7 Ways To Impress Your Guests With Beef Rendang

beef rendang side dish

If you want to explore Asian cuisine, beef rendang is one of the signature dishes from Malaysia and other surrounding countries.

It is known for its rich flavor and sweet, pungent, and creamy in taste.

But there are many ways to make this dish even more exciting.

Here are seven ways to impress your guests with beef rendang and the best side dishes that are also widely eaten in Malaysian cuisine.

What is beef rendang?

Beef rendang is a traditional Malaysian dish.

It is a saucy and flavorful dish that requires hours of slow cooking to achieve its rich flavors.

Typically, beef rendang is made with beef chunks, coconut milk, brown sugar, kaffir lime leaves, turmeric, and many other spices.

This stew originated from Malaysia but has become popular across Asia and around the world as well!

Beef rendang is a great dish to serve for dinner parties, as it can be made in advance and reheated.

It is also very easy to make and tastes delicious! Here are seven ways you can make beef rendang even more exciting.

7 best side dishes to serve with beef rendang

If you have learned how to cook this Malaysian dish, you might also wonder what goes best with it to end up with a hearty meal.

So here are the seven ideas on what to pair with beef rendang for you to consider:


Minute Jasmine Rice, Instant Jasmine Rice for Quick Dinner Meals,...

Rice is a staple food in many countries in the world, especially in Asia.

It’s considered the most important grain in countries like China, Vietnam, Korea, Malaysia, Indonesia, and India.

Rice is also one of the best sources of energy around.

It provides carbohydrates, which are essential to your body’s functioning.

Rice also contains fiber, vitamins, and minerals that give you health benefits such as better digestion, stronger bones, reduced heart disease risk, and decreased cancer risk.

You have many types of rice to choose from as well as many ways to cook this ingredient.

For example, plain steamed rice is a good way to go, but you can also opt for rice cooked in coconut milk (called nasi lemak), rice cooked with ghee (called nasi minyak), or sticky rice cooked in bamboo tubes.

Malaysian roasted cauliflower

Whole Foods Market, Romanesco Cauliflower Vegetable Blend, 12 Ounce

As you roast the cauliflower, make sure to turn it over every so often.

The cauliflower should be soft and golden when it comes out of the oven.

When it is done, set aside and allow to cool.

You now have a choice as to how you want to prepare your dish — either go ahead and add the coconut milk, turmeric, lemongrass (cut into pieces), ginger (chopped), and garlic now or wait until later in the cooking process if you prefer your rendang with more texture in addition to flavor.

Add lime juice at the last minute along with chopped cilantro/coriander leaves for garnish!

Green beans in peanut sauce

Green Giant Fresh Green Beans, 12oz

You can serve green beans in peanut sauce as a side dish.

The combination of sweet, savory, and spicy makes this dish very popular.

It goes well with meat dishes such as stews or curries, so this combo will definitely match the flavor profile and texture of beef rendang.

Peanut sauce is also widely eaten in Malaysia, so it is not hard to find a bottle of this at grocery stores or buy the necessary ingredients to make it from scratch.

Crispy seaweed kale

Organic Lacinato (Dinosaur) Kale, One Bunch

Crispy seaweed kale is an easy, crunchy side dish to serve with beef rendang.

The seaweed and kale are dressed with a sweet dressing that’s flavored with tamarind pulp.

Tamarind pulp can be found in many grocery stores, but if you don’t have any on hand, you can substitute any kind of lime juice or lemon juice in its place.

Sauteed potatoes with garlic

Melissa's Baby Dutch Yellow Baby Potato, 3lbs (2x 1.5lb bags)

One of the common ways of Malaysian cooking is to add garlic to their dishes, and it totally works.

This sauteed potatoes with garlic dish is a delicious example of how garlic can make a simple dish even better.

The potatoes are sauteed in oil, then tossed with thinly sliced garlic cloves or finely chopped garlic and whole peppercorns.

Finally, they’re seasoned with salt and pepper before being served hot.

Garlic broccoli stir-fry

Kraft Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner,...

Garlic Broccoli Stir-Fry is a delicious way to add some greens to your plate.

This side dish is a great source of vitamins C, K, and A and fiber.

It’s also low in calories, making it a great choice if you want to eat healthier.

The dish is easy to make, with only a few ingredients that are affordable and easy to find.

You can serve it over rice or noodles for an extra boost of fiber and protein.

Malaysian flatbread

Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage, 10.1 Ounce

If you’re looking for a great accompaniment to your beef rendang, try Malaysian flatbread.

Flatbread is a staple in Malaysia, where it’s made with rice flour and coconut milk.

It’s usually cooked on a griddle or baked in an oven.

Flatbread is delicious with just about any type of curry, but it really works well with rendang because it helps cut down on the richness of the dish while still adding some texture that contrasts nicely with the tender meat.

You can use this side dish as a utensil to scoop up the stew easily.


And that’s just a sample of the many delicious ways to enjoy beef rendang!

These dishes are all inspired by the flavors of Malaysia and other surrounding Asian countries, but they all have their own unique twists.

Whatever you decide to serve with your main course, we hope you enjoy it as much as we do!