6 Best Salad Recipes To Accompany The Beef Stew

beef stew salad side dish

Beef stew is a hearty dish that will warm you up on a cold day.

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It is traditionally served with steamed rice or garlic bread that can help soak up the delicious sauce.

However, a bowl of salad can also do the trick.

It helps bring out the flavors of the stew, offset the richness, and add a lot of nutrients to your diet.

So what salad do you serve with beef stew?

You can find some great options in this blog post.

Arugula salad

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Arugula salad is a good choice for a summer salad, especially if you’re eating outside.

However, it also makes an excellent salad for a winter meal on the side of a hot beef stew pot.

It adds some color to the meal, texture, and flavor to the meal.

If you’ve never tried arugula before, it has a peppery flavor and can be used in place of lettuce on many dishes like salads or sandwiches.

This salad also contains vitamins A, C, and K, calcium, and magnesium.

A simple arugula salad with balsamic vinegar and olive oil is a delicious accompaniment to beef stew.

If you like to eat spicy food, add red pepper flakes or Parmesan cheese on top.

We suggest using baby arugula leaves if possible because they’ll taste better than regular ones!

Macaroni salad

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Macaroni salad is a classic side dish, and for good reasons.

It’s a great way to use leftover cooked macaroni, easy to make, and can be made in advance.

This salad is not likely to get soggy and wilted over time like a green salad, so it’s an excellent choice for picnics and barbecues.

While you can easily find macaroni salad at the grocery store these days, it’s fun to make your homemade version using fresh ingredients.

Try making this delicious recipe if you want to bring something different to your meal.

Coleslaw

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Coleslaw is a type of salad typically made with cabbage and carrots.

Other common ingredients include mayonnaise or sour cream, sugar (or sugar substitutes), salt, and pepper.

The ingredients can vary depending on the cuisines and variants.

Coleslaw is usually served as a side dish to sandwiches or hamburgers, but it can also be done alongside other dishes like beef stew.

It’s a great way to add crunch and flavor to your meal.

If you don’t have time to wash and slice the vegetables, buying the coleslaw package at a grocery store is fine.

Fruit salad

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Fruit salad is a great option!

Fruit salads are easy to make, and they’re also an excellent way to use up leftovers.

If you have some fruit that needs to be used up, wash it and toss it into a bowl with a great dressing—the exact combination doesn’t matter much.

You can include your favorite fruits (bananas, strawberries, apples) and even veggies if you like.

Once everything is chopped up nicely and mixed together, chill the whole thing until ready to serve!

If you’d instead not think about making the dressing ahead of time or don’t want to dirty another bowl (which would be understandable), drizzle some extra virgin olive oil over the top when serving.

Olive oil will make the salad richer and add many essential nutrients to your diet.

Greek salad

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Greek salad is a popular dish that originated in Greece.

It’s made up of tomatoes, cucumber, avocado, and olives.

Other optional ingredients include onion, bell peppers, and feta cheese.

A Greek salad might be served as an appetizer or side dish for many dishes, from roasting and baking to a stew like beef stew, but it can also be eaten on its own.

Greek salad is not only delicious but also looks appealing thanks to the use of various ingredients with different flavors.

Potato salad

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Potato salad is a great side for beef stew.

It is excellent if you like the refreshing flavor of a salad without worrying about getting hungry too soon, like when eating a green salad.

It’s easy to make and can be made with or without mayo.

If you don’t like the taste of mayo, you can use sour cream or plain yogurt instead.

If you’ve got leftover potatoes from making the stew, try serving them cold as potato salad.

You can also add dill pickles and chopped carrots for extra flavor (but make sure they’re not too crunchy).

This potato salad goes very well with beef stew because its creamy texture nicely complements the rich meat broth.

Conclusion

So, what is the best salad to serve with beef stew?

The answer is up to you!

There are so many different salads out there that you can try.

I recommend trying them all before deciding which one is right for you and your family.