Are you looking for a beef gelatin substitute in your next recipe? There are many reasons why people seek an alternative to beef gelatin, such as they want to go vegan or just because there is no package of beef gelatin left in the grocery store.
No matter what the reason is, our article is going to discuss what ingredients can be used in place of beef gelatin so that you can get what you want for the dish without any fuss.
What is beef gelatin?
Beef gelatin is made from beef byproducts (skin and bones) and can be found at most grocery stores in powdered form.
When dilute beef gelatin in water, you will have a mixture of liquid that is silky and can be used as a gelling agent to thicken dishes.
While the common gelatins on the market are vegan-based and tasteless, beef gelatin has the flavor of beef and can help strengthen your bone, joint, and skin health by providing a rich source of calcium and collagen.
Beef gelatin can be used in savory or dessert recipes with no need for sugar or artificial flavors.
Can you substitute beef gelatin in cooking recipes?
Beef gelatin can be easily substituted with other kinds of gelatin or thickening agent that work the same way.
It can be other meat gelatins for a meaty and more flavorful taste or a vegan one that satisfies vegetarians.
Not all alternatives can work well in any recipe that calls for beef gelatin, so keep reading to figure out what ingredients can be used to substitute for beef gelatin in cooking recipes and how they work.
What can you substitute for beef gelatin?
Below are the four best beef gelatin substitutes that we find most available, affordable, as well as can work well in most cases that call for beef gelatin.
Let’s take a look at them: