If you love making beef stew, you may have already tried a few different recipes. With so many out there, it can be hard to know which ones will make your time in the kitchen worthwhile. That’s why we compiled this list of 19 beef stew meat recipes that aren’t just stew. Check them out!
What is it about Vietnamese beef stew that makes it so darn good? Maybe it’s the broth, which is rich and earthy yet not overpowering. Or maybe it’s the meat, which is tender, flavorful, and just a bit chewy. Or maybe it’s the vegetables—the carrots and onions that add a nice crunch to every bite. Whatever it is, there’s something magical about this dish.
If you’re looking for a delicious and hearty meal, look no further than this beef stew. This traditional Vietnamese dish is made from beef, vegetables, and spices. It’s perfect for a cold night or when you need something to heat your belly. Follow these simple steps and make it for your dinner!
You’ve heard of birria, right? It’s a Mexican dish that involves stewing beef in a spicy sauce. It is a staple of Mexican cuisine and is often served on holidays and special occasions. It can be served with tortillas and garnished with onion, cilantro, lime juice, and radishes.
The dish is made from goat, lamb, or beef stew meat, simmered in a rich broth until tender. The broth is flavored with garlic, bay leaves, other herbs, chiles, and spices. It’s like chili but with more of an emphasis on the beef. And it’s not just about the meat—it’s also about the sauce! That’s why we’ll show you how to make this delicious stew from home.
Check out this detailed guide with clear steps and ingredients so you can wow your guest tonight!
Go to recipe: https://www.gimmesomeoven.com/birria/
It’s cold outside, so what better way to keep your family warm than with this classic stovetop beef stew?
This Classic Stovetop Beef Stew starts with a base of diced celery, mushrooms, and onions. We add garlic and a few herbs for flavor; then let it cook down until the vegetables are soft and caramelized. Then we add our meat—beef stew meat that’s been browned on all sides in a skillet—plus chicken broth and tomatoes. The result is a rich, flavorful meal perfect for a cold winter’s night at home or for sharing with friends.
Do you know how you’re always looking for a new way to make beef stew? Well, this classic stovetop recipe is just what you need. It’s simple, and it only takes about an hour to make.
Many people think beef stew is hard to make and takes a long time, but that’s not true! You can make this meal in just one hour, and it will taste great every time. This recipe is easy for anyone to follow—it doesn’t require much skill or experience! All you have to do is follow the instructions below, and you’ll be eating your homemade beef stew in no time!
Go to recipe: https://lifemadesweeter.com/classic-homemade-beef-stew/
If you’ve ever been to a Greek restaurant, you know what a Stifado is. It’s a stew made with beef and vegetables—usually potatoes, carrots, and onions—and served with rice on the side. It’s delicious, but it can seem intimidating at first. If that sounds like the dish you want to try making in your kitchen, don’t worry! We’ll walk you through it step-by-step.
No matter who you are or what kind of lifestyle you lead, this beef stew recipe will fit right in with your lifestyle. With only three ingredients and a few simple steps, you’ll have a delicious meal in no time. So go ahead and give it a try!
This easy Crock Pot Beef Stroganoff Recipe is perfect for a lazy Sunday night dinner.
Beef Stroganoff is a classic dish, but it can also be tricky. That’s why we’ve taken the time to put together this Crock Pot Beef Stroganoff Recipe. It lets you create this delicious meal without worrying about getting the sauce right. Just throw in some beef and mushrooms and let the Crock Pot do all the work!
Go to recipe: https://www.tammileetips.com/crock-pot-beef-stroganoff/
Does this sound like you? You’re in the mood for a hearty, meaty stew that’s easy to make and sure to impress. Well, I have the perfect recipe: French onion beef stew with Gruyère gratin.
The dish is simple, but it packs a punch of flavor thanks to the onions and beef stock. It’s also incredibly easy to make—you can even use your slow cooker if you want! The Gruyère gratin is optional but highly recommended because it makes this dish taste even more impressive than it already does.
So if you’re looking for an easy dinner full of flavor and will leave your guests returning for more, look no further than French onion beef stew with Gruyère gratin!
This is a classic French recipe that has been made for centuries. It is made with tender pieces of beef in a rich wine sauce and served with mashed potatoes.
This recipe is quite simple, but it does take time to prepare. However, the result is well worth it. We recommend using the best-quality meat possible for this recipe—the stuff your grandma would have used. Now grab your casserole dish and your grandma’s cast iron skillet because this is one meal you’ll want to make again and again.
Go to recipe: https://www.thecookierookie.com/beef-bourguignon-recipe/
Beef stew is one of those meals that’s easy to make and even easier to love. It’s also one of those meals that can be made so many ways that you’ll always enjoy. You can use roast beef, stewing beef, chuck roast, or rump roast—and it will all taste great!
This particular recipe calls for a cut of meat called stewing steak, just an English cut of beef that comes from the bottom round portion of a cow. If you don’t have access to stewing steak, you can use any type of roast beef or other cuts of beef that you like (adjust your cooking time accordingly).
The great thing about stew is that there are so many variations on the theme. You can add potatoes or carrots and make it into a hearty meal for dinner, or rice or noodles for a heartier meal that will keep your family happy after school or work!
Go to recipe: https://shewearsmanyhats.com/easy-stew-beef-rice-recipe/
Cooking beef tips in a slow cooker is a great way to create a delicious meal without having to slave over an oven or stovetop all day. The meat is incredibly tender and flavorful, and you can use it in many different dishes.
We’ve taken the classic beef tips in this recipe and made them even better. By adding in some fresh thyme and garlic, we’ve given the meat a flavor that’s just as filling as it is flavorful. Adding carrots and potatoes will give you plenty of fiber to help with digestion, so you can enjoy this meal without worrying about feeling weighed down afterward. This is a great dish to serve at dinner parties—it’s hearty enough to satisfy any guest who comes over!
Go to recipe: https://temeculablogs.com/slow-cooker-beef-tips/
What’s better than a big pot of beef stew? A big pot of beef stew that you don’t have to cook. The Instant Pot is a dream come true. It makes so many things possible that were once impossible—like Korean beef stew in 30 minutes.
This recipe is great because you don’t have to brown the beef before you cook it (which can take forever!), so you can get dinner going faster than usual. And since this recipe calls for only one cup of broth, it’s perfect if you’re watching your sodium intake or doing Whole30.
Beef stew is a classic. It’s simple, hearty, and the perfect thing to throw together on a cold winter night when you don’t feel like slaving over a hot stove. But it can get boring after a while!
This recipe is simple and delicious, with only easy-to-find ingredients. It’s also super affordable—while it costs more than store-bought stew meat, we believe it’s worth knowing exactly what’s going into your food. We’ve got an easy way to jazz up your beef stew that will have your family begging for more: add rice! The starchiness of the rice adds a new dimension to this classic dish. Or, you can make this recipe in less than an hour if you have cooked some leftover rice!
This Beef Stew is a classic, and for a good reason. The recipe is simple, the ingredients are easy to find, and it’s delicious.
This stew is made with tender beef cuts like chuck roast and brisket cooked until fork-tender with potatoes and carrots. It’s finished with a savory sauce that includes thyme, tomato paste, and Worcestershire sauce. We recommend serving this hearty beef stew over mashed potatoes or rice to soak up that amazing sauce!
This traditional Jamaican dish is a staple of the island’s cuisine and is especially popular during winter. It’s easy to make at home, but it has enough flavors and spices to make even the jaded palate sit up and take notice.
The stew base is made from potatoes, carrots, onion, garlic, thyme, and other aromatic vegetables. The meat is added to the pot after browning in a pan before being simmered with tomatoes until tender. The rice gets cooked separately in another pot while the meat cooks to absorb all those delicious flavors without taking over the whole meal.
If you’re feeling adventurous, try adding chorizo sausage or chicken thighs to this recipe to add even more flavor!
There’s nothing quite like a hearty, delicious stew to make you feel warm and fuzzy. But we all know that making a good stew is no easy task. You have to get the right ingredients, find the right pot, and use the right spices—and then there’s the cooking time!
But don’t worry. We’ve got you covered. With this recipe for Stewed Beef (Beef Tips) with Gravy, we’ll show you how to make your own delicious stew in the comfort of your home. And we’ll even tell you how to make it easier!
This beef stew recipe is a great way to use up some of odds and ends in your fridge. It will give you a chance to put those slightly expired cans of soup or beans to good use and warm you on those cold winter nights.
If you’re looking for something different from the usual beef stew recipes, this one is perfect! Stewed beef is made from tender cuts of meat cut into cubes and then cooked in liquid until the meat becomes very tender. The liquid used for stewing can be either broth or water, but it should be flavored with herbs, spices, or wine. The potatoes are mashed right into the stew, rather than served on the side, adding an extra layer of flavor that makes this dish truly unique.
Go to recipe: https://iowagirleats.com/beef-stew/
Have you ever wanted to make beef stew but hadn’t time? Well, here’s your answer!
This recipe is perfect for home cooks who want to put on a great meal without spending hours in the kitchen. It’s also ideal for people who like to make things as simple as possible, as it only requires five ingredients and one cooking appliance: your Instant Pot!
If you’ve been intimidated by cooking meat dishes before, don’t worry—we’ll walk you through every step. The Instant Pot has a built-in timer that makes it easy to follow our instructions exactly! So what are you waiting for? Let’s get cooking!
Who doesn’t love a good beef stew? The hearty, warm, homey feel of the dish makes us want to curl up under a blanket with our favorite book and a mug of hot cocoa.
This recipe for beef stew with mashed potatoes is sure to become one of your favorites. It’s easy to make—follow these steps. First, brown the meat in oil and butter over medium heat in a large pot or Dutch oven; drain off excess fat. Then you want to add chopped onion, carrots, celery, garlic, and thyme; cook until soft (about 10 minutes). After that, add water or stock; bring to a boil, then reduce heat and simmer for 1 hour (or until meat is tender). Finally, remove the bay leaf and add salt and pepper to taste before serving over mashed potatoes!
This recipe is excellent for a family dinner or a night out with friends! It is really easy!
Go to recipe: https://healthyfitnessmeals.com/homemade-beef-stew/
Beef stew is a classic comfort food, but it is also a great way to use leftover roast beef. That’s why we’ve made this keto beef stew recipe, adapted from a traditional recipe, with just the right amount of sweetness and spice. It’s delicious, served with rice or cauliflower rice or on its own.
This low-carb and gluten-free beef stew is perfect for those following a keto diet. The sweet potatoes give it a unique flavor that isn’t overpowering—it’s just right! Try serving it with crusty bread in the fall and winter months when you’re looking for a warming meal.
The best part? This recipe takes just 10 minutes to prepare, so you can spend less time in the kitchen and more time enjoying this hearty dish!
Go to recipe: https://40aprons.com/keto-beef-stew/