Beef Paste Substitutes: What You Should Use To Replace Beef Paste?
Looking for a beef paste substitute is essential because chances are sometimes this product is not available in your local grocery store, and you definitely don’t want to give up on what you are craving.
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Don’t worry, read our article and you will find out the best beef paste alternatives that can be used in your next recipes without any fuss.
What is beef paste?
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The beef paste is a product that has a paste-like texture and is made from beef broth or beef stock.
Impurities like fragrant vegetables and bones are separated from the liquid before it is dehydrated, concentrated, and pressed through a sieve to form a block of paste.
Beef paste has a smooth texture so people of all ages can easily consume this food item without any trouble.
The beef paste is often sold in glass jars in grocery stores or supermarkets rather than being made at home.
The possibilities are endless with this versatile ingredient.
You can use the beef paste to spread sandwiches or pieces of baguette because it is already cooked and ready to be served immediately.
Otherwise, use the beef paste as a base for liquid dishes like soups, stews, sauces, or gravies to enhance the flavor and texture.
A few tablespoons of beef paste can help you have a flavorful soup like you have been cooking for hours in the kitchen.
Keep in mind that it dilutes better in lukewarm or hot water than in cold water.
Can you substitute beef paste in cooking recipes?
Yes, a beef paste can be easily substituted in any cooking recipe.
In fact, the beef paste is even not as popular as other beef products like beef broth, stock, base, or gravy in most local grocery stores or supermarkets.
Some people find it hard to purchase a jar of beef paste in their local stores, and it will take a lot of time to make this ingredient at home.
Therefore, knowing what works similarly to beef paste is essential so that they won’t have any trouble when shopping and cooking anymore.
What can you substitute for beef paste?
Below is the list of the best beef paste substitutes that can replace beef paste in specific recipes:
1. Beef stock
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Beef stock is the first suggestion to alternate beef paste in liquid recipes like soups, stews, sauces, or gravies.
Beef stock is made by simmering beef bones with or without other fragrant vegetables like celery, carrot, onion, spices, and herbs for hours.
You can make it from scratch, or buy it from any grocery store as beef stock in tin cans or plastic packages.
2. Beef broth
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Another product that can be used as a beef paste substitute is beef broth.
The beef broth has a stronger flavor than beef stock because it is made by simmering beef meat instead of the bones.
Again, you can opt for homemade beef broth or canned beef broth per your preference.
When it comes to store-bought beef broth, try to look for an organic, gluten-free, and has as few additives or preservatives as possible.
3. Beef base
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The beef base can also work as a beef base substitute in soup, stew, or gravy recipes.
The beef base has a more concentrated texture compared to beef stock or beef broth because it is cooked longer so that the liquid can be evaporated.
Therefore, it is saltier and should be only used in small quantities.
4. Chicken products
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When it comes to chicken products, we mean you can use either chicken broth, chicken stock, chicken base, or chicken paste.
These ingredients can substitute for beef paste in most recipes.
While chicken broth, chicken stock, and chicken base are great to substitute for beef paste in soups, stews, or gravies, chicken paste has more uses, especially to spread sandwiches.
The chicken version is generally milder in taste and healthier than beef products, therefore, if you don’t like the intensely beefy taste or want to eat healthier, these are ideal choices.
5. Liver pate
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Liver pate can be made from any animal (from poultry to red meat).
You can make your own pate or buy the canned version from any grocery store on the market.
This food item is great for sandwich spread rather than being used in liquid recipes like soups, stews, sauces, or gravies.
The bottom line
We hope this article has been helpful in your search for a beef paste substitute.
It will be great to have one of these products available in your kitchen because sometimes it can be difficult to find them at the grocery store so that you can still have the best beef soups, stews, or sandwich spread with no need for beef paste.
Do any of our picks sound good? Let’s try all the aforementioned beef paste substitutes to figure out yourself.
