Top 3 Best Beef Cuts For Thai Curry
Thai curry is a delicious dish that is popular all over the world.
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The unique flavor of Thai cuisine comes from ingredients like fish sauce, lemongrass, and red curry paste.
With its mild spice and creamy coconut base, Thai curry makes an excellent addition to any meal.
When it comes to cooking your own Thai beef curry, “which beef cut is the best?” might be the first question that comes to your mind.
This blog post will discuss how to choose beef cuts for your Thai curry as well as provide top 4 cuts which make a good curry.
How to Pick the Best Beef Cut for Your Thai Curry
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Decide Your Available Cooking Time
You should estimate how much time you have available to cook the meal.
For example, if it’s only 30 minutes before dinner, and you want something quick and easy then we would recommend using tenderloin or sirloin steak instead as they cook quickly whereas other cuts take longer.
If however, you’ve got more time on your hands then rib eye steak would be perfect since it takes around more than 40 minutes to cook.
Choose the Cuts with Good Marbling
Since Thai curry requires a longer cooking time than stir-fried or steamed dishes, you might want to go with a cut that has a good amount of fat that will render down, enhancing the flavor of the sauce.
If your cut is too lean it could easily become dry and overcooked.
The cuts with connective tissues will easily meltdown during the cooking time, which will bring a lot of flavor to the curry.
Choose the Good Size Beef Cuts
Choose the whole piece of meat instead of the ones that are already cut into cubes.
By doing that, you can make sure your beef cubes have a similar size for even cooking as well as the meat is cut against the grain, which ensures your beef will be tender and not too chewy when being cooked.
Top 3 Beef for Thai Curry
Thai curry is a delicious dish that can be made with different ingredients depending on your preference.
The most common Thai curry base is beef, which you can choose to make into any cut of beef that you like.
One popular cut for Thai curry is tenderloin, but what are some other options?
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Tenderloin is a cut of meat that has been traditionally used as a filler in dishes that needed more protein.
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In Thailand, it is also commonly used for Thai curry.
The dish is typically made with coconut milk and other spices such as cumin, coriander, ginger, and garlic to create a rich flavor.
A few reasons why you might choose tenderloin for this dish include: it can be prepared quickly and cooked quickly, and the texture of the meat makes for an ideal consistency when mixed with other ingredients.
However, it’s a bit pricier than other cuts of meat, if you are on a budget or cooking something up at home, then you might want to check out the other cuts below.
2. Chuck Steak
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Chuck steak is also one of the most popular cuts for making Thai curry.
It is a well-used cut that comes from the shoulder of the animal and, while lean, has a high content of collagen, a good amount of marbling, and low external fat.
This means that when you cook this cut, it won’t dry out because of its high-fat content.
If you are cooking at home, always make sure to use a meat thermometer so that your meat is cooked perfectly in the middle!
3. Ribeye Steak
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Ribeye steaks are low in fat and high in protein, making them a healthy choice for those looking to lean cuts for Thai curry.
Not only does it taste great, but it also has a good amount of fat and marbling to keep things moist and tender while cooking.
The best thing about ribeye steak is how versatile they are; you can pair them with nearly anything from vegetables to starches and even fruit.
When paired with red curry paste, coconut milk, red pepper flakes, brown sugar, fish sauce (or soy sauce), lime juice (or lemon) ginger root, garlic cloves, and cilantro leaf – the result will be an explosion of flavor that your guests won’t soon forget!
4. Tender Beef Strips
Although it would not be your first choice, pre-packed tender beef strips are also a good and affordable option when you want to make a Thai curry.
The meat is tender and already cut, which makes for quick cooking time.
You will be able to enjoy your delicious meal in no time at all!
The Bottom Line
Beef is a common part of Thai cuisine and knowing the different cuts can help you find the best cut for your dish.
There are many beef cuts to choose from, but some work better than others when making Thai curry dishes.
Go with tenderloin or rib-eye steak if you don’t mind spending a little more for your family dinner.
If you are on a budget, then chuck steak or prepackaged beef strips are also good to try.
If you have any other tips on how to choose the perfect beef cut for Thai curry, share them with us in the comment below!
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