8 Ways To Serve Up Your Steak

beef steak side dish

There is nothing like a juicy, perfectly cooked beefsteak.

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But what do you serve with beefsteak?

Here are some ideas to get you started!

What is beefsteak?

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Beefsteak is a type of red meat that is typically cooked to medium-rare.

Beefsteak can be made from different cuts of beef, but the most common choices are tenderloin, ribeye, or strip steak.

When shopping for beefsteak, look for cuts that are well-marbled with fat – this will ensure that the steak is juicy and flavorful after being cooked.

Beefsteak is usually grilled or broiled, but it can also be pan-fried with some butter or olive oil, garlic, and herbs.

A steak is a popular dish in many countries and although it can be made from different kinds of meat like lamb, pork, or veal, it is often seen as a luxurious or celebratory meal.

What to consider when choosing a side dish to serve with beefsteak?

There are a few things to keep in mind when choosing a side dish to serve with beefsteak.

Here are some key factors that can affect the deliciousness of your beefsteak and the whole meal in general:

Consider the beef cut that is used to make steak

As already mentioned, beefsteak can be made from different steak cuts of beef, like beef tenderloin, strip steak, or ribeye steak.

Each cut has its own unique texture and flavor, so you will want to choose a side dish that will complement the main course.

Consider how the beefsteak is cooked

A steak can also be cooked in different ways, and it partially affects how you choose a side dish to pair with it.

For example, baked steak is less greasy than its pan-fried counterpart.

Therefore, it can work well with a creamy side dish without giving you an uncomfortable feeling when eating.

In other cases, a light and refreshing side dish will be perfect if your steak is a bit greasy and needs something to cut through its richness.

8 best side dishes to serve with beefsteak

Here are the eight recipes that will complement your beefsteak perfectly:

1.     Mashed potatoes

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Mashed potatoes are a classic side dish that is often served with beefsteak.

They are typically made by boiling potatoes and then mashing them with milk, butter, and salt to taste.

Some people also add in other ingredients like sour cream, cheese, or herbs to enhance the flavor of the dish.

Mashed potatoes can be served plain or topped with gravy.

2.     Baked potatoes

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If mashed potatoes are considered to be old-fashioned, let’s try baked potatoes with your steak.

This dish is nutritious and filling, and its simple flavor profile can be tailored to suit any taste buds.

You can add all sorts of toppings to your baked potatoes, such as sour cream, chives, cheese, or bacon.

3.     Grilled corn

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If you have your steak cut grilled, why not have some corn on the side to save the cooking time?

Grilled corn is a tasty dish that goes well with many meat-based recipes.

You can either grill the corn on the cob or off the cob.

Don’t forget to brush some melted butter for extra flavor.

4.     Potato salad

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Potato salad is a classic side dish that pairs perfectly with a juicy, grilled beefsteak.

There are endless variations of this dish, but we recommend keeping it simple with boiled potatoes, diced onions, pickles, and mayonnaise.

Feel free to add in your favorite herbs or spices for extra flavor.

5.     Mexican rice

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If you are looking for a delicious but filling side dish to accompany beefsteak, look no further than Mexican rice.

This dish is also known as Spanish rice and is reputed for its vibrant color from the tomato sauce and the flavorful taste of numerous ingredients used in the recipe besides white rice.

For those who want an extra creaminess, serve this dish with some shredded cheese on top.

6.     French fries

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French fries are a popular side dish in the United States, where they are usually served with ketchup or ranch dressing.

They are made by cutting potatoes into thin slices and then deep-frying them in oil until very crispy.

These fries can be made at home or bought at restaurants without any fuss.

7.     Green salad

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Though typically thought of as a healthy starter or side dish, the humble green salad can actually make your meal more hearty and wonderfully filling, especially when beefsteak is involved.

A properly made green salad is packed with nutrients, vitamins, and minerals that are essential for good health.

And when you add in beefsteak, you’re getting an even bigger punch of protein, iron, and other essential nutrients.

8.     Biscuits

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Biscuists are a Southern staple that works well on the side of beefsteak.

The fluffy texture of biscuits will make beefsteak even more satisfying.

The best part is that biscuits can be served plain or with a variety of toppings, from a sweet thing like fruity jam or butter to a savory gravy or sauce.

The bottom line

Whether you are looking for something classic or something a little more adventurous, we have provided the eight best side dishes that will be sure to impress.

Try them out to see which one satisfies your taste buds the most.

Thanks for reading!