6 Appealing Side Dishes To Serve With Beef Tenderloin For A Christmas Party

Every Christmas, I look forward to serving beef tenderloin on the holiday table.

It’s a beautiful piece of meat that just about everyone enjoys.

But what do you serve with it for an unforgettable Christmas party?

It can be easy to fall into a rut and just make plain steamed vegetables or mashed potatoes, but there are so many more interesting options out there!

Here are six side dishes that will complement your beef tenderloin perfectly on Chrismast:

What to consider when choosing a beef tenderloin side dish for Christmas?

When choosing a side dish for your beef tenderloin, there are several things to consider.

First, you’ll want to make sure that your side dish complements the flavor profile of the main course.

For example, if you’re serving a mildly seasoned roast with fresh herbs and olive oil as the main dish and have chosen to serve roasted potatoes as your side dish, it would be wise to keep those two flavors separate in order to not mask one or both of them.

The presentation of a casual meal might not be the most important factor, but when it comes to a Christmas party, everyone will not only want delicious but also beautiful dishes.

Therefore, don’t forget about the presentation of your main course as well as the side dishes so that they look vibrant and balanced on the table.

6 best side dishes to serve with beef tenderloin for Christmas

Now, it’s time to dig into the best part of this blog post, the six amazing side dishes to accompany your beef tenderloin for any Christmas party meal

Crock-Pot Scalloped Potatoes

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Crock-Pot Scalloped Potatoes is a crowd-pleasing, easy dish that can be made ahead of time.

It serves a large number of people and uses leftovers.

This is also a great vegetarian dish that can grab the attention of your kids and any other family member.

You can make this recipe with your leftover ham (or roast beef), which is perfect for potlucks!

Crispy Cheesy Broccoli Gratin

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This recipe can be served either as a side dish or a main dish.

It’s great for anyone who loves cheesy broccoli.

If you’re making this for a Christmas dinner, it will pair well with the beef tenderloin and make your table look festive.

To get started, cut up some broccoli into small florets and steam them until they’re bright green and cooked through.

You can then set them aside to cool down before putting them in the baking dish with all of the other ingredients for this casserole.

Yorkshire Pudding

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Yorkshire pudding is a traditional English side dish that is served with roast beef.

It’s made with eggs, flour, and milk and cooked in the oven until it puffs up.

When it’s done cooking, the Yorkshire pudding should be crispy on the outside but soft on the inside.

You can make this recipe ahead of time so you don’t have to worry about last-minute preparation when the company arrives for Christmas dinner.

Stuffed Mushrooms

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The most important thing to remember when making stuffed mushrooms is variety.

Don’t just use a single type of mushroom or cheese, use several!

The same goes for herbs—don’t just stick with parsley, but experiment with thyme and sage as well.

And instead of bread crumbs, try crushed crackers or cornflakes for something different.

If you are going to make this dish in advance, don’t put it in the oven until just before serving.

Otherwise, the mushrooms will release too much liquid during cooking and become soggy.

Buttery Glazed Carrots

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Carrots are the perfect side dish for any holiday meal.

The sweet, earthy flavor of carrots pairs perfectly with meat, fish, and poultry dishes.

You better use organic carrots to avoid pesticides that can interfere with digestion and cause inflammation in the body.

To make this simple dish, simply cut the carrots into small chunks (you can leave them intact if using baby carrots) and boil them until they are tender.

While the carrots are cooking, melt some butter in a pan over medium heat.

Add sugar, salt, and pepper to taste, stirring constantly until it turns golden brown.

Pour the hot mixture over the cooked carrots and serve immediately.

Roasted Maple Bacon Brussels Sprouts

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These roasted Brussels sprouts are a great side dish to any meal, or you can serve them as an appetizer.

The sweet, salty, and smoky flavors of the bacon pair perfectly with the caramelized roasted brussels sprouts.

This dish is ready to eat in less than 30 minutes and is easily customizable.

You can add more or less bacon depending on your preferences, use different types of sprouts, and even switch up the seasonings.

Conclusion

These delicious recipes make the perfect complementary dish to your Christmas beef tenderloin.

Whether you choose one or try them all, you’ll love how much flavor these side dishes add to your holiday feast.

So don’t hesitate to experiment with new recipes out there to see which can be saved in your family’s favorite list.