4 Best Beef For Pepper Steak: What Is The Best Cut Of Beef For Pepper Steak?

beef for pepper steak

In order to make the best pepper steak, you will need the perfect meat.

Ground beef is not the way to go.

Instead, get yourself a nice cut of beef.

Keep reading and you will find out what exact cut of beef is perfect for a pepper steak recipe and how to choose the best cut among a variety of beef cuts available on the market.

How to choose beef for pepper steak?

A pepper steak is a dish made with beef, onions, and bell peppers.

This dish can be served as an appetizer or main course.

You might wonder why the restaurant-serving pepper steak is so tender and how to master this dish at home, right? In fact, one of the most important things is to know how to choose the right cut of meat so you don’t end up with tough beef that’s stringy and dry.

Read on for some tips on selecting the best cut of beef for your pepper steak:

1.     Avoid a cut of beef that has a too tough texture

Since the meat is quickly cooked in a pepper steak recipe, you shouldn’t opt for a tough cut of beef.

Normally, a tough cut comes from the part of the cow that is used the most for work, therefore, there are a lot of connective tissues in these cuts that need to be broken down with a slow-cooking method like slow-roasting, stewing, or braising.

If you use a tough cut like chuck roast or beef shank for pepper steak, your dish will end up with a very chewy texture.

2.     Select a fresh cut of beef from a reputable local butcher shop

One more thing to keep in mind when choosing beef for pepper steak is that it should be a fresh cut of beef instead of a frozen one.

Fresh beef has a firmer but tender texture, sweeter taste, and more fragrant smell.

The best place to look for a fresh cut of beef is from a reputable local butcher shop.

It is great if you can make friends with the butcher in your neighborhood so that it will be easier every time you want to ask for a good cut of beef with a clear origin.

3.     Beef for pepper steak should be cut into thin slices

Another tip to have the best beef for pepper steak is that it should be thinly sliced so that your meat will be tender when stir-fried.

You can also marinate it with some kinds of sauces and olive oil so that the meat will not only be tender but also juicy and flavorful.

Best beef for pepper steak

Here are some ideas for the best beef cuts to make pepper steak:

1.     Flank steak

Beef Loin Flank Steak Step 1

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Flank steak is an economical cut for pepper steak.

Flank steak comes from the flank region of the cow.

It is a lean cut with a lot of flavors and a great texture.

It is best for a quick-cooking method like grilling or stir-frying.

Therefore, it is perfect for pepper steak as the meat will come out tender, juicy, and flavorful.

2.     Skirt steak

Beef Skirt Steak Step 1

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Another cut that is quite similar to a flank steak is skirt steak.

Skirt steak has less fat than most cuts but still has a rich flavor and it is so easy to cook.

If you are looking to save money on this Asian stir-fry dish without sacrificing the taste, skirt steak is worth a try.

3.     Top sirloin

Beef Loin Top Sirloin Steak Step 1

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Top sirloin is a great cut that has a medium price that is higher than the average cut of beef but still more affordable than a tenderloin or filet mignon.

Top sirloin when thinly sliced will have a tender texture that resembles a tenderloin.

4.     Tenderloin

2 Beef Tenderloin Roasts for Chateaubriand, 2 lb each from Kansas City...

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Last but not least, one of the most expensive cuts of beef that every home chef or professional cook desires is the beef tenderloin.

It is cut from the center of the loin with a long and narrow appearance.

It can melt in your mouth if properly cooked.

However, due to the low-fat content, beef tenderloin can turn out to be a bit dry if overcooked.

Therefore, just give thin slices of tenderloin a quick stir-frying in your pepper steak recipe so that the result will be tender, juicy, and flavorful.

The bottom line

Normally, the top choices for pepper steak are flank steak, skirt steak, top sirloin steak, or tenderloin.

Don’t forget to refer to our tips to pick the best cut of beef for pepper steak.

Our recommendation is to experiment with all of the aforementioned cuts of beef to find out the one that you find the most suitable for your pepper steak recipe.