5 Best Beef For Philly Cheesesteak: What Cut Of Beef Is Best For Philly Cheesesteak

beef for philly cheesesteak

Don’t settle for a cheesesteak sandwich that is made with low-quality meat.

The secret to their success in making the best cheesesteak in Philly is using top-notch ingredients and preparing each meal carefully.

Read on to see what cut of beef you should buy to replicate the best Philly cheesesteak right in your kitchen.

How to choose beef for Philly cheesesteak?

Original Philly Ribeye Seasoned Beef Sandwich Slices, 4 Ounce -- 40...

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The meat you choose for your Philly cheesesteak sandwich can make or break the dish.

Don’t worry, you are in the right place.

Here are some tips that will help you choose the most delicious and juicy steak possible for your next sandwich:

1.     Buy a cut with a deep red color, tender texture, and fresh smell

The appearance of the beef cut can tell you about the quality of the meat.

When shopping for beef for a cheesesteak, look for a cut with a dark red color.

A good cut of meat should feel firm but tender when pressed with.

Normally, a fresh cut of beef doesn’t have any strong or unpleasant smell, which is different from a stale cut that looks dull and smells bad.

2.     Select a cut with a moderately tender to a tender texture

Another tip to have the best beef for Philly cheesesteak is to choose a cut with a moderately tender to tender texture.

A tender cut of beef often comes from the section that the cow doesn’t use frequently for work.

It doesn’t have a lot of connective tissue or marbling fat either.

Since the beef is just quick-cooked in a cheesesteak recipe, it doesn’t have enough time to tenderize a tough cut of meat.

3.     A well-marbled cut of beef will be more flavorful and juicier

A tender cut of beef can be lean or well-marbled.

If you want your cheesesteak sandwich a bit more flavorful, it is better to stick with a cut with some marbling fat so that it will be juicier and richer in taste.

4.     Beef should be cut into thin slices

When choosing beef for Philly cheesesteak, you better buy a whole cut of beef instead of pre-ground beef.

After that, your beef should be thinly sliced with a sharp knife so that it takes less time to cook and can achieve a tender texture without much effort.

5 best beef for Philly cheesesteak

Let’s take a closer look at the five best beef cuts that can be used for a Philly cheesesteak sandwich:                                                      

1.     Ribeye steak

Beef Ribeye Steak Boneless Pasture Raised Step 4

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Ribeye steak is a common cut that is traditionally used by Philly chefs to make cheesesteak sandwiches.

Ribeye steak is reputed for being very tender, rich in taste, and contains a great amount of marbling fat.

It is perfect for being quickly stir-fried and served with some melted cheese, making the dish succulent, juicy, and very flavorful.

2.     Beef tenderloin

Beef Loin Tenderloin Steak Pasture Raised Step 4

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Another tender and high-quality cut of beef that is ideal for a cheesesteak is the beef tenderloin.

Beef tenderloin is known as the leanest and most tender cut of beef, which is why it is a desirable cut for any home cook or chef.

Despite its tenderness, you should also slice it into thin pieces so that you can shorten the cooking time and the meat can even melt in your mouth.

3.     Top sirloin steak

Beef Loin Top Sirloin Steak Pasture Raised Step 4

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Top sirloin steak is another cut that you can try for your next homemade Philly cheesesteak sandwich.

Top sirloin steak is cut from the loin section, so it is also reputed for being lean with very little fat.

However, when thinly sliced and cooked with some melted butter or oil, the meat will be moistened and become juicier.

4.     Flank steak

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If the three aforementioned are too pricey and beyond your budget, you can opt for a flank steak for a cheesesteak.

Flank steak is commonly used in stir-frying recipes, especially in Asian cuisine.

It is prized for its flavorful taste but is definitely not a tender cut.

Therefore, it should be thinly sliced against the grain and quickly cooked so that the meat is tender and juicy.

5.     Skirt steak

Fresh Brand – Beef Inside Skirt Steak, USDA Choice, Boneless, 1 lb

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Skirt steak is a cut that is often used to replace flank steak in most recipes.

It is a lean cut that should be marinated with some oil before cooking so that the meat will be more tender and juicier when cooked.

The good thing about this cut is that it has a strongly beefy flavor but is sold at a very reasonable price.

The bottom line

Now, with our suggestions for the best beef cuts for making cheesesteak, you don’t have to travel to Philadelphia to enjoy their famous cheesesteak.

In general, the best beef for Philly cheesesteak is a high-quality cut of beef that is prized for its flavorful taste and tender texture.

The finest steak cut like ribeye or tenderloin will be perfect, but you can also opt for a flank steak or skirt steak for a more affordable option.

Hopefully, our article has been helpful so that you can easily choose a good cut of beef for a cheesesteak.

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