Having a collection of good beef meatballs recipes is essential for all home chefs. Whether you want to make Italian or Thai beef meatballs, you will find how-to step-by-step instructions on this site. Beef meatballs are used as a snack, appetizer, finger foods and an entrée in various cuisines around the world including Chinese, Persian, Russian and Indian. With all those recipes available, it gets difficult to know which ones are worth trying. Which is why we’ve done the hard part and narrowed down the list for you. Check them out!
These melt-in-your-mouth Italian meatballs are a true crowd pleaser. They’re so soft and tender, you’ll wonder how you ever lived without them!
The secret lies in the ingredients. We’ve used ground beef for the base but added Parmesan cheese and breadcrumbs to the mix. The egg helps them hold together nicely, but the real magic happens when you fry them up in a pan. Just wait until you see how quickly those juicy meatballs soak up the flavors of your sauce!
Go to Recipe: https://www.cookerru.com/italian-meatballs/
You don’t need to be a chef to make delicious Italian meatballs. These melt-in-your-mouth Italian meatballs are the perfect addition to any meal and are super easy to make! All you need is a little bit of time and patience, and you’ll be on your way!
This recipe is a great way to turn your meatball game up a notch. These meatballs are tender and juicy, with a crispy exterior that melts in your mouth. The secret is in frying them at high heat with butter for just a few minutes before simmering them. The recipe calls for ground beef, but you can use any ground meat—veal, turkey, pork—and this will still be delicious!
Go to Recipe: https://dinnerthendessert.com/easy-homemade-meatballs/
Mongolian beef meatballs are a quick and easy dinner that you can make at home. The secret ingredient? The sauce!
It’s a simple mix of soy sauce, brown sugar, garlic, ginger, and water. The meatballs are made with beef and panko breadcrumbs, giving them that crispy outer coating we all love. The end result is tender meatballs with a fantastic sauce—all you have to do is toss it all together in one pan.
These Easy Mongolian Beef Meatballs are the perfect weeknight meal and are also great for entertaining! Everyone will love them because they’re packed with flavor, but they’re also super-easy to make.
Go to Recipe: https://omnivorescookbook.com/easy-mongolian-meatballs/
You know what’s better than meatballs? Baked beef meatballs with roasted garlic and rosemary.
This meatball recipe calls for the mixture of ground beef and ground pork, but it is also great for using ground turkey or even leftover roast beef. The recipe calls for fresh rosemary and garlic cloves roasted in the oven before being added to the meatball mixture. The roasted garlic and rosemary will add incredible flavor to your meatballs! These meatballs are delicious served over mashed potatoes or brown rice.
A new take on the classic meatball! These Baked Garlic-Parmesan Meatballs are a delicious, easy way to get dinner on the table. With just five main ingredients and simple prep, you can have these ready in under an hour. The combination of garlic and Parmesan makes them an excellent choice for entertaining guests. Just pop them in the oven and let them bake while you get ready for your party!
The best part is that they’re freezer-friendly, so if you want to make a big batch of them and freeze some for later, you can do that too!
If you’re looking for a crowd-pleasing appetizer that is simple to prepare and tastes delicious, these meatballs are the way to go.
This recipe is so simple that even your kids can help in the kitchen. Just mix up some meatball ingredients and then pop them in the oven. The meatballs will bake up golden brown and delicious—and you’ll be able to relax while they cook! You can serve these meatballs with a side of pasta or rice pilaf or add them to your favorite soup or stew. They’re also great for parties because they are easy to make ahead of time. The best part is: it’s keto-friendly! This dish will satisfy even the pickiest eaters!
So what are you waiting for? Get those ingredients together and get cooking!
Go to Recipe: https://www.gnom-gnom.com/gluten-free-keto-meatballs/
If you’re looking for a simple family meal that everyone will love and enjoy making again and again, this is it! These low-carb keto meatballs are the perfect solution to your spaghetti and meatball cravings. They’re simple to make and will help you stay on track with your ketogenic diet.
This recipe is a great way to use up leftover ground beef. If you don’t have any leftovers, no worries! You can use ground beef or ground turkey to make these meatballs, and they’ll be delicious either way. Plus, they’re a little bit sweet, a little bit salty, and totally delicious! They’re also great for game day parties because they can be served as an appetizer or main course!
Go to Recipe: https://www.fourscoreliving.com/low-carb-keto-meatballs/
Look no further if you’re looking for a low-carb, keto-friendly meatball recipe that your family will love. This recipe is easy to make, delicious and nutritious.
The secret ingredient in these meatballs is almond flour! Almond flour is an excellent choice when it comes to making low-carb and gluten-free recipes because it has a high fiber content, which helps keep your digestive system running smoothly. The fiber also helps keep you full longer, so you’ll stay satisfied until your next meal. Serving them with caramelized onions, toasty mushrooms, and baked broccoli for a real burst of flavor!
This recipe Keto Swedish Meatballs, is a great way to get your family to eat more meatballs! The use of almond flour, which replaces breadcrumbs or oatmeal, results in a low-carb, keto-friendly dish that’s also gluten-free and dairy-free!
This recipe is also packed with protein from the ground beef and eggs, which will help keep you strong, powerful and full of energy throughout the day. These meatballs are so easy to make and freeze well, so you can make them ahead of time and have dinner on the table in less than 30 minutes. They’re easy to make, but they look fancy and impressive.
Go to Recipe: https://greenandketo.com/keto-swedish-meatballs
Sticky Mongolian Beef Meatballs
Sticky Mongolian beef meatballs are the perfect way to kick off your week! These delicious, tender meatballs are made with ground beef and an easy combination of Asian spices. They’re so versatile that they can be served on their own, over rice, or even in a sandwich.
These Sticky Mongolian Beef Meatballs are perfect for a weeknight dinner, but they’re also easy to make for company. They take only 30 minutes from start to finish, and you can easily make them on one baking sheet, so cleaning up is a breeze!
It’s not a secret that meatballs and gravy are a classic dinner option—but they don’t have to be the same old thing!
This beef meatballs and gravy recipe will knock your socks off, and we’re not just saying that because it’s our recipe. But really: these meatballs are tender and juicy, with a tangy flavor that will have you coming back for more. The gravy is rich and creamy, made with just the right amount of seasoning. This meal is perfect for serving guests or just making for yourself on a weeknight when you want something hearty that won’t take up too much time in the kitchen.
Go to Recipe: https://thecozycook.com/meatballs-and-gravy/
We all know that rice is good for us, but what about rice with meatballs? Meatballs made with beef. Beef teriyaki meatballs, to be exact. These teriyaki meatballs are a fun twist on the classic Italian dish. The sweet and savory teriyaki sauce is easy to make, and it’s great on so many things. It’s delicious with these teriyaki meatballs, but you can also try it on chicken or pork chops!
This dish is great for a family meal, but they’re also perfect for when you’re having people over. You can make them ahead of time, and then throw them in the oven at the last minute. They’re also good with rice, so you can make a simple side dish too.
If you’re looking for a hearty, healthy meal that’s easy to make and sure to please, look no further than these meatballs. With our slow cooker recipe, you must mix all the ingredients together, throw them in the slow cooker, and walk away while they cook themselves.
The slow-cooker method keeps the meatballs moist and tender, and the sweet and sour sauce is so simple to prepare that you’ll be making it again and again! It’s as simple as that!
Go to Recipe: https://www.dinneratthezoo.com/sweet-and-sour-meatballs/
Who doesn’t love meatballs? They’re the perfect way to get your protein fix, whether it’s for dinner or a party. But sometimes they can be tricky to make—and they can be even trickier to make well. If you’re looking for a delicious meatball recipe that’s easy enough for even the most inexperienced cook to master, look no further than this one!
These porcupine beef meatballs are baked in the oven and topped with a spicy sauce that’s sure to please everyone at your next dinner party. This dish combines ground beef with long rice, spinach, and mushrooms for a hearty protein-packed meal that’s ready in just 30 minutes. The meatballs are baked in a rich tomato sauce for a flavor explosion that will leave you returning for more.
Go to Recipe: https://www.saltandlavender.com/porcupine-meatballs/
This Crockpot Cranberry Meatball recipe calls for ground beef, but it is also the perfect way to enjoy your holiday beef leftovers! These meatballs are made with ground beef, cranberry sauce, and a touch of sugar. They’re delicious on their own or served over mashed potatoes or rice.
You don’t have to be a professional chef to make these delicious, flavorful meatballs. This recipe is made in the Crockpot, so it’s perfect for those cold winter evenings when you want to curl up on the couch with a good book or movie. Just toss all the ingredients into the Crockpot, and let it cook low and slow until you’re ready to eat!
When you’re serving a crowd, these giant meatballs baked in tomato sauce are the perfect choice. First, baking them in the sauce gives them a wonderfully delicious flavor. Second, they’re tender and juicy on the inside while crispy on the outside. And third, they’re so big that they’ll fill up even the hungriest appetites!
This recipe is simple enough that even the most inexperienced home cook can make it—and it’s so good that once you try it, you’ll never look at another meatball the same way again!
These sweet and savory BBQ meatballs are a great addition to any meal. You can make it in no time: just mix the ingredients together and form into balls, then bake in the oven until they’re done. You can use this same recipe with different meats—we used ground beef (beef) but you can also use chicken or pork if you prefer.
You can cook these meatballs on the stove top or grill them outdoors for an easy dinner party appetizer or main dish. We recommend serving them with a side of mashed potatoes and veggies for a healthy meal!
Go to Recipe: https://www.thekitchn.com/bbq-meatballs-recipe-23199134
If you’re a home cook and want to try your hand at making Chinese food, this is the perfect recipe for you. It’s an easy way to make General Tso’s beef meatballs, which are delicious and satisfying. They’re a great addition to any meal and can be served with rice or noodles.
General Tso’s beef meatballs are made with ground beef, egg, scallions, ginger root, soy sauce, sesame oil and sugar. The meatballs are then fried in oil until they are golden brown on all sides before being simmered in a mixture of chicken broth, soy sauce and rice vinegar until they are cooked through.
Final recipe we want to recommend is Salisbury beef meatballs and mashed potatoes. They’re perfect for making something tasty in a pinch, but don’t have time to get out all the ingredients or chop up vegetables.
These Salisbury beef Meatballs and Mashed Potatoes are the perfect way to get dinner on the table even when you’re short on time and resources. The meatballs are packed with protein and flavor, while the mashed potatoes add a creamy element that will satisfy everyone’s comfort food cravings.