7 Best Wine Pairings For Beef Wellington

beef wellington wine side dish

One of my favorite culinary tricks is the classic Beef Wellington, and while it’s a lot of work to make this traditional dish, it’s absolutely worth it.

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Obviously, the difference between a good meal and a great one is in the wine you pair with it.

And there are so many options out there to choose from!

Don’t worry, you have us accompanied to figure out which is the best wine pairing for your Beef Wellington.

Let’s get started!

What is Beef Wellington?

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Beef Wellington is a dish of tenderloin of beef, coated in pâté de foie gras, wrapped in puff pastry, and served with a rich duxelles (mushroom) and truffle sauce.

The entire dish is then baked in an oven until the pastry turns golden brown and the meat inside is medium-rare.

There are several theories about the origin of this amazing dish.

The first one is that Beef Wellington is a dish that was created in France during the early 19th century.

It was named after Arthur Wellesley, who became the Duke of Wellington after leading the British forces to victory over Napoleon at the Battle of Waterloo in 1815.

On the other hand, when it comes to Beef Wellington, people also think of well-known chef Gordon Ramsey, who has mastered this recipe and served it in all his restaurants all over America

What to consider when choosing a wine pairing for Beef Wellington?

There are a number of factors to consider when choosing a wine pairing for Beef Wellington.

The most crucial factor is that the wine you choose should complement the ingredients in the dish.

For example, if you are serving medium-rare beef with mushrooms, onion, and garlic in puff pastry, then it’s important to choose a white wine that isn’t too strong or full-bodied as this would overpower these delicate flavors.

Instead, opt for something medium weight and acidic such as Sauvignon Blanc or Chardonnay.

Another consideration when choosing which wine will pair best with your Beef Wellington is whether your dish has been cooked in red wine or not.

If it has been marinated in red wine then stick with either Pinot Noir or Malbec wines which have similar flavor profiles.

Alternatively, if there isn’t any residual red wine on your meat then try serving Sauvignon Blancs instead!

Lastly consider how rich your meal is going to be before deciding on what type of alcohol you want alongside it!

7 best wine pairings for Beef Wellington

Here are the seven best kinds of wine for you to choose from when serving Beef Wellington:

Cabernet Sauvignon

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Cabernet Sauvignon is a red wine grape variety, that is grown all over the world.

It has been used in winemaking since the 18th century and it is one of the most popular varieties today.

Cabernet Sauvignon makes wines with deep coloring and moderate tannins.

These characteristics make this variety perfect for aging wines in barrels or bottles.

Cabernet Sauvignon pairs well with beef, poultry, and seafood dishes.

The moderate tannins on this varietal pair well with the rich texture of these dishes without overpowering them too much!


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Bordeaux is another red wine grape variety that produces some of the most popular wines in the world.

It’s grown mostly in France, but also in California and Australia, among other places.

A Bordeaux blend is made of Cabernet Sauvignon and Merlot, as well as smaller percentages of other grapes like Malbec or Petit Verdot.

It can be dry or sweet depending on how it’s made; you’ll want to serve this all-purpose wine with your Beef Wellington, which will complement its rich flavors beautifully!

Aged for several years to soften its tannins and develop complexity, it goes well with just about everything under the sun—so if you’re feeling adventurous (or just looking for something different), why not try pairing it with your Beef Wellington?

You might just find out that they’re meant for each other after all!


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Merlot is a red wine grape variety that’s grown in many of the major wine regions of the world.

It has a dark color and is known for its wide range of flavors from dry and tannic to sweet and soft.

A good Merlot will have enough acidity to balance out its sweetness, but not so much that it tastes bitter.

If you’re serving Beef Wellington as an entrée or main course, serve your wine at cellar temperature (60-65 degrees Fahrenheit).

This way, your guests can enjoy both their food and wine at the same time–they won’t finish eating before their drinks are cold!


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Chardonnay is a white wine grape variety that hails from Burgundy, France.

In the United States, it’s often referred to as “Chablis,” a style of Chardonnay made in the vineyards around the city of Chablis.

While this particular type of Chardonnay isn’t actually made anywhere near the region where its namesake is located (it’s actually produced in California), you’ll still see many wines labeled as such at your local grocery or liquor store.

What sets this wine apart from other whites?

Well, when it comes to pairing with Beef Wellington, for one thing—this versatile style is known for its buttery flavor and smooth texture that makes it an excellent match for rich foods like mushrooms and foie gras.

Pinot Grigio

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Pinot Grigio is a good match for beef Wellington because it has a fruity flavor that can stand up to the rich, savory flavors of the beef.

The wine also has some lower tannins, which means it won’t overpower the food but still bring out its flavors.

Its lightness also helps cut through the richness, making it a great option for those who want a lighter and balanced meal.


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Syrah is a red wine grape variety that can be found around the world.

Though it originated in France and is most commonly associated with French wines, Syrah thrives in Australia, California, and other places where it’s been planted for hundreds of years.

Syrahs are full-bodied and deep red wines with an earthy taste profile reminiscent of black pepper or blackberries — they’re best paired with rich meats like beef wellington.


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Chianti is a classic red wine from Tuscany, Italy.

It is a blend of Sangiovese, Canaiolo, and Colorino grapes.

This wine makes an excellent pairing for Beef Wellington because the flavors complement each other very well.

Chianti has a high acidity and low alcohol content, which will allow the full flavor of the wine to come through without overpowering the delicate flavors of the dish.


Beef Wellington is great for special occasions and holidays, so it’s important you choose the right wine to go with it!

We have suggested several options that pair nicely with this famous beef dish, making everything taste better than if they were used alone (and providing variety between meals).