5 Appetizers You Can Make With Beef Stew Leftovers
If you’ve ever wondered what appetizer to serve with beef stew, then you’re not alone.
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This is a question that many people have asked before.
And if you’re wondering how to make beef stew, it’s really quite easy.
While it simmers away, though, it’s nice to have an appetizer to serve with your beef stew!
Keep reading to learn more about the best appetizer to serve with beef stew
What is a beef stew?
When you think of beef stew, you probably imagine a hearty meal that has been simmering for hours and is full of tender meat and veggies.
Beef stew is a hearty dish that’s made by braising chunks of beef in a flavorful liquid.
Some people say that the best beef stews are made with beer, while others prefer wine or broth.
A good beef stew also contains vegetables like potatoes and carrots, which will add texture and flavor to the dish.
Beef stew is a great meal to make on a cold, wintry day.
The ingredients are simple and the steps are easy, so it’s perfect for a beginner cook.
The result is comfort food on a plate: warm, filling, and full of flavor without being overly rich or heavy (even though there’s cheese involved).
What to consider when choosing an appetizer for beef stew?
In the case of beef stew, which is considered a hearty meal, it’s important to choose an appetizer that is substantial.
You want your guests to leave their stomachs feeling full—not just hungry for more food.
Appetizers should also be easy to make and store.
They should also be served in a small portion to not fill you up before the main course comes.
5 best appetizers to serve with beef stew
Here are the five best recipes for the perfect appetizers that will create a great start for your meal with beef stew:
Hot Crab Dip
This is a fun appetizer that you can make ahead of time and serve at room temperature.
The hot-dip will keep your guests warm until their main course comes out, but if you want to serve the dip hot, simply heat it in the microwave for 30 seconds before serving.
A friend of mine brought this to a Christmas party last year and everyone loved it!
You can also substitute sour cream for cream cheese if your family prefers a healthier version.
Velveeta Cheese Dip
Velveeta is a processed cheese food product that originated in the United States.
It consists of a pasteurized mixture of cheeses made from cheddar, skim milk, whey, and sodium phosphate. Velveeta contains 60% fat by weight, compared to 32% for most American cheddar cheeses.
The name “Velveeta” comes from the Spanish word for velvet and refers to its smooth texture.
To make your own Velveeta: Combine one block of Velveeta cheese with half a cup sour cream in a large bowl and microwave until melted, about 2 minutes (or heat on stove top until melted). Stir in one teaspoon chili powder or 1 tablespoon salsa if desired.
Serve with tortilla chips or crackers.
This dip will keep for up to three days in the refrigerator.
Why it’s perfect to serve with your beef stew?
The unique combination of ingredients gives this dip an extra creamy texture that goes perfectly with salty potato chips, even when they’re served alongside beef stew!
This can even be used as a topping for baked potatoes if you’re feeling adventurous!
Bacon-Wrapped Water Chestnuts
Bacon-wrapped water chestnuts are an excellent appetizer to serve with beef stew.
They’re made with bacon and cheese, so they’re easy to prepare.
The water chestnuts add a nice crunchy texture, and the cheese helps keep them together.
This recipe is great for a party because it’s finger food that people can eat without utensils (and you won’t have to spend forever searching for forks).
Red Lobster Cheddar Bay Biscuits
If you’re serving a bowl of beef stew for dinner, then red lobster cheddar bay biscuits are one of the excellent picks for appetizers.
These soft, buttery biscuits are served warm with honey and have the perfect texture to fill your guests’ bellies before sitting down to enjoy a hearty meal.
If you prefer, you can also serve them cold as a side dish for any meal that includes beef or chicken pot pie, or lasagna.
The best part about these little treats is their versatility: they can be served with or without butter (or any number of other spreads), warm or cold—they even work well when paired with breakfast foods (think bacon and eggs).
They’re so easy to make at home that I’m sure your friends would appreciate having an extra batch on hand in case they want them while they’re staying over!
Texas Roadhouse Rolls
Texas Roadhouse Rolls are another great appetizer for beef stew.
They’re easy to make, and you can use leftover mashed potatoes in them!
The Texas Roadhouse rolls are made with a combination of wheat flour, yeast, salt, and butter.
The yeast gives them their rising power, the wheat flour gives them their texture, and the salt gives them flavor.
The butter gives them a rich taste that is enhanced by the yeast and wheat flour.
It also makes the dough soft enough to be rolled out into thin sheets without tearing it apart or making it too tough to chew on after baking it in an oven until golden brown on top with a crusty bottom layer that has been baked at a high temperature long enough to create deep cracks all around its surface area.
They also make a great side dish when served with any sort of meal.
They’d be great with chicken chili or even some kind of pasta dishes like spaghetti carbonara or fettuccine alfredo!
In conclusion, the best appetizer to serve with beef stew is something that is hearty, filling, and can be easily prepared for large groups!
We recommend Texas Roadhouse Rolls because they are delicious and easy to make.
But other suggestions are ideal too, so just experiment with all of them and figure them out yourself.