Roasting beef is an easy way to have a delicious meal.
Despite not being as popular as an oven roast or pot roast, a rotisserie roast is also a great way to get an abundance of flavorful fat throughout the meat which gives your dish an extra flavor.
In this post, we are going to figure out what cut of beef roast is ideal for a rotisserie and also learn some tips to choose the best beef for this spit-roasting recipe.
How to choose beef roast for rotisserie?
Don’t be intimidated by many beef cuts in the beef section in a grocery store.
When it comes to choosing a roast for rotisserie, most roast cuts can be good candidates.
Now, let’s see how to choose these cuts of beef for the best rotisserie:
1. A tender and tough cut of beef can both work for rotisserie
A rotisserie method means your beef cut will be spin-roasted over an open flame or by the heat from the side of the electric rotisserie oven.
The cooking time often lasts for hours so that the meat can be cooked from the inside out.
The outer surface is often a little crispy and charred, while the meat inside can be cooked until fully cooked or medium-rare.
Thanks to the long cooking time, you can opt for a tough cut of beef.
Meanwhile, a tender cut requires a shorter time to be cooked.
2. Consider the weight and size of the cut
Moreover, since the beef will be hung and spun in a rotisserie split, you should buy a cut with the proper size and weight so that it can be cooked without any fuss.
If you are living in a big family and the recipe calls for a big cut of beef, you can divide it into smaller pieces before roasting.
3. Choose a fresh boneless cut of beef for a rotisserie
Unlike roasting in the oven or in a pot, your beef cut will be skewered in a wooden or metal spit in a rotisserie.
Therefore, opting for a boneless cut of beef will be a better choice.
Best beef roast for rotisserie
Here we provide the best beef roast cuts that you should buy the next time you want to make a rotisserie:
1. Tenderloin roast
- 2 lb Traditional Rub Beef Tenderloin Roast for Chateaubriand
- Traditional rub has a zest of garlic, sweet onion and thyme...
- Filet Mignon in uncut roast form
A tenderloin roast is just a desirable cut that everyone wants to have for any recipe, including a rotisserie.
A tenderloin roast is the leanest cut but the most tender cut that can melt in your mouth if properly cooked.
It should only be cooked to medium-rare so that the meat is juicy and very tender.
However, a tenderloin roast is relatively expensive compared to other cuts of beef.
2. Boneless rib roast
- Pack of 1, avg 96 oz each
- Country of origin: United States
- Hand cut by professional butchers per order
Another option for rotisserie is a boneless rib roast.
Boneless short ribs come from the chuck section instead of the rib cage as the name implies.
It has a tough texture with a lot of connective tissues and some marbling fat.
It is tender and flavorful after being slow-roasted in a rotisserie oven.
3. Ribeye roast
You can also purchase a ribeye roast for rotisserie.
This is a meaty cut from the rib of the cow, so it is prized for its flavorful taste and tenderness.
The ribeye roast is what many top chefs in the world desire.
However, just like the tenderloin cut, a ribeye roast is one of the most expensive cuts of beef.
4. Chuck roast
A chuck roast has always been a classic choice for any roasting recipe, from an oven roast, pot roast, to a spin-roasting like a rotisserie.
It has a tough texture and a perfect marbling fat content that makes it juicy and flavorful after being roasted for hours.
The rendered fat will help moisten the meat and add extra flavors evenly to the whole cut thanks to the spinning process.
Moreover, this is also an affordable cut of beef that most people can afford.
5. Top sirloin roast
- Meets standards for animal welfare, feed, and more, so you...
- No added growth hormones or antibiotics, ever
- No animal by-products in feed
A top sirloin roast can be a great option for a rotisserie too.
This lean cut can get a nice and tender texture if properly cooked.
Make sure that you will use the thermometer to check the internal temperature of the meat to avoid drying it out.
A top sirloin roast is definitely not a cheap cut like a chuck roast, but not as expensive as the tenderloin or ribeye roast.
The bottom line
A rotisserie roasting turns out to be quite simple.
All you need to do is a good cut of beef with some salt and pepper, then just let your beef spin on the rotisserie until it reaches your desired doneness.
There are different roast cuts that are perfect for a rotisserie recipe so feel free to try them in turn to figure out what works best in a rotisserie for you.