The tamale is a beloved dish, and it can be served in many different ways.
While chicken and pork are the most common fillings for tamales, there’s also a delicious beef version that’s perfect for people who prefer a heartier meal when they’re eating their favorite food.
Beef tamales are typically eaten during special occasions like Cinco de Mayo or on Sunday afternoons after church.
If you’re looking to make some beefy tamales at home, here are some delicious side dishes that will go great with your meal!
Tamales are traditional Mexican dishes that are easily made at home.
They’re made with masa (corn dough), stuffed with meat (ground beef in this case) and cheese, wrapped in corn husks, and steamed until the masa is firm.
The best way to describe the taste of beef tamales is that they’re like a Mexican version of Italian meatballs and sauce.
The masa dough is generally milder than what you’d find in most Italian dishes, but it’s still flavorful enough to stand up to the beef and cheese inside.
Tamales are a great dish to make at home because they can be frozen and reheated later for easy meals.
They’re also a great way to use up leftover meat and vegetables that you might have on hand.
You can serve tamales with salsa or chili sauce for dipping.
Check out the list of the seven side dish recipes below to get more ideas on what to serve with beef tamales:
Plantains are starchy, tropical fruits that can be cooked and eaten like potatoes.
They’re often served as a side dish in Mexican and Central American cuisine.
You can serve fried plantains by themselves or with a side of beans and rice for an easy weeknight meal that everyone will enjoy.
Plantains make a good side dish for beef tamales, and they’re also a good source of potassium.
They contain vitamin C and vitamin B6, which helps convert the food you eat into energy for your body.
Plantains are also rich in vitamin A, which is important for eye health.
Refried black beans
Refried black beans are a popular side dish in Mexican cuisine.
They’re made from pinto beans, which are cooked with lard and seasonings until they’re soft enough to mash.
Refried beans are usually served alongside tamales because both dishes are made with cornmeal and are typically eaten on holidays and special occasions.
Gallo Pinto is a traditional Costa Rican dish that consists of rice, beans, and spices.
The beans are typically refried or mashed, and the dish is often served with a fried egg on top.
Gallo pinto literally means “many colors” in Spanish because of its vibrant appearance.
It’s easy to make and pairs perfectly with beef tamales.
You can serve it with meat, eggs, or fish on the side.
Mexican street corn
Mexican street corn is a popular side dish that can be made in a variety of ways.
One method involves grilling the corn on the cob and then dousing it with mayonnaise and sprinkling with cheese and chili powder.
Another way is to boil the corn and then add mayonnaise and chili powder.
The variations are endless, but one thing is for sure: Mexican street corn is always a crowd-pleaser.
Arroz Borracho (translates to “drunken rice”) is a Mexican rice dish that has a lot of flavor.
While it’s not spicy, its rich tomato and beer broth makes it the perfect side dish for beef tamales.
This recipe includes chiles and beer, so if you don’t like anything too spicy or bold-tasting, this may not be for you.
But if you’re looking for an interesting way to use leftover beer—and who isn’t?—this dish will do the trick!
Avocado Cucumber Salad
This delicious salad is a great side dish to serve with Mexican food.
The cucumbers and avocado pair well with the tangy lime dressing, while the scallions add a bit of spice.
You can also add cilantro if you like!
This recipe is easy to make and can be served as a side dish or as an appetizer.
You can also add chicken or shrimp to make it more substantial.
Papas Con Rajas
Papas con rajas is the perfect side dish to serve with your beef tamales.
It’s basically a spicy, smoky potato dish that can be served warm or cold—and it’s incredibly easy to make.
The combination of fresh jalapenos, smoked paprika, garlic, and cumin gives this dish a unique smoky flavor that pairs perfectly with the spicy beef tamale.
I like to serve it warm with sour cream on top, but you can also serve it cold as an appetizer!
With all the options you have, it’s easy to serve beef tamales with something that will make your taste buds happy.
You can ask your guests what they like best or just experiment with different dishes until you find the perfect combination.
Now, it’s never a frustrating thing when it comes to planning a Mexican party.