Beef on weck is a sandwich that originated in Western New York.
If you are looking to serve beef on weck at home, here are some great side dishes to go along with it.
What is beef on weck?
Beef on weck is a sandwich made with roast beef on a kummelweck roll.
A beef on weck sandwich is a regional delicacy found primarily in Western New York.
A traditional beef on weck consists of beef brisket that has been sliced thin and piled onto a kummelweck roll (a soft roll topped with caraway seeds) along with horseradish sauce and au jus dip for dipping.
Other toppings include mustard or mayonnaise, sauerkraut or coleslaw, melted cheese, hot pepper relish, onions, or lettuce.
The sandwich has a long history in Western New York, but it is unknown when or by whom the recipe was invented.
It is also unclear where the name “beef on weck” comes from.
Some say it was named after a German-American baker who immigrated to Buffalo and created the roll in 1886; others say that it is simply a shortened version of “roast beef on kummelweck bread” (kummelweck being German for “caraway seed bun”).
The sandwich can be served warm or cold and is typically served at lunch.
8 Best Side Dishes To Serve With Beef On Weck
Now, let’s explore which side dish from the following list goes best with beef on weck:
Macaroni salad is a popular side dish that is served at many picnics, barbecues, and family gatherings.
It is a simple dish that requires only a few ingredients.
Macaroni salad is a great dish to make for a crowd because it can be prepared in advance without any fuss.
This dish is often served cold but can also be heated up.
If you want to serve macaroni salad warm, prepare it as directed and then microwave for several minutes.
Potato salad is an excellent accompaniment to beef on weck.
The mayonnaise and mustard are the perfect foil for the tangy kraut, and the vinegar in the dressing acts as a counterpoint to the meat’s rich taste.
Plus, potato salad can be made ahead of time and kept in the fridge until ready to serve, which makes it an ideal pairing for a party meal like this one.
French fries are always a good choice, especially when paired with sandwiches.
They are easy to make and go well with salty beef and cheese.
If you are serving fries with a sandwich, try cutting them into nice rectangles and frying them until they are lightly browned.
This will give them a crunchy exterior that is perfect for dipping into the au jus on your weck sandwich.
When it comes to coleslaw, there are wide different varieties.
Some of the most common ones include:
- Classic American Coleslaw: This is made with cabbage, carrot, and mayonnaise (and sometimes vinegar) and can be served as a side dish with sandwiches or burgers.
- Asian Coleslaw: Asian-style coleslaw is made with shredded cabbage and green onions tossed in a dressing made with soy sauce or fish sauce instead of mayonnaise. It’s often served alongside spring rolls or grilled meats like teriyaki chicken or Korean short ribs for dipping purposes!
- Mexican coleslaw: Mexican coleslaw is made with shredded cabbage and carrots tossed in a dressing that includes lime juice and cilantro. It is served as a side dish or topping for tacos and burritos.
In general, no matter what version of coleslaw you are going to make, it is a great side dish to serve with just about anything.
It is easy to make and can be customized with your favorite ingredients.
Try making coleslaw with one of these different recipes the next time you have a barbecue or potluck!
Pickles are another great side dish to serve with beef on weck.
They add flavor, texture, and crunch to your meal.
We recommend the classic dill pickle or spicy half-sours, but you can also try adding some sweet gherkins or bread and butter pickles if that is your style.
Green beans are a good choice for a side dish, as they are low in calories and high in fiber, vitamins A and C, folate, potassium, iron, and calcium.
They are also super easy and versatile to make.
Green beans are best when steamed or sauteed with garlic and olive oil.
The beautiful green color and
Kale chips are a great alternative to potato chips and other unhealthy snacks.
They are low in calories and packed with vitamins and minerals, especially vitamin K, which is important for blood clotting and bone health.
You can make kale chips by baking the leaves until they are crispy, or try dipping them in olive oil after they are baked, which will give them a more savory flavor.
Buttered sweet corns
Buttered sweet corns are a delicious, simple treat that will satisfy your sweet tooth.
Sweet corn is high in fiber, which helps keep you full and satisfied for longer.
You can also add some salt and pepper to the sweet corn to make it more savory.
You can also try mixing in some other vegetables, like spinach or tomatoes, for a more flavorful and colorful version.
We hope that we have inspired you to try beef on weck and the best side dishes to serve with it.
Beef on weck is a great dish that you can enjoy for any meal of the day.
The best part is that it tastes incredible with almost just anything!