With the combination of various ingredients in every dish, Mexican food always looks vibrant and is nutritious.
Citrus fruit also plays an important role in Mexican cuisine to give their dishes a slight kick of acidity besides the hot flavor from different kinds of chili pepper.
There are many differences between Mexican food and Belizean food, as listed below:
Mexican food is one of the spiciest foods in the world.
There are more than 100 varieties of chili peppers in this country, so they tend to use a lot of this spice in their dishes, making Mexican food much spicier than Belizean food.
Belizean cuisine features game meat like gibnut whereas Mexican cuisine mainly has popular options like beef, pork, and chicken
Another difference between Belizean food and Mexican food is that you are likely to only find gibnut in Belize cuisine.
Gibnut, a royal rat, is a favored meat ingredient in this country.
Meanwhile, Mexican cuisine tends to use other popular kinds of meat like pork, beef, and chicken.
Rice and beans are staples in Belizean food, while corn tortillas dominate Mexican cuisine
Belizeans tend to have rice and beans in every meal as their main carb option.
Rice is cooked with red beans until tender, making the rice have a purple-red hue from the beans.
On the other hand, Mexicans eat more corn tortillas in their diets rather than rice.
Beans are also a staple in this cuisine, but they are often baked to eat as a stew, soup, or mixed with other ingredients in salad recipes.
Belizeans eat more seafood than Mexicans
With a long coastline, Belize has access to many kinds of seafood.
Their diets are heavier on fresh seafood, such as lobster, crab, shrimp, fish, or octopus.
Mexican cuisine does feature seafood, but mainly in coastal areas.
In general, Mexican food is more meat-based.
Stewing is the main cooking method in Belizean cuisine, while Mexicans often grill or fry their food
Their popular cooking methods in the two cuisines also differ from each other.
In Belize, stewing is the main way of cooking.
Meat or legume vegetables are often stewed until tender to enjoy with rice and beans.
Meanwhile, Mexicans usually grill their meat and shred it to make tacos fillings.
There are also several similarities between Mexican food and Belizean food besides the key differences mentioned above.
Below are the features in common between these two cuisines:
The two cuisines are both diverse.
When visiting Mexico or Belize, you can be served different kinds of food, such as meat, seafood, vegetables, fruits, spices, and herbs.
These ingredients create countless delicious dishes in both cuisines, making them flavorful, nutritious, and colorful.
Another thing in common between Mexican food and Belizean food is that they share some staples.
Beans and tomato sauces can be found in any part of these countries.
Beans are often stewed or baked until tender, but the way beans are used in recipes often differs between these cultures.
Tomato sauces offer color, texture, and flavor to their dishes.
We have learned about the unique features of Belizean cuisine and Mexican cuisine.
As you can see, there are many differences and similarities existing simultaneously between them.
Therefore, deciding which cuisine is better is totally up to you.
It would be best to try dishes from both countries Belize and Mexico and you can know what suits your taste buds more.