5 Best Beef Cuts For Steak Tacos: What To Use For Beef Tacos Instead Of Ground Meat?
Tacos are a staple in Mexican cuisine.
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The traditional recipe often calls for ground beef, but you totally use beef steak for the best taco filling too.
The problem is that there are so many cuts of beef out there and it can be hard to figure out which one is best and right for you.
So read on to find out the most useful information for your next beef steak taco recipes.
How to choose beef for steak tacos?
It is important to know what type of cut is more appropriate for your steak taco recipe.
Although ground beef is the more popular type of meat for tacos, beef steak served as strips will provide you with a more satisfying mouthfeel.
So how to choose beef for steak tacos?
Let’s take a look at the following tips:
1. A tender cut works better for beef steak tacos
Nobody wants their taco meat to be chewy and tough.
In a taco recipe that calls for ground beef, you can opt for a tough cut like chuck roast.
However, if you want your meat to be served as strip steak, it is better to use a tender cut of beef.
A beef cut with a tender texture will take less time to cook, so even if you have some unexpected guests drop by, you still have enough time to prepare a perfect steak taco party.
2. Choose a lean or well-marbled cut instead of a fatty cut of beef for steak tacos
The second thing to keep in mind when choosing beef for steak tacos is to not select a fatty cut of beef.
A fatty cut will be more suitable for making ground beef because the lean meat and fat are combined together and create a juicy mixture.
Meanwhile, when serving as steak tacos, it is better to buy a lean or well-marbled cut.
3. Look for beef that has good color and texture, avoid any discoloration and weird odor
Last but not least, the quality of the meat cut is what we should care about to have the best dish out of your kitchen.
Look at the color of the beef, it should have a dark red color with a bright instead of dull hue.
The texture of a fresh cut of beef is soft.
You should avoid buying beef with any sign of spoilage like discoloration or an unpleasant smell.
5 best beef for steak tacos
Here are the five best beef cuts that can work great in a steak taco recipe:
1. Skirt steak
Skirt steak is a good cut of beef that is both versatile and delicious.
It is relatively lean and will be tender if properly cooked.
Skirt steak is an affordable cut that can be added to your family’s weekly menu.
2. Flank steak
Flank steak is best for stir-frying recipes.
It is often sliced in thin pieces or strips of meat and quickly cooked so that the resulting dish is juicy, tender, and flavorful.
Flank steak is also an economical cut so that people from any class can afford it.
3. Sirloin steak
You can also try using sirloin steak in your beef steak tacos next time.
This steak cut is lean and tender if properly cooked.
Due to its low-fat content, it is recommended to not overcook beef sirloin steak, or you might get a dry and chewy texture.
4. Flat iron steak
This cut comes from the chuck section and has a rich flavor with a meaty texture.
Flat iron steak has become very popular among chefs for its versatility as it can be grilled, seared, or pan-fried depending on preference.
When serving a flat iron steak in steak tacos, slice it into strips and before wrapping it with other veggie ingredients.
If you can afford beef tenderloin, it will be great to have this cut on your next steak tacos.
Beef tenderloin is prized for its tenderness and if properly cooked, it can melt in your mouth without taking a lot of time.
This cut is a bit pricier than the average cut of beef, but it is totally worth the price.
The bottom line
We have compiled the list of the best cuts of beef that are ideal for making steak tacos.
You can opt for an affordable cut like flank steak or skirt steak, but if possible, try a high-quality cut like top sirloin steak or tenderloin.
No matter what cut of beef you are going to stick with, it should always be fresh and cooked well so that it will be juicy and flavorful instead of dry and chewy.
Let us know if any questions arise when deciding between these different cuts of beef steak by leaving a comment below.
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