Beef stew is a classic, hearty dish that’s perfect for dinner on a cold winter night.
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Beef stew is also easy to make and comes together quickly, which makes it even more appealing.
When serving beef stew, you may want to add starch to complete the meal and keep you full.
But what starch should you serve with your beef stew?
Let’s accompany us and find the answer in this blog post!
What is a beef stew?
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Beef stew is a simple, comforting dish made with chunks of beef and vegetables in a flavorful liquid.
It can be cooked on the stovetop or in a slow cooker for a couple of hours, and it’s easy to adapt with your favorite ingredients.
Some versions include potatoes, carrots, peas, onions, and other vegetables; others are more like stews by using just one type of meat or fish with lots of broth as the base.
However, despite the variations, the beef stew is always packed with flavor, rich, and melts in your mouth.
What to consider when choosing starch to serve with beef stew?
Here are the two important things that you should keep in mind when choosing starch to serve with beef stew:
Consider the type of starch
There are different kinds of starches out there.
This can be an advantage or disadvantage at the same time.
The good news is that you will have a lot of choices to choose from, but the bad one is that sometimes you don’t know how to make the decision.
You have rice, potatoes, corn, flour-based products, or a variety of other options.
When choosing one, just compare what you are considering and think about how these starch options go with your beef stew, in terms of flavor, time of cooking, available ingredients, and your budget.
Consider personal preference
Please keep in mind that not everyone likes their starches cooked the same way!
Some people like their rice soft while others prefer it firm; some prefer their potatoes chunky while others prefer them creamy smooth; some even want their peas perfectly al dente (slightly crunchy).
So make sure to know about your guests’ favorites and everyone knows how much starch they should have so there’s enough for everyone without having too little or too much!
6 best starch dishes to serve with beef stew
Here we go to the list of the six best kinds of starch and recipes to turn them into the best side dish to serve with your succulent and hearty beef stew:
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Mashed potatoes are a popular choice for serving with beef stew, and for good reasons.
They’re creamy, filling, and can be made ahead of time.
If you’re using a packaged mix, all you have to do is add water and butter.
If you’re making them from scratch, you just boil potatoes until tender and then mash them with a fork or masher, and it still takes less than 15 minutes from start to finish!
Mashed potatoes also add flavor and texture to the stew.
They’re creamy and smooth, which is not chunky like rice or pasta, and they add depth of flavor without tasting too rich or heavy on their own.
This option is also very versatile: there are so many ways to serve them!
You can serve them with gravy, baked into casseroles, or even just plain ‘naked’ with butter on top (which is my personal favorite).
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Rice is another great choice for beef stew.
This ingredient is typically used more in daily Asian cuisine.
It sounds and looks simple, but it does work really well with any saucy dish like beef stew.
Rice makes a good starch for beef stew because it is high in carbohydrates and low in fat, which means that it will provide your body with energy for long periods of time.
It also has a neutral flavor, which means that it will not overpower other ingredients in the stew.
It’s also affordable, filling, and easy to cook.
You can serve it as a side dish or use it in other dishes like risotto or fried rice.
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Rolls are an excellent choice if you want to serve a meal that’s fast and convenient.
Bread rolls can come in different sizes, but they are often round or oblong in shapes, and kind of small.
Dinner rolls are one of the most classic and famous recipes.
You can easily make rolls from scratch, then tear them and dip each bite into the stew.
Otherwise, stuff your rolls with your favorite fillings like ham or cheese for a more complicated and attractive side.
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Of all the starchy sides that you can serve with beef stew, crusty bread is a good choice.
It goes well with the rest of the meal and can be used in several ways:
As an accompaniment to your main course, the bread should be served on its own plate or on a separate plate from the stew, which should be eaten directly from its bowl.
Crusty bread helps soak up the delicious and flavorful stew liquid that no one wants to go to waste.
You can hear the crunchiness of your crusty bread in the first bite on the crust, but when goes inside, it is fluffy and soft.
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Dumplings are a Chinese staple that is made from flour and exist in many variations.
They’re a great addition to beef stew and also make for a nice side dish.
You can make them using leftover mashed potatoes or even leftover bread dough!
If you want to serve dumplings with your beef stew, try making the dumpling dough ahead of time so that all you have to do is drop in the boiling stew right before serving.
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If you’re looking for a good starch to serve with your beef stew, cornbread is a perfect choice.
Cornbread has been a staple of Southern cuisine for decades.
It’s a delicious side dish that’s easy to make and goes well with just about anything.
But did you know it can also be the perfect companion for your next pot of beef stew?
Cornbread is made from cornmeal, and beef stew is made from beef and vegetables. So you’ve got two different categories of food that complement each other perfectly and make your meal more diverse and nutritious.
The flavor of cornbread adds another layer of complexity to your pot of stew, so whether you’re serving it alongside or over top of your stew, it’ll add another dimension of deliciousness that will make everyone in the family happy.
As you can see, there are many different starchy options for serving with beef stew.
If you want to experiment, try one of the less-common starch options, like dumplings or cornbread.
Of course, if you have a personal favorite not mentioned here (like naan or pasta), then go for it!
As long as your side dish doesn’t conflict with any flavors in your beef stew recipe (such as cinnamon in a savory dish), it’s probably fine.
As always, enjoy!