Beef sliders are delicious and easy-to-make party food.
But what should you serve them with?
Here are our eight best ideas that will please you and your guests anytime you serve them with beef sliders!
Beef sliders are small burgers typically made with ground beef, blown-up buns, and all the classic burger toppings like bacon, onions, pickles, or shredded cheese.
The beef can be grilled, broiled, or even fried.
They are a popular American dish that is perfect for parties, cookouts, and casual gatherings.
The flavor of a beef slider can actually vary depending on what ingredients and condiments have been used in the recipe.
There are several things that you would like to consider before making a side dish and serving it with your beef sliders.
You don’t want to ruin your meal with a terrible companion that is nothing relevant to the main character, right?
So check out the following tips to choose the best side dish for beef sliders:
Although the slider is made with a bun already, it is quite small in size.
Therefore, you totally can pair it with another starchy side dish that is packed with carbohydrates.
For example, you can consider rice, pasta, or potatoes, the three main starch-based ingredients that are commonly used in any kitchen.
Adding vegetables is another great way to complement your beef sliders and make your meal much healthier.
Don’t think that vegetables mean boring.
There is a variety of vegetable types as well as numerous ways to cook veggies.
You can end up with a very flavorful dish without sacrificing your health.
It’s time to dig into the eight recipes that we find excellent on the side of beef sliders:
Macaroni and cheese is a classic dish that’s loved by people of all ages.
It’s comforting, creamy, and satisfyingly cheesy.
The savory beef pairs perfectly with the cheesy pasta, and the combination is hard to resist.
Plus, it’s easy to customize the flavors however you like – whether you want to add some extra spice or keep it milder.
Mashed potatoes are a great side dish for many different meals, including beef sliders.
They can be made ahead of time and reheated, or you can make them fresh.
You can also dress them up with herbs, cheese, or other toppings.
The delicious flavors of the beef and the mashed potatoes will complement each other perfectly.
Corn is a favorite ingredient to produce a variety of dishes that pair well with any meat-based dish like beef sliders.
Corn on the cob is one of the most popular dishes that feature corn as the main ingredient.
It is well-known in Mexican, Tex-Mex, and many other Latin cuisines.
The sweetness of corn pairs perfectly with the savory flavor of beef and creates a satisfying meal that everyone will love.
For those who want to add some veggies to their diet, consider grilled veggies.
Grilled vegetables are healthy and delicious, and adding beef sliders will give you some extra protein and flavor.
What is more typical for summertime cookout than the smoky, charred flavor of grilled veggies?
If you’re looking for something that will add a bit of color and crunch to your meal, then green beans could be a great option.
Green beans can be simply steamed or sauteed with some garlic and soy sauce.
They are perfect for satisfying your hunger without taking up too much room on your plate.
Plus, they are packed with nutrients and antioxidants that are good for your health.
Coleslaw is another great accompaniment for beef sliders.
It is a type of salad made from shredded cabbage and carrot or other vegetables with a creamy mayonnaise dressing.
Coleslaw is a healthy and tasty way to get your daily dose of vegetables.
A potato salad can work amazingly with your beef sliders.
Potato salad is easy to cook and adds enough energy without being too heavy.
It is a greay way to use up any extra potatoes you might have lying around.
As already mentioned, beef sliders can be served with a starchy and filling dish like rice.
Rice pilaf is a flavorful and colorful rice dish that is commonly eaten in Southern Asia.
However, one thing to keep in mind when serving beef sliders with rice pilaf is that you should serve them in day time instead of enjoying them at late night because this combination might be too heavy for your stomach.
What could be better than a beef slider?
Besides its deliciousness, a beef slider goes well with a variety of side dishes that have been mentioned above.
Which recipe do you find most appealing to you and perhaps work amazingly with your beef sliders?