3 Best Beef Cuts For Massaman Curry: How To Find The Best Beef For Massaman Curry

Massaman curry is a classic Thai dish that is famous for its rich and creamy with just the right amount of spice.

But what really makes it so good is the beef!

The meat in this dish has to be tender enough that it melts in your mouth, but still firm enough not to fall apart when you cut into it.

If you are a huge fan of Thai food, especially love Massaman curry, then look no further.

This post will give you some tips on how to choose beef for a Massaman curry at your local grocery store or market that’ll help ensure you get the best result every time you make this delicious meal!

3 Tips to Choose the Best Beef for Massaman Curry

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People often make the mistake of buying a cut that isn’t best suited for this dish, and therefore they end up with an unpleasant meal.

Massaman curry is an exotic dish, but it doesn’t have to be complicated.

Choose a cut with enough fat

The fats in beef are what make the sauce rich and flavorful.

Without enough fat to render out into the pan, your sauce may not have much flavor.

So when searching for a cut of meat to use in Massaman curry, look for one with a decent amount of fat on it.

A good cut of beef should be well-marbled since this can add flavor and texture to the dish.

Avoid anything with a weird texture

Pick up a piece and check out its texture.

Your beef should feel firm and elastic when you touch it; if there’s any softness in the muscle fibers then put it down because it could lead to tough pieces of meat if used in your recipe.

Also, tough cuts like briskets will not break down well during cooking and will leave pieces in your curry.

Looking for Any Sign of Spoil

Look out for any sign of bruising on your beef before purchasing it because this may mean that there was mishandling during processing or shipping.

Also, you want meat that’s not too red or brown since yellowish meat is what you’re looking for.

What Cut of Beef Is Best for Massaman Curry? ​​

1. Chuck Roast

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Chuck roast makes the most flavorful Massaman curry.

This cut is perfect for making your Massaman at home because it has enough fat throughout it to keep things moist and tender but still has some toughness that will hold up well in the sauce.

It also has a high amount of collagen which helps break down into gelatin when cooked low and slow.

2. Chuck Steak or Rump Roast

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For those who lack the luck to find chuck roast or rump, don’t worry!

You can still make a delicious rib dinner with any type of meat if it’s well-marbled like the chuck roast or rump roast!

They have more fat marbling within them, which will make your meat tender after cooking it for so long.

3. Flank Steak

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It is also a good cut of meat to use because it doesn’t have too much fat on it, so the sauce will cover all the ingredients nicely.

It’s reasonably inexpensive and has decent flavor.

The best part? It cooks up in less than 30 minutes.

You can find flank steaks at your grocer or butcher counter!

The Bottom Line

You need to make sure that your beef is cut into small pieces so it can cook quickly.

Also, the beef should be seared first before adding to a curry dish.

This will give your meat a caramelized flavor and prevent it from being tough and chewy.

What’s more, if you’re looking for some extra flavor consider adding some red wine before the end of the cooking process as it enhances both flavors and aromas!  

We hope you find this article helpful.

Don’t hesitate to leave us comments below if you have any questions!