5 Best Beef Cuts For Slow Cooker Mongolian Beef: What Is The Best Beef For Use In The Mongolian Beef Recipe Cooked In The Slow Cooker?

beef for slow cooked mongolian beef

A classic Mongolian beef dish calls for stir-fried meat, but you totally can use a slow cooker to cook all the ingredients in this recipe slowly over low heat too.

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Slow cooker Mongolian beef is tender, succulent, and very flavorful.

But do you know what cut works best for a slow cooker Mongolian beef dish?

Let’s figure it out by keeping reading our post.

How to choose beef for a slow cooker Mongolian beef?

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For those who love cooking, a slow cooker is a great tool to have in the kitchen, especially if you want a dish that comes out tender and juicy.

Not all recipes are compatible with this type of cooking, but Mongolian beef is a great option that works well in a slow cooker.

Let’s see how to have the best beef for this dish so that you will end up with a delicious taste and succulent texture:

1.     You can choose a moderately tender cut or a tough cut of beef for slow cooker Mongolian beef 

Normally, stir-fried Mongolian beef features meat that is quickly cooked.

Therefore, it calls for tender cuts of beef so that the meat can become tender just after a few minutes of cooking.

However, if you use the slow cooker to cook this dish, it will be fine to opt for a tough cut of beef.

The long cooking time in the slow cooker will help tenderize the meat so you won’t end up with a dry and chewy texture.

2.     A well-marbled cut will be a better choice than the one that is too lean

Another tip to choosing beef for slow cooker Mongolian beef is that a cut with a perfect marbling fat amount is just perfect.

If you prefer a cut with less fat, a lean beef cut can also work.

However, a tender cut of beef is often pricier and milder in taste.

So when opting for a well-marbled cut of beef, you will have a juicier and more flavorful dish without breaking the bank.

3.     Select a fresh cut of beef with a dark red color and without an unpleasant smell

The quality of the meat is one of the most important factors that decide how delicious your dish is.

Always look for a fresh cut of beef without any sign of spoilage.

It should have a dark red color and a fresh look.

Although fresh raw meat doesn’t have any pungent smell, it shouldn’t have any strong and unpleasant odor.

5 best beef for slow cooker Mongolian beef

Below are the five best beef cuts that can be used for your next slow cooker Mongolian beef:

1.     Flank steak

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Flank steak is a classic cut for Mongolian beef.

This cut is reputable for its flavorful taste, not its texture.

However, when served thinly sliced against the grain and cooked properly, a flank steak cut is relatively tender and juicy.

When cooking this cut in a slow cooker, it will be even more tender thanks to the long cooking time.

2.     Top sirloin

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Top sirloin is another cut that can be used for Mongolian beef in the slow cooker.

It is often cut into steaks but it can also be ground up for hamburger meat with some additional fat.

With its versatility, top sirloin is a favorite cut of many housewives, making it one of the sought-after cuts on the market that quickly runs out of stock.

When cooking top sirloin with some sauce in a slow cooker, you can end up with a juicier and tender dish.

3.     Skirt steak

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Skirt steak can act as a great substitute for flank steak, therefore, it is perfect for a Mongolian beef recipe. 

This cut has a lean texture with little marbling fat, but it can be very tender while still being packed with many flavors.

Skirt steak is also one of the most affordable cuts of beef so everyone can afford it.

4.     Round roast

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You can also use a round roast for slow cooker Mongolian beef.

This cut is best to cook slowly in liquid so that the meat is tender and moist.

A round roast is perfect for busy housewives who don’t have time to watch out for something on the stovetop all the time because the slow cooker does it all for you.

5.     Chuck steak

Pat LaFrieda USDA Choice Beef Boneless Chuck Steak, 1 lb

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Chuck steak, often known as stew meat at grocery stores when cut into cubes, is a great cut to cook in the slow cooker.

This cut is well-marbled, so it is juicy and flavorful when properly cooked for hours till all the connective tissues are broken down.

Chuck steak is also an economical cut for you to add to your weekly diet.

The bottom line

It is no secret that slow cookers can make life a whole lot easier.

Normally, the best beef for slow cooker Mongolian beef is just the same as the traditional recipe, but since the ingredients are cooked in the slow cooker, you can even opt for a tough cut like chuck or round.

It is worth giving all the aforementioned cuts of beef a try every time you want to try a new Mongolian beef recipe with your slow cooker.