7 Classic Side Dishes To Go With Beef Schnitzel

beef schnitzel side dish

Schnitzel is a popular dish in many countries, but each one has its own way of preparing it.

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Today, we’ll show you how to serve this delicious beef dish that your whole family will love.

You will find some great ideas that can complement your beef schnitzel perfectly without any fuss.

What is beef schnitzel?

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Beef schnitzel is a dish that originated in Austria and is made by coating a thin slice of beef in flour, eggs, and bread crumbs, then frying it.

The resulting dish has a nice golden and crispy crust while the meat should be juicy and tender.

The dish likely originated in the late 18th century or early 19th century as a variation on veal schnitzel.

The beef was much more readily available and less expensive than veal at the time, so it became a popular alternative.

Today, beef schnitzel is considered a classic Austrian dish and is commonly served as an entrée or main course.

Beef schnitzel can be served with a variety of sauces or many other side dishes.

What to consider when choosing a side dish to serve with beef schnitzel?

When choosing a side dish to serve with beef schnitzel, it is important to consider the following things:

Avoid something too heavy and greasy

Beef schnitzel is typically fried in a lot of oil to achieve a crispy and golden crust.

Therefore, a lighter side dish would be a good choice to go alongside it.

Avoid making something that is too heavy and greasy in texture, such as a deep-frying recipe or the one that is made with a lot of cheese and fat.

Consider if you want a filling starch-based dish or a light recipe to accompany beef schnitzel

The good news is that beef schnitzel can work with both a filling side and a light one.

A starchy recipe like rice or potatoes can help keep you fuller, while a light one often comes in a refreshing flavor to offset the flavor of beef schnitzel.

You can even drizzle a sauce over fried breaded beef before serving without any further accompaniment alongside.

7 best side dishes to serve with beef schnitzel

Now, let’s figure out the seven best side dishes that go perfectly with beef schnitzel:

1.     Potato salad

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A classic side dish for a delicious beef schnitzel is potato salad.

This dish is easy to make and can be tailored to your liking.

To make the salad, you’ll need some boiled potatoes, diced onion, mayonnaise, mustard, salt, pepper, and a few tablespoons of vegetable oil.

Simply mix all of the ingredients together in a bowl, adjust the seasoning to taste, and enjoy with your beef schnitzel!

2.     Grilled corn

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There’s nothing quite like a freshly grilled ear of corn in the summertime.

Whether you’re cooking out on the BBQ or just using a grill pan on your stovetop, it’s always a treat.

And when you’ve got beef schnitzel as your main dish, it’s the perfect side. The two go together so well!

Corn is such a versatile ingredient and can be used in so many different dishes.

But when it comes to grilling, I think that simplicity is key.

You don’t want to overwhelm the natural flavor of the corn with too many other ingredients.

That’s why I love this recipe for grilled corn with just a little bit of butter, salt, and pepper.

3.     Mashed potatoes

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Mashed potatoes are a perfect classic side dish for beef schnitzel.

They are light, fluffy, and have a delicious buttery flavor.

Plus, they are easy to make – just boil some potatoes until they are soft, then mash them with some butter, milk, and salt.

If you want them to be extra creamy, you can add some sour cream or cheese as well, but remember to not overuse these dairy products, or your dish will be too heavy.

4.     Apple cobbler

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Apple cobbler is another good option that goes well with any type of meat dish, including beef schnitzel.

With some easy-to-find and affordable ingredients, you can have a classic and good-tasting side dish to enjoy with crispy savory beef schnitzel.

5.     French bread

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French bread, or baguette is another choice that you should consider serving with your beef schnitzel.

The crispy, salty beef combined with the soft, fluffy bread is a match made in heaven.

Add a little bit of ketchup or mustard on top and you’ve got yourself a delicious meal that’s sure to satisfy your hunger.

6.     Rice pilaf

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Rice pilaf is a great side dish for beef schnitzel.

It’s nice and light, but still filling enough to round out a meal.

Plus, it’s easy to make and can be customized to your own personal taste.

There are a few different ways to make rice pilaf, but the basic method is pretty simple.

7.     Green salad

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A green salad is always a good way to go if you have no idea in your mind.

It is refreshing, crispy, and packed with numerous vitamins and minerals that benefit our health in different ways.

There is a variety of salads out there so you will have endless options to experiment with.

The bottom line

There are so many great recipes out there that will complement your beef schnitzel perfectly.

We hope you found this guide helpful and that you enjoy preparing this delicious dish for your loved ones!

So, what’s the best side dish you want to try first with your fried beef schnitzel?