8 Delicious Side Dishes To Accompany Your Beef

Everyone is sure to love beef.

But what side dish makes all that red meat sing?

Here, we’ve rounded up the seven best recipes to accompany your beef dish, from vegetables and grains to dips and salads, for a hearty, delicious meal that everyone can enjoy.

What is beef?

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Beef is actually the meat from cows.

It is a type of red meat that is consumed all over the world.

You can make steak with it, grind it for burgers, or cook it in a variety of ways.

Beef is also reputed for being rich in many essential nutrients, especially protein, iron, magnesium, and B-vitamins.

Due to the diversity in the cooking recipes, beef can be served as a snack or appetizer, but typically as the main course with other sides around it, which you can find in the below sections.

What to consider when choosing a side dish to serve with beef?

So what to keep in mind when choosing a side dish for your beef?

Let’s take a look:

Consider flavor, texture, and color

Your meal should not only have a blend of flavors but also a vibrant and interesting look with different colors.

Therefore, consider dishes that come with contrasting colors, like green to serve with brown and red, or a mixture of colorful ingredients.

Don’t just go with the default option when selecting a side dish to serve with beef

There are countless options out there so don’t limit your creativity and be stuck with just a few default options.

You can try sauces, salads, starchy dishes, or anything that can complement the flavor of your beef dish and satisfy your taste buds, then you will have a perfect meal that everyone will enjoy.

8 best side dishes to serve with beef

Here are some best side dishes to go with your beef, no matter how this type of meat is cooked:

1.   Mashed potatoes

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A good mash should be creamy, but still, have some texture to it.

Starchy potatoes like Yukon Golds make mashed potatoes that are smooth and creamy, while waxy potatoes like Red Bliss will give you a more rustic mash with more bite.

Stir in butter, milk, salt, pepper, and any other seasonings or herbs you want to use (like garlic powder or chives) until evenly combined.

Serve hot alongside your favorite beef dish, and you will have a delicious and nutritious meal to enjoy!

2.   Baked potatoes

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Baked potatoes are a traditional side dish for beef and can be made at home with minimal effort.

You can make them in the oven or even in the microwave.

Baked potatoes can stand up to any main course, making it a perfect option for those who want to make dinner without any fuss.

Either sweet potatoes or regular potatoes will work in this case, so you have more options to experiment with than you thought.

3.   Roasted vegetables

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Potatoes, carrots, parsnips, onions, and cauliflower are some common choices of veggies for roasting.

Roast them in the oven at 400 degrees F for about 40 minutes, and don’t forget to season with olive oil and salt and pepper to taste.

The healthy side dish is waiting for you to serve with a succulent beef dish.

4.   Sauteed kale or Swiss chard

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Your guests will be looking forward to your succulent grilled ribeye steak, accompanied by sautéed kale or Swiss chard. Adding just a bit of seasoning to these leafy greens will take them from drab to delectable.

And if you go for Swiss chard, your guests can marvel at how beautiful it looks on their plate: The bright red stalks contrast beautifully with the green leaves!

5.   Corn on the cob

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Corn on the cob is another side that pairs well with most beef dishes, whether you’re cooking roast beef or making a stir-fry.

Serve whole ears for a special occasion, or cut corn kernels off of the cob and add them to pasta, rice pilaf, or stuffing.

6.   Asparagus spears

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Asparagus is at its best from April to June, which means you’ve got ample opportunity to enjoy it.

While asparagus makes for a delicious side dish, you can also throw some on the grill to make grilled asparagus or even try your hand at roasting it.

Look for stalks that are uniformly green and firm, not limp or dry.

As a side dishfor any beef entree, serve steamed asparagus with herbs like tarragon and dill.

7.   Rice pilaf

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Rice, often in pilaf or risotto form, can be a great accompaniment to beef.

Rice Pilaf is a popular rice dish that has been lightly browned in butter and then cooked in a seasoned broth.

It is commonly eaten in Latin as well as South Asian cuisines.

You can make your own rice pilaf or there is also store-bought rice pilaf for you to consider.

8.   Rustic bread with butter and garlic powder

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Bread is great accompanying beef.

One of the best bread to serve with beef is rustic, country-style bread with garlic butter.

Garlic bread can be made in a conventional oven or even a toaster oven with a really simple process.

It should be baked until desired crispiness has been reached.

This is best enjoyed warm from the oven, so everything stays crunchy and fresh.

The bottom line

When deciding what to serve with beef, there are almost too many options.

A simple steak is absolutely delicious when served with mashed potatoes and broccoli florets in buttery garlic sauce.

You can also pair it with rice pilaf or wild rice for a hearty meal.

So just try all of our suggestions and you will find what you love the most when served with beef!