7 Best Spread Recipes To Serve With Beef Tenderloin Sandwiches

While the meat in the beef tenderloin sandwich is delicious enough on its own, adding a layer of flavor boosts this dish to the next level.

Here are some tasty spreads that pair perfectly with beef tenderloin sandwiches without any fuss.

Let’s check it out!

What are beef tenderloin sandwiches?

Beef tenderloin sandwiches are a popular choice for parties because they’re easy to make and can be served hot or cold, as an appetizer or as a meal.

The sliced beef tenderloin is roasted beforehand, then combined with veggies, sauces, pickles, or any other ingredients that you like, and put into buns (or bread slices).

The spread of your choice can be added on top before serving it as a sandwich or on a plate.

You’ll gain more tips for making these delicious sandwiches in the coming paragraphs!

What to consider when choosing a spread for beef tenderloin sandwiches?

When choosing the right spread to serve with beef tenderloin sandwiches, you’ll want to consider:

The taste of your beef tenderloin sandwich

Beef tenderloin sandwiches can come in different flavors depending on what you put into them.

The flavor of the spread should enhance the flavor of your sandwich and complement it, not overpower it.

The texture of your spread

How smooth is your spread?

Does it need to be cut with a fork or spoon to spread out the interior surface of the buns?

A chunky spread is great for burgers because you can use it as a topping, but if you’re using it as an appetizer or side dish, then you’ll want something that doesn’t require any cutting at all.

The color of your spread

We have to admit that a good-looking dish is always more appealing than a boring one, right?

Although the taste will eventually decide how good your dish is, the first look will create a good impression of your sandwich.

Therefore, the third thing that we would want you to keep in mind is the color of your spread, which relies on what ingredients are used in the spread recipe.

Also keep in mind the nutritional value: Be mindful of how much fat or salt is in each serving of your chosen option so that there won’t be any unpleasant surprises when eating later down the road!

7 best spread recipes to serve with beef tenderloin sandwiches

Do you want to make your beef tenderloin sandwiches even more flavorful and yummy?

Let’s check the seven following kinds of spread:

Horseradish mayonnaise garlic spread

This spread is made with mayonnaise and horseradish sauce, two ingredients that go well together.

The horseradish adds a spicy kick to the sandwich, while the mayonnaise makes it creamy and smooth.

This spread can be made in advance and refrigerated until you are ready to serve it.

It’s also delicious on other sandwiches like roast beef or turkey!

Blue cheese

Blue cheese is a strong, salty cheese that pairs well with beef tenderloin sandwiches.

Blue cheese is an excellent and classic choice for beef tenderloin sandwiches.

It can be a good option for your bread or drizzle over the topping of your sandwich.

Blue cheese pairs well with the meaty and savory taste of the beef tenderloin sandwich, making the whole thing just creamy, salty, and extraordinary.

Roasted red pepper aioli

Roasted red pepper aioli is a good option for serving with your beef tenderloin sandwiches.

This spread is made by combining roasted red peppers, garlic, lemon juice, and oil.

The resulting mixture can then be used as a condiment on sandwiches or served alongside other foods like steak or chicken.

It’s creamy and flavorful with just the right amount of spice to enhance your main course.

Dijon sauce

Dijon sauce is a French sauce made with mustard, vinegar, and a little oil.

Dijon is often served with beef tenderloin sandwiches and other meat-based dishes, from white meat to red meat, or even seafood.

The best part about dijon is that it’s really easy to make or find at a grocery store.

It has a tangy, mustardy flavor that complements the rich and succulent taste of the meat.

You can also use mayonnaise if you prefer a creamier texture.

Mayo will lend some moisture and flavor as well!

Goat cheese and basil pesto

Goat cheese and basil pesto are another great pair on beef tenderloin sandwiches.

The mild, tangy goat cheese is a good contrast to the richness of the beef tenderloin, while the basil pesto adds some freshness.

You can make your own goat cheese and basil pesto with easy-to-find ingredients or buy it at any grocery store.

The combination of ingredients—basil, garlic, pine nuts, olive oil—makes it seem like an Italian-inspired spread, but the goat cheese gives it a much more unique flavor than your average pesto.

Goat cheese and basil pesto is a great spread for beef tenderloin sandwiches because it’s rich, savory, and has a hint of acidity to cut through all that richness.

Harissa yogurt sauce

Harissa is a spice paste that’s a staple in North African and Middle Eastern cuisine.

It has a distinctively spicy, smoky flavor—similar to chili powder—and can be found in the international foods aisle at most grocery stores.

Yogurt is often confused with sour cream because they’re both dairy products and have similar viscosity when mixed into sauces or dips, but yogurt actually has less fat than sour cream does (hence why it’s included on this list of healthy options).

The harissa yogurt sauce is perfect for serving alongside beef tenderloin sandwiches because it offers a cooling contrast to the rich meat while still being interesting enough to make those sandwiches stand out from other options.

You can also use harissa yogurt sauce as an alternative dip for breadsticks or as an accompaniment for grilled vegetables or cooked chicken breasts.

Savory jam

Savory jam is a delicious spread for beef tenderloin sandwiches if you are looking for something really fresh.

It has the perfect combination of sweet and spicy, and it’s great at cutting through the richness of the meat.

Savory jam starts with fresh ingredients like onions and garlic, which are cooked down to a soft consistency in an aromatic broth.

Then we add in all-natural tomato puree and different kinds of fruits like strawberries, raspberries, or cranberries, which gives it that nice red color and makes it taste like a traditional tomato sauce.

Lastly, we add our secret blend of herbs and spices that give it that savory flavor without being overpowering.

Conclusion

These spreads can be used on any sandwich, but I especially love them with beef tenderloin because you get the juicy, flavorful meat with each bite.

I hope this post inspires you to try new things and make some awesome sandwiches for your family or friends!