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4 Best Beef For Roast Beef Sandwiches: What Is The Best Cut Of Beef For Roast Beef Sandwiches?

Everyone loves a good roast beef sandwich.

The only problem is that not everyone can make a good sandwich because there are many beef cuts out there to choose from.

It’s worth it to invest in some high-quality meat if you want to serve your family with the best roast beef sandwiches!

How to choose beef for roast beef sandwiches?

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There are many cuts of beef that can be used for roast beef sandwiches.

Choosing the right cut for roast beef sandwiches is important if you want them to turn out delicious and succulent.

The flavor and texture of the meat are two essential factors that you should keep your eyes on when shopping for beef:

1.     Choose a cut with perfect marbling fat content for more flavor and juicier texture

A lean cut or a well-marbled cut of beef can both work in this recipe.

However, when opting for a cut with perfect marbling fat content, you can see the difference in the flavor and texture of your dish.

A sufficient amount of fat will help add more flavors to the meat and moisten it without making it greasy like when cooking with a fatty cut.

2.     Buy a fresh cut of grass-fed beef from a reputable store 

Another tip to have the best beef for roast beef sandwiches is to look for a fresh cut of grass-fed beef.

Fresh meat always tastes better than frozen or stale beef.

Therefore, just look for a cut that has never been stored in the freezer with a glowy and bright color.

If you can buy grass-fed beef, it will be even better.

Grass-fed beef is healthier, more nutritious, and more delicious than regular factory-raised beef.

That’s why it is rarer and more expensive.

Looking for a fresh cut of grass-fed beef from a reputable local butcher shop will be best, especially if you have a good relationship with the butcher.

3.     Buy in bulk to save money

You can also buy the beef in larger quantities than what the recipe calls for to save some money.

Buying in bulk seems to be pricier, but it is actually cheaper per pound.

If you are living in a big family, just buy a whole big cut of beef for roasting and serve as the main course, while the leftover roasted beef can act as a quick and hearty breakfast the next morning by serving as an ingredient for sandwiches.

4 best beef for roast beef sandwiches

Below are the best cuts of beef for roast beef sandwiches that you can easily find on the market:

1.     Top sirloin roast

Beef Loin Top Sirloin Steak Pasture Raised Step 4
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  • Pasture raised with cattle always on pasture (no feedlots)
  • No antibiotics or added growth hormones, ever

Top sirloin roast is one of the most popular cuts of beef in the United States.

It can be used in plenty of recipes, such as cut into steaks, roasted the whole cut, or ground up to make hamburger meat.

It is often seasoned with salt and pepper before cooking to bring out its natural flavor.

Since this is a lean cut, it should be cooked to medium-rare so that the meat is juicy and tender.

2.     Top round roast

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  • No added growth hormones or antibiotics, ever
  • No animal by-products in feed

Another roast cut that is more affordable while still suitable for roast beef sandwiches.

It is also a lean cut that comes from the rear of the cow.

It is prized for its strong beefy flavor with little fat content.

Make sure that you have some extra-virgin olive oil handy for coating the meat cut before roasting.

Due to the tough texture, a top round roast should be cooked for a long period of time to break down all the connective tissues and the resulting meat can melt in your mouth.

3.     Tenderloin

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  • Meets standards for animal welfare, feed, and more, so you...
  • Pasture raised with cattle always on pasture (no feedlots)
  • No antibiotics or added growth hormones, ever

Beef tenderloin has been a desirable cut of beef for many people all over the world.

From a simple homemade recipe to a high-quality dish served in a restaurant, beef tenderloin is a top choice for many recipes.

It is the leanest cut and the most tender cut of beef that is sold at a higher price than the average cut.

But isn’t it really worth the price?

4.     Chuck roast

Beef Chuck Roast Boneless Pasture Raised Step 4
  • Meets standards for animal welfare, feed, and more, so you...
  • Pasture raised with cattle always on pasture (no feedlots)
  • No antibiotics or added growth hormones, ever

If you find the three aforementioned cuts of beef a little out of your budget, then a chuck roast seems to be a better choice.

Chuck roast is a very economical way to add protein and flavor to your family’s menu.

It has a lot of connective tissues and marbling fat, making it ideal for slow-cooking recipes like roasting to enjoy with bread and veggies in a sandwich recipe.

The bottom line

The type of meat you buy will depend on your budget and preference.

However, it is best to consider between a tenderloin, chuck roast, top round roast, or top sirloin roast when it comes to roasting beef for sandwiches.

Either way, don’t forget about the condiments and veggies to make your sandwiches more delicious and healthier.

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