5 Delicious Side Dish Recipes To Serve With Beef Ravioli

When you’re looking for something to serve with beef ravioli, there are plenty of options to choose from.
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You can go with a simple side salad, or mix things up with a more creative option.
Here are some ideas to get you started to create a hearty meal that everyone will surely beg for more.
What is beef ravioli?
Ravioli is a type of pasta that originated in Italy.
It is made by filling square or round pasta dough pockets with meat, cheese, or vegetables.
Beef ravioli is one of the most popular varieties of ravioli which is filled with ground beef and other seasonings.
Ravioli is thought to have originated in Tuscany, and the word “ravioli” is derived from the Italian word “raviola”, which means “small turnip”.
The first recorded mention of ravioli dates back to 1292, and it was described as being filled with veal, pork, and Parmesan cheese.
Beef ravioli first began appearing in recipes during the late 1800s.
Ravioli is typically served in a tomato-based sauce, but it goes well with many other options that are mentioned in the next sections.
What to consider when choosing a side dish to serve with beef ravioli?
To make sure that your beef ravioli is gonna be as good as possible, it is essential to look for the right side dish to serve with it.
Here are a few things to consider when picking beef ravioli accompaniments:
Beef ravioli is traditionally served with some kind of sauce
There are many kinds of sauces that go well with beef ravioli because, in fact, this beef dish is traditionally served with a sauce.
You can choose a light sauce or a heavier sauce to accompany your beef ravioli depending on your personal preference as well as what ingredients are included in the ravioli’s filling.
Consider the flavor profile of your dish
Another thing to keep in mind to ensure that the side dish you have made goes perfectly with beef ravioli is that their flavors should complement each other well.
This means you have to rely on the flavor profile of the main course, then choose a side dish with a flavor that can offset and complement beef ravioli instead of overpowering it.
5 best side dishes to serve with beef ravioli
You could serve beef ravioli with a variety of different things, depending on what you’re looking for.
Here are the five best ideas that we would highly recommend you to try with your beef ravioli:
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1. Tomato sauce

A classic tomato sauce is always a good choice.
You can either make your own or use a high-quality store-bought variety.
Just make sure it has enough acidity to balance out the rich flavor of the beef ravioli.
Tomato sauce is also a great option that goes well with most types of ravioli.
2. Cheese sauce

For something heartier, try serving your beef ravioli with a cream-based sauce like cheese sauce.
This can be made using grated cheese, cream, chicken stock, and assorted herbs and spices.
It’s important to not go overboard with the dairy product, however, as it can quickly become too heavy and hard to it.
3. Arugula salad

If you’re looking for a lighter option, consider serving your beef ravioli with a simple green salad like arugula salad.
Arugula salad is light, refreshing, and is a great way to let the flavor of the beef ravioli shine through.
4. Roasted vegetables

When it comes to roasted veggies, you can use carrots, broccoli, asparagus, or zucchini for your meal.
Combining different types of vegetables will result in a colorful and flavorful dish that is packed with plenty of essential nutrients.
5. Sauteed kale

You can also serve your beef ravioli with sauteed kale.
Just quickly saute this green veggie with some olive oil, garlic, and red wine vinegar for extra flavor.
Sauteed kale is packed with nutrients and flavors, so you will not only have a delicious side dish to accompany beef ravioli but also a healthy one that can maintain your healthy lifestyle.
The bottom line
You can literally serve beef ravioli with a variety of side dishes.
The possibilities are endless.
So just explore, experiment, and find out what works best for your taste buds.
Bon appetit!
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