7 Best Potato Recipes To Serve With Beef Tenderloin

beef tenderloin potato side dish

Beef tenderloin is an expensive piece of meat; the tenderloin roast is a special treat for holidays and other celebrations.

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You’ll want to complement this rich, flavorful cut with the right side dish.

Generally, potatoes are good companions for beef tenderloin because they absorb some of the juices from the meat and soften the overall richness.

But which potato dish should you choose?

Let’s figure it out in this blog post!

What is beef tenderloin?

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Beef tenderloin is a cut of beef that runs along the back of the steer, just behind its ribs.

It’s also called fillet or filet mignon.

The name partially comes from its texture: it’s very soft and tender compared to other cuts of beef.

It’s also extremely lean and has only about only 1% fat in it—it’s an excellent choice for those who are following a low-fat diet or are trying to watch their cholesterol levels!

This cut can be very expensive when sold as whole steaks due to its high demand and small supply, as well as its high-quality characteristics—which makes buying pre-cut pieces like those found at Costco a better option if you’re looking for something affordable.

You can grill, pan-sear, roast, or stir-fry beef tenderloin with whatever you like, but always keep in mind that it should be cooked to medium or medium-rare to get rid of being dry or tough.

What to consider when choosing a potato dish to serve with beef tenderloin?

When it comes to serving potatoes with beef tenderloin, there are many options.

This depends on your mood, how elaborate your dinner party is, and how much time you have to prepare it.

Potatoes can be served hot or cold and they can be the main dish, a side dish, or even an appetizer.

When preparing potatoes as an appetizer, they should be cut into small pieces and seasoned with salt and pepper.

They can then be deep fried until golden brown in color.

If you want to serve them as a side dish for your beef tenderloin then you will probably want them mashed so that they have some substance to them but are still smooth enough for people to eat easily with their forks or spoons.

If you’re going to serve them as the main course, then this is where things get tricky because there are so many different ways that people like their potatoes prepared so it’s best just not to tell anyone what kind of way yours will taste like until after they’ve tried eating some!

7 best potato recipes to serve with beef tenderloin

Here are the seven best potato recipes that are easy to make but still help enhance your beef tenderloin perfectly:

Rosemary Roast Potatoes

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As a classic side dish to beef tenderloin, roast potatoes are an obvious choice.

They’re also one of the most delicious and easy dishes you can make.

Just cut up some potatoes into cubes, toss them in oil and rosemary and sprinkle on some Parmesan cheese, then roast them!

They’ll be ready in about 45 minutes.

And once they’re done cooking?

Serve them piping hot out of the oven!

Or if you want to save yourself some time, try boiling your potatoes before roasting them—it’ll cut down on prep time by about half.

If you do this method, though, remember that it’s important not to overcook your spuds (they should still be firm instead of mushy and messy).

Either way will work fine though—just keep an eye on things so nothing burns or gets undercooked!

Smashed Potatoes With Fresh Herbs

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Smashed potatoes are another easy side dishes to make, and they can be dressed up with fresh herbs or other seasonings.

While you can use any type of potato you have on hand (russet, red-skinned), I recommend using Yukon Gold because they have a buttery flavor that pairs well with beef tenderloin.

Making smashed potatoes is almost the same as the classic mashed potatoes, but typically, the skin is kept intact.

I like rosemary but thyme is also a wonderful herb to add to your potatoes!

Mash all this together until it forms a cohesive mass (this shouldn’t take more than a minute).

You can also garnish smashed potatoes with fried bacon pieces or parmesan cheese if desired.

Served alone these will be plenty filling but feel free to include other vegetables such as carrots or broccoli florets alongside your meat dish if desired.

Potato salad

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Potato salad is a classic side dish that goes with almost anything.

To make the best potato salad, start by cooking your potatoes, then cooling them down and chilling them.

You can also use up leftover potatoes in this recipe.

Potato salad is great with beef tenderloin because it’s hearty enough to stand up to the meat without being too heavy or filling—it complements it rather than competing for attention.

Scalloped Potatoes with Asiago Cheese

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Scalloped potatoes are another wonderful side dish for beef tenderloin, but they’re also an easy and flavorful way to give your meal a whole new spin.

Asiago cheese is ideal here for extra flavor.

This dairy product is made from cow’s milk (as opposed to other cheeses that are usually made from sheep or goat’s milk) and has a rich, nutty flavor that pairs well with potatoes.

It’s a potato dish that has been around for centuries and it’s still a favorite because it has such a great, silky texture that goes so well with meat.

The combination of asiago cheese and cream gives it a rich flavor that will complement any cut of beef—you don’t have to worry about overpowering it with spices or herbs.

Sautéed Garlic Herb Potatoes

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If you’re looking for a simple side dish that packs in some flavor, these sautéed garlic herb potatoes are your answer!

They’re so versatile, delicious, and easy to make.

You can use them as the base for an entire meal with a few simple additions.

They’re especially good with beef tenderloin because they bring out the flavor of the meat and complement it perfectly.

They don’t overpower the tenderloin’s flavor, but they add enough extra flavor to complement it nicely—so you’ll get all of that delicious garlic herb goodness in every bite!

Mashed Potatoes With Butter, Cream, and Scallions

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Mashed potatoes are such a classic dish in American cuisine.

So what makes Mashed Potatoes With Butter, Cream, and Scallions a good side for beef tenderloin?

It’s because this dish is creamy and rich.

It’s also very filling and flavorful, which makes it a great choice for beef tenderloin because it will stand up to the strong flavor of the meat and help balance out the meal.

The potatoes are also soft and smooth and easy to eat with a fork (this makes them easier to eat while you’re chewing on the beef tenderloin).

They’ll soak up the sauce from the beef on your plate while still being fluffy enough that they don’t feel like they’re going to clump together as you eat them.

Sweet Potato Soufflé

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Sweet Potato Soufflé is a great side for beef tenderloin because it’s not the same old thing that might make your family feel boring.

We all love mashed potatoes, but if you’re looking for something different, Sweet Potato Soufflé is an excellent consideration.

It’s made with sweet potatoes and whipped egg whites, so it’s lighter than traditional mashed potatoes and has a smoother texture.

The flavors are still rich and delicious.

The sweetness of the sweet potato goes well with the richness of beef tenderloin, so you won’t have to worry about things being too heavy or too bland.

And since there are no heavy sauces involved, this dish will go down easy even if you’ve got a lot of other food coming out at once.

The best part?

You can make this ahead of time and pop it in the oven when your guests arrive—and then sit back and relax while everyone raves about how amazing everything tastes together!


The next time you decide to serve beef tenderloin with potatoes, remember these tips and recipes.

They will help make your meal even more delicious and wow your guests.

Happy cooking!