6 Delicious And Straightforward Potato Side Dishes To Serve With Beef Wellington

beef wellington potato side dish

Beef Wellington is a fancy dish that’s perfect for special occasions.

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It’s not difficult to make, but it does require a little extra preparation time and unique ingredients.

While you can serve your Beef Wellington with just about any type of potato, there are some that pair better than others.

Here are some options you should consider when planning your next dinner party!

What is Beef Wellington?

The name of this dish comes from the Duke of Wellington, who is rumored to have enjoyed it.

It’s made from filet mignon or other tender cuts of beef, mushrooms, and puff pastry.

The meat goes into a pan with some butter and is cooked until browned on both sides.

Then you add the mushroom duxelles (soaked in cognac) and bake it in the oven for about 20 minutes more at 375 degrees Fahrenheit (190 Celsius).

It’s a delicious dish, but it’s not something that you can make in the morning and have ready for dinner.

Instead, plan on making Beef Wellington for special occasions or when you know, you’ll have time to set aside for cooking.

6 best side dishes to serve with Beef Wellington

Beef Wellington goes well with various dishes.

Potatoes are some of the most common ingredients and side dishes to serve with this delicacy.

If you want to add some healthy carbs to your diet, here are the six best side dishes to serve with your Beef Wellington:

Mashed potatoes

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Mashed potatoes are a classic side dish for Beef Wellington.

They’re made from potatoes, butter, and milk and can be served hot or cold.

Potatoes are a staple food in many cuisines in the world.

They’re also a popular side dish for Beef Wellington, but they’re not the only option.

Mashed potatoes also go well with garlic and herbs for extra flavor.

Scalloped potatoes

Scalloped potatoes are an excellent choice for serving alongside Beef Wellington.

This dish can be made in advance and reheated, so it’s a great option if you’re serving a crowd or want to get ahead of your holiday cooking.

If you’re going to make scalloped potatoes, choose the right kind of cheese—this is important because different cheeses have different melting properties that affect how well they’ll melt in the oven and how quickly they will burn.

Even though this isn’t an issue if you’re planning on microwaving your finished meal after everything else has been cooked, it’s still something worth considering before making this side dish.

Consider making the sauce for these potatoes in advance instead of with your other components on Christmas day when everything else needs tending too!

Ranch Potatoes

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Ranch potatoes are a great side dish for Beef Wellington.

They’re easy to make, can be made ahead of time, and use leftover mashed potatoes—which is always a good thing.

Most importantly, ranch potatoes are delicious.

It’s a great combination of flavors, and everyone will love them.

You only need to ensure that your mashed potatoes are completely cool before you mix in the other ingredients, or else they’ll get warm and soggy.

Baked sweet potatoes

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Baked sweet potatoes are a great choice for the main course of your Beef Wellington feast.

They can be served hot, but they’re also good at room temperature, making them convenient for parties when some guests arrive early and others late.

Sweet potatoes are also a good source of fiber, potassium, and vitamin A source.

You can top them with butter, brown sugar, and cinnamon (maybe with some marshmallows) before baking them in the oven.

Potato salad

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Potatoes are a classic side dish for Beef Wellington.

If you have leftover mashed potatoes, potato salad is an easy way to use them.

And if you’re lucky enough to have some cooked potatoes in storage, this salad is a great way to make them taste fresh again.

You can add chopped celery, green onions, and parsley for extra flavor, with some hard-boiled eggs for more protein.

To make the salad extra creamy, mix in mayonnaise (or even homemade ranch dressing).

This is a great way if you want to eat a salad without worrying about feeling hungry quickly.

Grilled potato skins

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Grilled potato skins are a perfect side for Beef Wellington.

These potato skins are thinly sliced, tossed in olive oil and spices, and then grilled until crispy.

Once they’re done, you can fill them with shredded cheese, salsa, bacon, or other toppings of your choice.

Potato skins are a classic appetizer for a reason.

This is an easy recipe that takes less than 30 minutes to make.


Hopefully, we’ve given you some ideas for the perfect potato side dish to serve with your Beef Wellington.

Whether you prefer mashed potatoes, scalloped potatoes, or a simple salad, there are many delicious options for serving with this dish to satisfy different taste buds in your family.