5 Delicious Side Dish Recipes To Serve With Beef Rouladen

beef rouladen side dish

Looking for some ideas on what to serve with beef Rouladen?

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Well, you’re in luck!

This blog post will give you a few suggestions on delicious sides that will perfectly complement your beef Rouladen.

So without further ado, let’s get started!

What is beef Rouladen?

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Beef Rouladen is a German dish that consists of thin slices of beef rolled around a filling of bacon, onions, and pickles.

The Rouladen is first pan-fried and then braised in a gravy that is normally made from beef broth, white wine or red wine, and optionally onions and garlic.

Some variations also include mustard and raisins.

In German cuisine, Rouladen is traditionally made with pork or veal, while the beef version is more popular in the United States.

What to consider when choosing a side dish to serve with beef Rouladen?

When choosing a side dish to serve with beef Roudalne, it is important to consider the following things:

Consider the flavor profile and texture of the side dish

The first thing to consider when choosing a side dish for beef Roudalen is the flavor profile and texture of the side dish compared to the main course.

For example, you can opt for a starchy side dish or a light crispy companion to absorb or offset the richness of beef Roudalen.

You should not stick with a recipe that is too heavy or comes with a strong flavor that can overpower your beef dish.

Consider some German side dishes to pair with beef Roudalen

The second thing that helps you make sure that your meal will be balanced and taste good is to opt for a German side dish.

What is more suitable than pairing a German main course with a German side dish?

You can literally bring the German cuisine to your own kitchen and surprise your German guests.

5 best side dishes to serve with beef Rouladen

Here are the five side dish recipes that we find perfect on the side of beef Roudalen and will surely complete your meal:

1.     Mashed potatoes

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Mashed potatoes are a good option because they’re creamy and have a nice buttery flavor that pairs well with beef.

This dish is also very classic and commonly eaten throughout America.

Mashed potatoes are easy to make without breaking your budget.

2.     Spaetzle (German dumplings)

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If you’re looking for something a little more decadent, you could also consider serving spaetzle (a German dumpling dish) or brown gravy with your Rouladen.

This is a kind of small noodles or dumplings that are often served with a meat-based dish.

Spaetzle has an eggy flavor that is both savory and sweet thanks to the use of other ingredients and seasonings.

3.     Steamed green beans

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Green beans are another good option to serve with your beef Roudalen.

This veggie has a crunchy texture which contrasts nicely with the soft beef Roudalen.

Steaming green beans is easy and quick to make.

They have a vibrant green color that is very eyecatching and are packed with many vitamins and minerals.

4.     Sauerkraut

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Sauerkraut is a popular dish in German cuisine.

It is actually pickled cabbage, but unlike coleslaw, the cabbage is finely cut so that it is easier for fermenting and eating.

This dish has a sour taste that cuts through the savory and beefy taste of beef Roudalen, making your meal more balanced and delicious.

5.     Cranberry sauce

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Last but not least, you can also serve your beef Roudalen with some semisweet cranberry sauce.

This easy-to-make sauce is sweet and tangy at the same, and the fruity flavor can definitely offset all the richness of the main meat-based dish.

You can stick with homemade cranberry sauce or buy the premade version that is sold in most grocery stores.

The bottom line

We hope the article was useful for you.

If you have any questions, feel free to comment below.

And don’t forget to check out our other blog posts for more tips and tricks on cooking delicious German food and other dishes from all over the world.

Have you tried any beef Roudalen side dish?