Cooking Guide

7 Best Side Dishes To Accompany Beef Tenderloin Sliders

Beef tenderloin sliders are a delicious appetizer or small meal.

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They’re often served with a variety of sides, but since everyone’s taste buds are different, there’s no wrong way to pair beef with other foods.

If you are wondering what to serve with beef tenderloin sliders, we have listed here the seven wonderful side dish recipes to complete your meal without much effort.

What are beef tenderloin sliders?

Beef tenderloin sliders are small hamburgers made with tenderloin steak and other ingredients, such as cheese and onions.

They’re the perfect finger food for parties or get-togethers.

These little sandwiches can be made with different toppings, like blue cheese and bacon, or cheddar cheese, caramelized onions, and bacon bits depending on each personal preference.

They are great for kids and adults alike since they’re simple and delicious.

7 best side dishes to serve with beef tenderloin sliders

Here we come to the list of the seven best side dishes that will make your beef tenderloin sliders more special.

Bacon ranch pasta salad

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This is a classic side dish that pairs well with beef tenderloin sliders and other sandwiches.

You can whip up this bacon ranch pasta salad in about 30 minutes, so it makes for a great weeknight dinner or potluck dish.

The pasta salad is full of fresh vegetables and some bacon for added flavor.

When it comes to potlucks, this bacon ranch pasta salad is always a hit.

Creamed spinach

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Creamed spinach is a classic side dish that pairs well with so many different meals.

You can make it with or without bacon, depending on your diet or preferences.

If you have some extra time, toss in some chopped roasted red peppers for an added flavor and texture boost!

Creamed spinach is also an easy way to add creaminess to any dish and green vegetables are always a great addition.

Roasted brussels sprouts

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Roasted brussels sprouts are another wonderful side dish that’s easy to make and can be enjoyed year-round.

The key is to roast them in the oven until they’re nice and crispy, then toss them with a few simple ingredients like olive oil, garlic, and salt.

You can add some lemon juice, red pepper flakes, and even Parmesan cheese for extra flavor.

This simple side dish is great with any type of meat and makes a quick weeknight meal.

Fingerling potatoes

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Fingerling potatoes are a delicious and easy option for serving with beef tenderloin sliders.

These small, potato chips-sized tubers can be roasted or sauteed, and they pair wonderfully with the other elements of a slider.

If you’re serving fingerling potatoes, consider adding some fresh herbs like rosemary or thyme to the recipe.

Fingerlings are also delicious when seasoned with garlic, olive oil, and Parmesan cheese.

Mac and cheese

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A good mac and cheese is made with a few simple ingredients.

If you want to impress your guests, make sure to use a good quality cheese.

We recommend Cheddar, Gruyère, Parmesan or Asiago.

If you want to make the dish even more impressive without spending too much time in the kitchen, we recommend using cavatappi pasta instead of elbow macaroni—the cavatappi will hold up well when mixed with sauce and breadcrumbs.

For flavor enhancement purposes, consider adding a pinch of cayenne pepper when cooking the sauce!

The next time you’re in the mood for a classic American dish, consider serving up some mac and cheese.

It’s easy to make, creamy, and tastes delicious.

Onion rings

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You can make these rings in a deep fryer or in an air fryer, but be sure to use a slotted spoon to remove them from the oil.

You also want to let them drain on paper towels before serving.

When it comes to what kind of beer you should use for this batter, we recommend keeping things simple by using whatever you have around that’s light and not too bitter.

The beer should also be cold to help it stick to the onions better.

When frying onion rings, it’s important not to overcrowd your oil; otherwise, they will stick together or even burn before they are done cooking.

Yorkshire pudding

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Yorkshire pudding is a savory side dish made with eggs, flour, and milk or water, and usually served with roast beef.

It’s a popular dish in the UK where it’s traditionally served with roast beef.

Yorkshire pudding is made by baking a batter of flour, milk, or water, and eggs in a muffin tin.

It’s then cut into individual servings and served with the meat.

Yorkshire pudding is usually eaten warm, but some people like to eat it cold.

It’s also sometimes served as a breakfast dish with sausage or egg, and even as a dessert in some places!


We hope that these recipes have inspired you to try something new and delicious.

Beef tenderloin sliders are an easy way to impress friends and family with a gourmet meal, but they don’t require too much work or expense.

If you want to make sure your guests are happy with their food, serve them some of our favorite dishes!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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