There’s a reason why beef tenderloin is one of the most expensive cuts of meat.
It’s incredibly tender and melts in your mouth. But don’t just cook it and eat it any old way!
Plenty of sauces to serve with beef tenderloin will bring out its flavor even more.
If you are looking for the best sauce recipe to drizzle over the succulent pieces of beef tenderloin before serving, choose from the list below:
Red wine sauce
Red wine sauce is a classic French sauce and an excellent choice for beef tenderloin.
It’s also an excellent option for steak and other types of beef.
The sauce is made with wine, shallots, garlic, and butter.
You can also add herbs like thyme or rosemary to give it an extra kick.
The sauce is best served over the beef tenderloin when it’s hot, and you can serve it with potatoes or other starches, like pasta or rice.
Creamy mustard sauce
Mustard is a spicy condiment made from the seeds of the mustard plant.
It has a sharp, spicy taste and can be found in two main varieties: yellow and brown mustard.
Some people enjoy using yellow mustard on their beef tenderloin, while others love to pair it with brown.
Whatever your preference, this tasty vinegar-based sauce pairs well with many types of beef dishes and should be served hot or cold.
You can make this sauce in just a few minutes, so it’s perfect for busy weeknights. It goes well with steaks, burgers, and chicken breasts.
Serve it over your favorite cut of beef tenderloin for a delicious meal that will impress your family and friends.
Horseradish sauce is a popular accompaniment to beef tenderloin, and it’s made from horseradish, vinegar, and cream.
Horseradish sauce is an excellent accompaniment to beef tenderloin because it has a strong flavor that can stand up to the meat.
The ingredients for horseradish sauce are easy to find at any grocery store or market.
You’ll need one tablespoon of prepared horseradish (not creamed), vinegar (white wine or balsamic are good choices), and heavy cream if you want something rich.
The mushroom sauce comprises butter, shallots, garlic, thyme, and mushrooms.
It’s a simple but flavorful accompaniment that complements beef tenderloin nicely.
You can make the mushroom sauce with fresh or dried mushrooms, although the latter will give you a more intense flavor.
If you choose to use fresh mushrooms, go for crimini, portobello, or button mushrooms.
Mushrooms deliver a unique umami flavor that will round out your meal and bring the spirit of Asian cuisine to your kitchen.
Brown sauce is a classic from the French culinary tradition, but it’s also popular in Italian cuisine.
It is one of the most classic sauces to serve with beef tenderloin.
Brown sauce is a rich, smooth sauce made from flour, stock, and butter.
It’s simple to make, but you can use the purchased demi-glace.
Brown sauce tastes great with beef and lamb; some people even call it gravy!
There are many ways to use brown sauces in recipes.
For example, they’re good with mushrooms or carrots.
Hollandaise sauce, sometimes called Dutch sauce, is a classic French sauce that has been around since the 17th century.
It’s made with clarified butter, egg yolks, lemon juice, and seasoning.
It’s used as a base for other sauces such as béarnaise (a rich buttery sauce made with shallots and tarragon), aioli (garlic mayonnaise), and tartar sauce.
The sauce is named after a region in the Netherlands, and it’s traditionally served with asparagus, eggs Benedict, and fish.
It can be used for cold and hot dishes and is also delicious on vegetables such as broccoli or carrots.
The best way to make hollandaise is by using an immersion blender because you can use it right inside your pot instead of transferring the mixture into another container first.
Bearnaise sauce is a classic French sauce that’s made with butter, egg yolks, white wine vinegar, and herbs.
It’s similar to hollandaise sauce but has a more acidic flavor.
The sauce gets its name from Bearn, a region in the south of France.
It’s often served with beef fillet or steak but can also be used on other meats.
It also makes a great accompaniment to vegetables such as asparagus and broccoli.
I hope you have enjoyed learning a bit more about these delicious sauces to serve with beef tenderloin.
Beef tenderloin is one of those meats that people don’t get too excited about because it is pretty expensive, but it truly deserves it!
It’s tender, juicy, and has a fantastic flavor that goes well with almost any sauce you can think of.
For me, the best way to eat beef tenderloin is medium rare with some dipping sauce or gravy on top.
I recommend trying some new combinations (like béarnaise) and seeing what works best for your taste buds!
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