7 Delicious Side Dishes To Pair With Your Beef Tenderloin Steaks

beef tenderloin steak side dish

Beef tenderloin steaks are the perfect meal for any occasion, but they can be a little pricey.

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Therefore, choosing the right side dish to accompany beef tenderloin steaks is essential to creating a delicious meal that doesn’t waste money.

Check out the best ideas to serve with beef tenderloin steaks.

What are beef tenderloin steaks?

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Beef tenderloin steaks are a type of beef steak that is cut from the tenderloin, a section of the cow’s body located near the ribs.

The tenderloin is considered to be the most tender and lean part of the beef and produces some of the most sought-after cuts, such as filet mignon, Chateaubriand, and tournedos.

This cut is also a popular choice for many steak lovers, so it is easy to understand why it is quite expensive and is often served in high-end restaurants.

Tenderloin steaks are typically flame-broiled or pan-fried and served with a variety of accompaniments.

When cooked properly, they are incredibly tender and juicy with a melt-in-your-mouth texture.

What to consider when choosing a side dish to serve with beef tenderloin steaks?

Side dishes are a critical part of any meal, and can really make or break the experience.

With beef tenderloin steaks, there are a few things to consider when choosing a side dish:

Think about what flavors you want to pair with the beef

First, if you’re going for something simple and classic, then perhaps a side of mashed potatoes or roasted vegetables would be a good choice.

But if you want to experiment a bit, maybe try something like couscous or rice pilaf with currants and pine nuts.

Beef tenderloin steaks, in general, work with different flavors and textures.

Therefore, it all depends on your preference to opt for a spicy, sweet, savory, or citrusy companion to go alongside your beef tenderloin steak.

Make use of ingredients that you have on hand

A good side dish doesn’t always have to be made from luxurious ingredients.

You can make use of what you have on hand to save time for shopping for ingredients.

Make a priority of some recipes that call for available ingredients in your kitchen so that you can have a delicious side dish to serve with beef tenderloin steaks without any fuss.

7 best side dishes to serve with beef tenderloin steaks

Here are the eight recipes that will complement your beef tenderloin steaks perfectly:

1.     Mashed potatoes

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Potatoes are a versatile ingredient that can be prepared in different ways, one of them is mashed potatoes.

This classic side dish makesa great accompaniment for beef tenderloin steak while being very easy to make.

Mashed potatoes can come in different flavors because you can add some of your favorite herbs or ingredients besides some key elements for some extra flavor.

2.     Baked potatoes

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When it comes to baked potatoes, either sweet potatoes and regular gold potatoes can work.

Baked potatoes have a fork-tender and starchy texture, while the skin is a little crispy, caramelized, and gives it a very fragrant smell.

They can be topped with sour cream, butter, cheese, bacon, or any of your favorite topping.

The mildly sweet flavor of baked potatoes will perfectly offset the savory and delegant taste of beef.

3.     Corn on the cob

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Corn on the cob is a classic side dish that goes well with a variety of main dishes, but it’s especially delicious on the side of beef tenderloin steaks.

The sweet corn pairs perfectly with the rich, juicy steak, and the kernels add a nice slightly crunchy texture to the dish.

Plus, it’s an easy way to add some extra vitamins and minerals to your meal.

Simply boil or grill the corn on the cob with some spices and melted butter on the outside for extra flavor and serve it alongside your steak.

4.     Roasted vegetables

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As a side dish for beef tenderloin steaks, roasted vegetables add color, texture, flavor and nutrition to the meal.

Some popular veggie options that are perfect for roasting are carrots, potatoes, cauliflower, zucchini, broccoli, onions, and Brussels sprouts.

You only need to slice the vegetables, drizzle some olive oil, and sprinkle some salt and pepper over them, then let the oven do the rest.

5.     Sauteed kale

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Sauteed kale is a delicious and healthy side dish that goes great with beef tenderloin steaks.

Kale is packed with nutrients and is a great source of vitamins A, C, and K.

It’s also low in calories and contains no fat or cholesterol.

Sauteing the kale helps bring out ít natural flavor and make it more palatable than eating raw or steaming.

6.     Asparagus spears

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Asparagus spears make a delicious and nutritious side dish for beef tenderloin steaks.

This vegetable is packed with vitamins and minerals, and its distinct flavor pairs well with the rich flavor of the steak.

Asparagus adds a nice green color to the plate and its texture contrasts well with the juicy steak.

Plus, asparagus is low in calories and fat, making it a healthy addition to any meal.

Simply roast or grill some asparagus spears to accompany your beef tenderloin steaks, and enjoy a delicious and healthy meal!

7.     Rice pilaf

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Rice, broth, and spices are all you need to create a flavorful rice pilaf dish.

Once the rice is cooked, add in some sauteed onions and garlic for extra flavor.

You can also add in other vegetables like carrots or green peas to make it look more colorful and taste better.

Plus, it is a great way to use up leftover rice.

This filling accompaniment will keep you full for a longer time and leave your mouth with delicious flavors. 

The bottom line

Side dishes are an essential part of any meal, and when it comes to beef tenderloin steaks, you want to choose the right one to really bring out the flavor of the meat.

We’ve provided the eight great ideas for side dishes that will complement your beef perfectly, but we want to know – what is the best side dish you want to try first?