Beef pasties are an essential part of a British picnic.
But not everyone knows what to serve with beef pasties.
If you are one of them and are looking to recreate a traditional British meal, then there’s more to this simple dish than meets the eye.
Here are some classic and modern ways that you can serve beef pasties.
Beef pasties are a traditional British dish.
They’re made with pastry and filled with meat, which is ground beef in this case, vegetables, and sometimes fruits.
They can be baked or fried depending on personal preference.
Originating in Cornwall, England, they’ve long been a popular food item in the UK.
You may have eaten beef pasties at your local pub or as part of a picnic while traveling.
You can even find them frozen and ready-to-eat from supermarkets throughout Europe!
Beef pasties are easy to make and delicious—and they’re popular during holidays like Easter and Christmas because they taste so good out of the oven!
If you are frustrated about planning out the menu for the next picnic meal or a gathering dinner, the following ideas are definitely your lifesaver.
They are easy to make, taste amazing, and pair nicely with beef pasties in any case:
Mashed potato is a fantastic accompaniment to any sort of pasty, as it will absorb the gravy from the filling and serve as an excellent additional source of starch.
It’s also a great way to use up leftover mashed potatoes or roast potatoes or even potato salad.
You can also add some fresh garlic or chives to the mashed potato mixture for extra flavor.
Baked beans are a classic accompaniment to pasties.
You can buy them pre-made in cans or jars, but it’s easy to make your own from scratch at home, but it does take some time to tenderize the beans completely.
Baked beans are a good source of protein, fiber, and iron – meaning they can help keep you fuller for longer.
They’re also high in vitamins A and C.
Mac and cheese
Mac and cheese is an American classic, but it’s often made with a béchamel sauce that’s creamy and smooth.
It’s a great choice for pasties because it’s easy to make and can be frozen, which means you can cook up a big batch at home.
This cheesy dish is also high in protein and calcium, making it good for muscle building and bone health.
It’s also a good source of vitamins A and C.
However, it is obvious that mac and cheese is quite high in fat and calories, so watch out and limit your portion.
French fries are another great option for beef pasties.
They can be served hot or cold, and they’re easy to make on the spot if you don’t want to go through the trouble of making them ahead of time.
This is also a good option for kids thanks to the crunchy texture and delicious flavor.
You can serve French fries with ketchup or another sauce, but they’re also delicious plain.
If you’re looking for a healthier option, try baking your French fries instead of frying them.
Pickled red cabbage
This side dish will complement the beef pastries’ sweet and savory profile.
Pickled red cabbage is a traditional accompaniment to Scandinavian dishes like lutfisk, but it also works well with other meats.
It adds both color and crunch to an otherwise soft meal, while the tanginess balances out all that richness in a way that’s not too overpowering.
The fermentation process is what gives pickled red cabbage its unique flavor.
It’s also an excellent source of vitamin C and fiber.
Carrots and Petit Pois
Carrots are a common vegetable to serve with beef pasties, but it’s also a tasty idea to combine carrots with petit pois.
Petit pois—also known as baby or garden peas—are easily available in grocery stores and markets, so they’re an easy addition that will add some color and texture.
To make them, you’ll want to cook the carrots in water until they’re tender enough to pierce with a fork.
You can then drain off the water and add your petit pois, cooking them until they reach your desired consistency.
This dish is simple yet delicious, making it an excellent side for beef pasties!
The salad you choose to serve with your pasties should be as vibrant and flavorful as the meal itself.
Choose a salad with a lot of colors, from greens like spinach or arugula to bright, red tomatoes, and purple cabbage.
Seasonal ingredients like peppers, corn, and beans will add interest and texture to your plate.
Use a dressing that complements the salad rather than overpowering it—a light vinaigrette is ideal for summer salads because it doesn’t weigh down all those leafy greens.
Finally, try adding some different textures: crisp apples or carrots add crunch; pomegranate seeds provide an unexpected burst of tart flavor; nuts provide protein while also giving depth of flavor to complement the rich beef filling inside the pasty.
We hope this list of side dish recipes has given you some inspiration for serving with beef pasties.
We think that they are a great meal to make on any day, and can be enjoyed by the whole family.