7 Appetizing Recipes To Pair With Beef Tagine

If you’ve never cooked a Moroccan tagine, it’s worth a try.

This one-pot dish is slow-cooked with spices and plenty of tender beef.

It’s traditionally made with lamb or chicken, but I prefer beef because it holds up better to the long cooking time.

The best part about tagine cooking is that you can serve every component as its own dish; once all the ingredients are in the pot, you can walk away for hours without worrying about your meal getting overcooked or dried out.

In this blog post, we are going to discover the seven best side dishes that will perfectly complement your beef tagine.

Let’s check it out!

What is a beef tagine?

A beef tagine is a stew made with meat, preserved lemons, and spices.

It’s also known as a Moroccan-style stew or casserole.

The cooking process involves braising meat with vegetables and spices until tender, then adding more liquid to create a sauce.

It’s easy to make, but it does take time because the meat needs to cook for several hours before being finished and reaching the melt-in-the-mouth texture.

The word “tagine” refers to the conical-shaped cooking vessel used for cooking this dish.

This pot typically has two handles on each side and sits over an open flame on the stovetop.

Its name comes from its place of origin: Tagine (or Taguia), Morocco’s third largest city located in northern Africa near the Atlantic Ocean.

7 best side dishes to serve with beef tagine

Here are the seven best side dishes to pair with beef tagine that you would want to try at least once in your life:

Moroccan flatbread

[amazon fields=”B08GVDNY8T” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Moroccan flatbread is a staple in Moroccan cuisine.

The dish consists of flour, water, and salt mixed together and cooked in a clay oven.

When it’s done cooking, you can use it to scoop up the beef tagine.

While not absolutely necessary for enjoying this recipe, this type of bread does make for an authentic experience with its soft texture and warm flavor.

It’s been compared to naan in Indian cuisine or pita bread in Mediterranean countries such as Greece and Turkey—a perfect complement when paired with savory stews like Moroccan Beef Tagine!

Buttered saffron rice

[amazon fields=”B078GTKKNF” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Buttered saffron rice is a common Moroccan side dish that you can use to accompany your beef tagine.

The most important ingredient in this recipe is saffron, which gives the rice a yellow color and a slightly sweet and earthy flavor.

You can also add some butter to make the rice creamier and more delicious.

This recipe is super easy to make, so it’s a great option if you’re hosting a dinner party and don’t have much time to prepare side dishes.

Pomegranate couscous

[amazon fields=”B00DIGC74U” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Pomegranate couscous is a quick and easy way to dress up your dinner.

It’s basically the same as regular couscous, but with the addition of pomegranate seeds, which are easily chopped and added to the mix.

You’ll also need some olive oil, salt, and pepper.

You can make this dish in advance by making it all at once on the stovetop and storing it in an airtight container for two to three days.

Just reheat when you’re ready to eat!

Roasted vegetables

[amazon fields=”B07RXWX77H” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Roasted vegetables are a great accompaniment to beef tagine, but they can be made in advance and reheated at the last minute.

They’re also a great way to use up any leftover vegetables from your fridge or garden.

Just cut up whatever you have on hand—potatoes, carrots, butternut squads, asparagus, or broccoli are all good options—and toss them with olive oil, salt, and pepper.

Spread them out on a baking sheet and bake at 400°F until slightly browned (about 20 minutes).

Cucumber raita

[amazon fields=”B017IQO5YA” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Cucumber raita is a cooling side dish that pairs well with Indian food.

It’s also great in the summertime, as it offers cooling relief from the heat of the season.

The cucumbers used in this recipe are gently shredded and then blended into yogurt, which is seasoned with fresh cilantro leaves and garlic.

Then it’s garnished with chopped fresh mint leaves and served alongside your favorite beef tagine dish.

Tabbouleh salad

[amazon fields=”B000SR5XZ2″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Tabbouleh salad is a great side dish for your beef tagine.

It’s made with bulgur, parsley, mint, and tomatoes.

This salad has a fresh, citrusy flavor that’s complemented by the tangy lemon juice and olive oil dressing.

It’s also seasoned with garlic, onion, and salt.

The recipe has a lot of iron and vitamin C which are both important to your body.

Butternut Squash Soup

[amazon fields=”B002FYJU64″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Butternut Squash soup also makes a good accompaniment to any tagine dish.

It’s a creamy, flavorful soup that’s made from butternut squash, onion, garlic, and carrots.

The dish is seasoned with cumin and ginger for an extra kick of flavor.

It’s rich in vitamins, minerals, and fiber.

This soup is perfect for a cool fall evening or a cold day in the winter.

It’s easy to make and sure to warm you up from the inside out!

Conclusion

Now that you know what to serve with beef tagine, it’s time to start making some delicious dishes!

This recipe is easy and can be prepared in a matter of minutes.

Give it a shot and let us know what you think by leaving a comment below.